Egg Tikhari Recipe Surat
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Egg Tikhari is a popular Surat-style spicy egg dish known for its rich flavors and easy preparation. Here's a recipe to make authentic Egg Tikhari:
Ingredients:
Boiled eggs: 6, peeled and lightly slit
Onions: 2 large, finely chopped
Tomatoes: 3 large, pureed
Green chilies: 2-3, finely chopped
Ginger-garlic paste: 1 tablespoon
Curry leaves: 8-10
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Turmeric powder: ½ teaspoon
Red chili powder: 1 teaspoon (adjust to taste)
Coriander powder: 1 teaspoon
Garam masala: ½ teaspoon
Kasuri methi (dried fenugreek leaves): 1 teaspoon, crushed
Fresh coriander leaves: for garnish
Salt: to taste
Oil: 2-3 tablespoons
Water: ½ cup (adjust for gravy consistency)
Instructions:
Prepare the eggs:
Heat a little oil in a pan, lightly fry the boiled eggs until golden brown. Set aside.
Tempering:
Heat oil in a deep pan. Add mustard seeds and let them splutter.
Add cumin seeds, curry leaves, and green chilies. Sauté for a few seconds.
Cook the base:
Add chopped onions and cook until golden brown.
Stir in ginger-garlic paste and sauté until the raw aroma disappears.
Add tomato puree and cook until the oil separates.
Spices:
Add turmeric, red chili powder, coriander powder, and garam masala. Mix well.
Crush and add kasuri methi for added flavor. Cook for 1-2 minutes.
Add eggs:
Gently add the fried eggs to the masala and coat them well.
Adjust gravy:
Pour ½ cup water (or as needed for your desired gravy consistency). Bring it to a boil and let it simmer for 5-7 minutes.
Garnish and serve:
Sprinkle fresh coriander leaves on top and serve hot.