Hyderabadi style Mirchi Ka Salan| Mirchi Salan|Biryani Salan |Hyderabadi Salan |sweta ka swad
Hyderabadi Mirchi ka salan is an authentic recipe made during marriages in Hyderabad along with Biryani . It is made using Chili Peppers cooked along with various other ground ingredients cooked with a dash of Tamarind juice, which gives this recipe a Tangy flavor
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हैदराबादी मिर्ची का सालन-Perfect Side Dish for Biryani,Pulao-Salan for Biryani
Mirch ka Salan Recipe
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INGREDIENTS
Green chilies big sized - 100 grams (8 to 9)
peanuts - 4 tablespoons
sesame seeds - 2 tablespoons
coriander seeds - 2 tablespoons
cumin seeds - 2 teaspoons
fenugreek seeds - 1/4 teaspoon
dried red chilies - 5
coconut powder - 3 tablespoons
onion - 1
oil as required
cumin seeds - 1 teaspoon
mustard seeds - 1 teaspoon
few curry leaves
ginger garlic paste - 2 teaspoon
turmeric powder - 1/2 teaspoon
red chili powder kashmiri - 1 teaspoon
tamarind - 30 gram
jaggery - 1 teaspoon
salt as required
coriander leaves
garam masala powder few pinches
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