Відео

I think the coffee should be added to the mix when it is hot ☕

Can't find recipe on link

Can u give oven details... At what temperature for how many minutes

Nice I’ll try

What should be the baking time/temperature for twice as much batter? I mean, if the batter fills that little pan, so it's twice as deep/high.

There’s always a complainer…

The double cream will cost over $40 on Amazon...never going to make this !

Could you confirm cream is 480 ml. With 3 large eggs the liquid comes more to me. Thanks.

What on earth? You poured a flour in and didn’t even say what kind you used.

Healthy. Item. Launch. In. World. Market. In. Readymade. Pack

so good!!! thank you

i'm a mexican and this is a sorry of a dish in mexico we use eggs turning this video how to make mexico flan 1. Sugar (for caramel): 1 cup 2. Sweetened condensed milk: 1 can (14 ounces 3. Evaporated milk: 1 can (12 ounces 4. Whole milk: 1 cup 5. Eggs: 5 large 6. Vanilla extract: 1 tablespoon 1. Flan mold (or a round baking dish) 2. Blender or whisk (to mix ingredients) 3. Baking dish (larger than the flan mold for a water bath) 4. Aluminum foil (to cover the flan while baking) 5. Oven Prepare the Caramel: • Heat the sugar in a saucepan over medium heat until it melts and turns a golden brown. • Quickly pour the caramel into the flan mold, tilting it to coat the bottom evenly. Mix the Ingredients: • In a blender, combine the sweetened condensed milk, evaporated milk, whole milk, eggs, and vanilla extract. Blend until smooth. Pour the Mixture: • Pour the blended mixture over the caramel in the flan mold. Prepare the Water Bath: • Place the flan mold in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the flan mold. Bake: • Preheat your oven to 350°F (175°C). Cover the flan mold with aluminum foil and bake for about 1 hour, or until a knife inserted into the center comes out clean. Cool and Serve: • Remove the flan from the water bath and let it cool. Once it reaches room temperature, refrigerate for at least 4 hours or overnight. • To serve, run a knife around the edges to loosen it, then invert the flan onto a plate. that is how you make real flan not this sorry healthy crap!

You could also use xantham gum as it is a thickening agent

I've just tried making this and it doesn't work sadly. 1 min in the microwave and doesnt go solid. Left fot another 30 seconds but still nktbing. Starts to bubble up a lot but, it is not firming up at all.

I made this 2 times this week and its delicious 😋 i cant believe i have never made this on keto diet

Krim ganda itu apa ya?

Can this be done on the hob and then browned under toaster

That looks gorgeous! Nice simple video too. Yum.❤

Thank you

That fake sugar leaves a chemical flavor too, no thanks. If you cover the ramekins, you d have a smoother looking custard...

is this a healthy cake?

What is DOUBLE CREAM? I have never heard of that.

Looks good! I’m totally making this!

It would be lovely if you could simultaneously provide US standard measurements as well.

Hello! I would like to ask if there is a substitute for cream cheese? Thanks in advance! ☺

How is this keto , so fat and calories

What size cake pan do you use please?🤙🌺🤙

What is erithritol

Delicious. Thank you for short video and all basic ingredients 😄 instead of 15 minute video with blah blah blah

I made this over the weekend come out perfectly thank you😘

Hello, how many pancakes does this make?

Best recipe

Why wouldn't you also post cup measurements? I don't have time to monkey around to figure it out??

Thank you for cutting to the chase!

Simple recipe

How does the chocolate break down if only shaking jar?

What is double cream?? Is it heavy cream?

Actually it tastes great without any sweetener…..just the vanilla

ua-cam.com/users/shorts2DfkHIHUHpE?si=rQwYQMBKF1l6dgz0

They taste very good, but unfortunately my buns were hollow 🤔

Can I use Greek yogurt in place of the cream cheese?

Your recipes work so well

Overall, erythritol may be safe for some people, but not for others. Older research on the toxicity and effects of erythritol on metabolism performed in animals has found it to be safe for both human and animal consumption (2). However, more recent research has found that erythritol may be associated with the development of blood clots and heart attacks (3Trusted Source). In addition, due to their unique chemical structure, most sugar alcohols pass unchanged through most of your digestive system into the colon, where they’re fermented using resident bacteria. This can produce gas as a byproduct and means you could experience bloating and digestive upset. In fact, sugar alcohols like erythritol belong to a category of fibers known as FODMAPs.

Alternative for protein powder

Made this today and I thoroughly enjoyed it. I will definitely make this again. Thank you for sharing your recipe.

erythritol = sugar SPIKE

Can i use almond flour instead of coconut flour ?

The crust tastes like chicken not pizza crust so I turned mine into a chicken Gordon blue pizza and it was pretty good. The best keto crust I ever made was like a cauliflower crust but I used buttercup squash instead . I would advise not to dry the chicken out too much or cook the crust too much because it will become dry and tough ,not crispy.

Excellent recipe! Quick & delish😋

Delish