Відео

👌👌😍😍😍🎉🎉🎉

Pycha😅❤

❤❤❤

So delicious

Simple is always best

am I the only one who has an entire layer of whey on top and no bubbles ?

Tried baking this morning. 1st attempt I over proof it. It got so sticky, couldn’t manage it and I threw away.. 2nd one was successful, good texture but didn’t have the ear.

What a beautiful voice you have!

I made these today for breakfast. 4 thumbs up from my boyfriend and I!

Caputo saft wheat flour is the best for feeding your starter!! Makes the most amazing bread.

عالی شده👌👌👌😍

Can we do ALL whole wheat?.... or part white, part whole wheat? Will that change things? My starter is ready to go but I'm a new sourdough baker and looking to do my first one super soon. Thank you.

What kind of Dutch oven is that?

I hope you can add your fluffy pancaques discard recipe , it’s the pancakes 🥞 I ever try

I have made dutch oven bread often but not with the ice cubes. What do they help with?

That bread looks like it has a delightful texture. I love sourdough. It's so deliciously chewy and tangy.

عالی بود👌😍😍😍

I haven't created a starter yet, even. So..thanks for this content. Where are you?/temperature ?.

Thank you for posting this again over here! 🙏💛

There not the same one is 50% whole grain which doesn’t raise as high and not as light a crumb. Still I’m impressed with the 2 week starter.

La meraviglia,e la bontà!!!

Love this

I'll take a triple stack plz. 😊

So, no diference, right? they both look quite edible and lovely...

Beautifully delicious displayed

Mine is rosing to double within 6 hours but its not falling back down properly!! What do i do?? Just keep feeding??

بۆنەکەی گەیشتە ئێرە

Divna posuda

AWESOME!!!

Could you say how you started your starter? I've tried twice and they didn't grow.

I’m here for the science experiment ❤

TT refugee here, so happy to have found you. You’ve been my sourdough mentor for the last 6 months and I was bummed that I lost your recipes, especially this one! 🎉

You should name your new starter santi

This has been the most straightforward, easy to understand recipe! I’ve been watching wayyyy too many videos to get an understanding of the process and this one by far has been the best! Thank you for sharing. I look forward to seeing more of your videos

Feeling so validated because I too would raw dog that hot loaf in my hands just to show how gorgeous it is.

Where did you get that pan?

excuse me? chocolate sourdough? my kids already wreck my sourdoughs, this is gonna be gone a second after I say "it's ready".

WOW! That is one GREAT looking sourdough loaf! Must try it! Thank you for sharing 💖

I followed you on my sourdough starter journey and on day 11 I think she is finally ready!! You’re a great teacher 😊

Yum!!! Gotta give this a shot

Glad I found your channel. Beautiful bread ❤

That’s a sourdough belly if I’ve ever seen one

Thank you!!!

That strut you do after nailing a measurement is unmatched...😂

Wow that looks good!

I'm so glad i found you here! You were my favorite creator on tiktok!

I lost your focassia recipe.😢

Can you upload the whole wheat recipe too? Thank you so much!! You were the only account I was sad to lose

So glad you put this up here! I was right in the middle of the process when TikTok went dark. Thanks for saving my bread!

So Thankful you are here. I need day 3 hahahahaha