Відео

Just for the sake of doing it right. I would only use Tallow or Lard for seasoning a griddle. You don't know what's in that tube, and you don't want to use poisonous seed/vegetable oils on a grill your going to be feeding your family and friends off of. Do the bread test on your griddle to see where your hot zones are and then use the thermometer to fine time the temps when your fixing food.

Which model penguin are you using?Is the pump integrated with the chiller, and are you happy with it? Thanks

make sure your 9v battery terminals are aligned correctly...mine fits fine...I can see if they are reversed it may not go fully in...

Note: Video is not your forte. horrible, horrible

I just got one of these last week and I'm obsessed with it. Pancakes, hashbrowns, eggs, and my first smash burgers. They were all better than expected. The unit is really nice and you feel like you got something special here. The folding tables are probably the best feature as they provide ample space. I was able to initialize the tank monitor, just hold the button for 3 seconds, when it starts going side to side then listen for beep prior to putting the tank, Once you put the tank on just wait, it should come back with a full reading after a few seconds. I had to do this twice, I think I pushed the button a second time after putting the tank on and it canceled it initially. The first time I didn't hear the beep either, so not sure.

Good video. Thanks for making it.

how a pellet company goes gas just to capitalize on a market is wild. then this fool using that junk traeger oil and a terrycloth. come on. you can see all the burned fibres on the flattop. one pas IS NOT seasoned.

Bud these are big companies. To fit a cover is nothing to them. Lets see if they listen??????

Accessory or no Accessory version we need 😮

Did you hear back from Traeger on the battery issue??

What kind of towel did you use to apply that seasoning?

The spots where you're seeing dips in temp are where the dividers are. It's intended to help with maintaining multiple heat zones and, in my experience, it works quite well. Even so, forty degrees is not bad. My Flatrock holds a steady 600° in all three zones. I had a Blackstone for a few years before I bought the Flatrock and I tested them both with my IR gun. My Blackstone was a 36" with four burners and had a significant dropoff from the left side (where the fuel source is) to the right. After being fully preheated with all burners set to High, burner one read 554°, burner two was 496°, burner three was 446°, and burner four topped out at 396°. Overall, I'd say the Flatrock outperforms my old Blackstone in every aspect. It was far easier to assemble, has much larger side shelves, carbon steel griddle rather than cast iron, gets much hotter and holds much more consistent temps across all burners, and the little bells and whistles like the fuel gauge are pretty cool additions.

Did the cover come with it??

All Traeger Flatrocks have been recalled the propane leaks when all the knobs are completely turned off. No license retailer is allowed to sell any that they have in stock currently .Call Traeger for replacement parts ASAP.

Hmmmm. First and last video of your griddle. I think I’m happy with my Blackstone.

I use a cover made for a Ironwood XL and I don't have to drop the shelves by using it. It's so nice not having to remove my utensils from the PAL system every time I use the griddle.

40 degree drop is unbelievably consistant. Only the Weber might be mord consistant. On my Camp Chef i get 200F temp differences, Blackstone its routinly 150 or more. My brothers Pit Boss has 500 in middle and 260 in corners That Traeger is one damn impressive unit

Loved it! Quite the vaca 😊

Dude… get on with it

amazing the jet had almost no flaps dialed in

Do you have to have the battery at all ? I mean if I plug it up will the AC power cord work the burner lights and the ignition? Great video Thanks

You got the paper towel on wrong. The chrome pieces go in the outside to keep the paper towel flaps down.

Is any of the enamel flaking off from inside the burner compartment?

I did mine 7 times, I like the number 7 honestly it took me from like 2pm to about 10:30pm? My battery would not stay either and have to use tape to hold it. 15 Mintues to get hot 10 to 15 to stop smoking. 35-40 mintues to kool down. Plus all the down time in between Minutes were not exact and sometimes I let it kool down for longer Hence the 8.5 hours total. I did 7 thin layers making sure to soak up any lost running Avocado oil, Came out great nothing stuck to it, not the onions, not the Hot dogs, not the Chicken and not the Smash Burgers. Only thing I did not like is burger grease splattering all over the place, pretty messing with lots of cleaning in between. I Used to smoking slow and low and Grilling on gas grills, This type of cooking was by far the messiest ever and you must be at the grill at all times when cooking. Especially with smash burgers. Onions and chicken and hot dogs I can walk away a little. Not sure if I had fire on to high but I had it set at Medium to Medium High, Also not sure if all the splattering of grease was from griddle being to hot "Burgers Did Not burn" Or Burger Content was to fat as I used 73% Lean 27% fat. I have to say burgers came out fantastic and looked like show product. Just a bit to messy for my liking. I will try and turn down the heat to medium high and even at medium you can get up to 475+ Degrees Fahrenheit

I think you have to let it cool down each time you season it, is that correct? Planning on getting the Halo soon. Same prrocess. Thanks for sharing.

What temperature reader is that.

How is the tarp cover?

9 volt door sucks I’m in same boat

Thanks for the review ~ well done! I don't think the temps are an issue. Check out less expensive grill reviews. They have 100+ degree swings and the edges never break 250... It would even out with food on it - and you'll likely never cook that hot unless you're searing. Congrats on your new rig!

I looked at the Traeger initially but ultimately decided on the Halo. I’ve been very satisfied. Enjoy your purchase and I’ll check back for some cooking videos and results. Cheers!

"it burns really hot" ...dang, i wanted a fire pit that burns cold

I will say that these stoves need / must be run loaded with wood. I'm talking FULL to just under the inner air holes. That's where it really shines. You can't just throw some wood in the bottom and expect it to gasify. When it's working correctly you'll see every single hole jetting fire towards the center. If the stove is not jetting out the air holes inside, then it's just a stainless barrel with a fire in it. Get the fire going and fill it with the right sized wood. Don't stick 18" logs in it. Cut them back to like 12" and split them smaller, and keep the wood dry. I have particular wood I use for ours that specially cut and split for the solo. When done right, these things RIP, basically it's a full-on furnace inside. They are not meant to be run slowly or half-azz. Fill it up it to the bottom of the air holes, and don't go above them and you'll have a super hot awesome smoke free fire. Love my solo, but laugh at the price. One additional mention is that they absolutely EAT wood. Don't go buy some expensive kilk dried hardware store bundle wood. You need piles of dry wood to keep it loaded. You're basically filling it ever 15 minutes. If you're burning that "bundle wood" crap you'll go broke. It will eat a bundle of $7 wood in like 10 minutes.

Great video I just assembled mine from Christmas, is it safe to use on a wood deck? I’m thinking the bottom would burn the deck

Great review. Thanks so much! How is the cleanup for each of them?

Well done thank you sir

I bought a hot shot from Costco and used it about two or three times.. wasn’t impressed but I had an idea, it was starving for air, I looked at a bunch of photos of solo stoves and saw they had about twice the air holes on the bottom and upper ring. I used a drill and got to work putting in more air holes in both the bottom heat shield and the upper ring, the hot shot it amazing now! Supper happy I tried allowing more air into the pit. Highly recommend!!

nice review. lovely kids.

Exact comparison I was looking for. Thank you!

Great comparison video! Blessings to you family from ours in Tennessee!

🌹 𝓅𝓇𝑜𝓂𝑜𝓈𝓂

yooo nice swish at the start !! very wholesome videos man love the positivity :)

Very fun! One of my favs

Hey this is Connor

The next Martin Scorsese!!