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EriKale Mergl
Приєднався 25 кві 2017
Hungarian Sauerkraut & Sausage
Bibliography:
Audio Library - Music for content creators. UA-cam, UA-cam, 12 Jan. 2017,
ua-cam.com/video/YKdXVnaHfo8/v-deo.html.
Coccimiglio, Jessica, et al. “PDF.”
Rolek, Barbara. “Sauerkraut Packs a Punch in Many Eastern European Recipes.”
The Spruce Eats, The Spruce Eats, 2 Oct. 2019,
www.thespruceeats.com/sauerkraut-the-quintessential-eastern-
european-vegetable-1137498.
TasteAtlas. “Csabai Kolbász: Local Sausage / Salami From Békéscsaba.”
TasteAtlas, 9 Oct. 2015, www.tasteatlas.com/csabai-kolbasz.
Wells, Patricia. “Sauerkraut: It All Began in China.” The New York Times, The New
York Times, 11AD, www.nytimes.com/1979/11/14/archives
/sauerkraut-it-all-began-in-china.html.
Audio Library - Music for content creators. UA-cam, UA-cam, 12 Jan. 2017,
ua-cam.com/video/YKdXVnaHfo8/v-deo.html.
Coccimiglio, Jessica, et al. “PDF.”
Rolek, Barbara. “Sauerkraut Packs a Punch in Many Eastern European Recipes.”
The Spruce Eats, The Spruce Eats, 2 Oct. 2019,
www.thespruceeats.com/sauerkraut-the-quintessential-eastern-
european-vegetable-1137498.
TasteAtlas. “Csabai Kolbász: Local Sausage / Salami From Békéscsaba.”
TasteAtlas, 9 Oct. 2015, www.tasteatlas.com/csabai-kolbasz.
Wells, Patricia. “Sauerkraut: It All Began in China.” The New York Times, The New
York Times, 11AD, www.nytimes.com/1979/11/14/archives
/sauerkraut-it-all-began-in-china.html.
Переглядів: 25 587
Відео
The RCMP Musical Ride-Spokesperson Erika H. Mergl
Переглядів 1957 років тому
As the Spokesperson of the Cedars Cancer Foundation, I was interviewed on Breakfast Television to raise awareness and to promote my town's first horse festival, "Festival Saint-Lazare au Galop", in 2015 which proceeds went to this foundation. Our town was privileged with the prestigious RCMP Musical Ride. The festival's intent is to support local foundations and the RCMP Musical Ride came to su...
Thank you for sharing.
Wow! Looks great!
Wow, this is the best recipe video I've ever seen! Thank you for the history along with the recipe!
I made this for dinner 2 days ago. Sooo yummy. 😋😋😋
More power to her!
Why do you drain the juice? That would add the flavor to the dish?
Yum
tie your hair back and wear an apron while in the kitchen. very lame presentation. big minus
I’m very happy to have ‘accidentally’ found your video. It’s nice to connect with fellow Hungarians. 🎉😊
My Father is Hungarian and he always added GARLIC to almost every recipe! He and I used to have our own ritual ~ eating garlic raw 😅! Love my Papa!!! Thank you for sharing this recipe and your story. 😊
Thank you for sharing this meal. Andy, "The Mad Hungarian Baker" Best to you and share more if you can..
Cool! I am from Austrian and German decent! I never had this version of this dish, It looks very good. When I visited Austria I was not able to partake of this in the restaurants there. It seems to be a more, what people make in their home dish. I will be sure to try! Great video!
Doesn’t cooking it destroy the vitamin C in the sauerkraut?
Sexy girl
There are no living probiotics in canned or processed sauerkraut. And if you make your own or pay for natural, unprocessed...which can found...any probiotics are killed during the cooking process.
Lovely
Thanks for the recipe. By the way Im a chef by profession, love to see this recipe.
Mmmmm mmm mmm. Yummy.
Wow that looks totally delicious! Next time I’m at the supermarket I’m going to pick up those same ingredients and copy your style of making a delicious food😊
Silver Floss made the best Bavarian kraut right out of the can, where did they go?
Cast iron Teflon is very unhealthy for you
I did a German version using pork sausages. It may have been a depression recipe from my great grandmother, but I was always told it had it's roots in Germany.
I hope all is well with your health! If so, please continue making videos. You're absolutely beautiful - stunning, in fact!
😋😎
Looks good. Thanks for sharing.
Yo! CEO est hougvon! Sorry I'm an American from Philly but my wife is Hungarian from a little town called Pec's I subscribed to your channel because one of the first meals she ever gave me was this one along with chicken paprikashest! Anyway I'm looking forward to watching more of your videos so that I can guild my life LOL
Wear a hairnet!
My Ukrainian step father makes this dish. But I think I will be adding the bacon and onions to see how I like it. Thank you so much for sharing your family recipes
No disgusting onions people please
I am of Hungarian background and much of my cuisine comprise traditional hungarian recipes . Fermented cabbage should not be rinsed but rather pressed through sieve/ colander and save excess juices ( which by the way are used in soups and even drank for its probiotic properties and very high vit C content ) . The Csabay sausage cooking process starts by adding oil/lard & water but allowed to reduce and start the frying process to crispy golden consistency . Boiled Csabay .... ? I don't think so !
Ahány ház, annyi szokás.
The Pyramid builders ate onions, garlic and garbanzo beans
One of my favorites!!!!
Delicious. I would probably save up that wonderful sauerkraut juice & have as a pro biotic every morning.
Salty
You rinse the kraut, you rinse out all the sauer, and all that is left is cabbage.
So you’re saying not to rinse? I’m trying to figure this one out watching various videos most people seem to be rinsing but are you rinsing away flavour?
@@crawnorris97 Yes, people rinse because they don't want it to be so sour tasting. I don't rinse but instead don't use all the juice if there is a lot, I use an ale, apples and a little brown sugar to balance out the acid, along with the pork fat and a longer cooking time it balances out but I like a sweet and sour flavor with a little malt from the beer, the apple cooks down and gives a little body to the juice. Different from this recipe in more ways than one I cut the sausage which will diffuse the salt further, and serve alongside mashed potatoes which knocks the salt down even more, not traditional but my take. I never rinse because I want the sour taste, a piece of browned sausage with kraut smeared in mashed potato is one of the best things on this earth. I also brown the sausage pull it and add it later so it retains flavor but if I'm using chunks of pork shoulder I'll leave it in. Sometime I use both which is really good for contrast.
I cooked this up yesterday and it turned out WONDERFULLY. I make my family's, Polish cabbage and kielbasa all the time and this is a very delicious version. The only difference between this Hungarian and the Polish dish is that kielbasa is used and a cup of apple juice is placed in the pan when the cabbage is cooked. I love old world recipes. Thank you for sharing. 💕♥️💕
Thank you for sharing 😊 I love all of the history provided❤
Two Beautiful Dishes :)!
This is a lovely video of sauerkraut & sausage, the Hungarian way! Thank you! Subscribed.
Delicious! I was just in Chicago and they have the 2nd highest polish population in the world. They also have many great groceries that sell polish sausage. Well done video!