🔄🧁🎄 It’s time to mix it up Métis style for the holidays! Join us for Episode 3 of Métis Mix-up, as we bake Blueberry Almond Poppyseed Muffins with a special guest, Molly Wagar from Sweet Bakes! @mollywsweetbakes
This festive treat has a Métis twist, and it’s perfect for your holiday celebrations. Don’t miss this sweet and seasonal episode!
Ingredients
Muffin Recipe
1 1/3 cups Vegetable Oil
1 ½ cups Whole Milk
3 Large Eggs
1 ½ tsp Almond Extract
1 ½ tsp Vanilla Extract
2 ½ cups Granulated Sugar
½ tsp Salt
2 ½ tbsp Poppyseeds
3 cups Cake Flour
1 ½ tsp Baking Powder
2 cup Blueberries
Toppings
Almond Glaze
2 cups Powdered Sugar
½ tsp Salt
1 tsp Vanilla Extract
1 tsp Almond Extract
2 cups Whole Milk
Chopped Almonds
Poppyseeds