Відео

There's a hair in my Omelette!!!

He’s right. The nonstick pan is necessary to make this recipe correct. My recipe is different but just as tasty, if not more.

Why does he call it a tortilla?

Me trying to narrate breakfast to my kids on a hungover Sunday morning.

I season my eggs with a stock pot. I think Marco would approve.

What are the granules used?

Burnt and dry 😢

MPW, come on mate. Hundreds of Navarran Abuelas are gasping with horror at this. It is wrong on so many metrics. Very amusing.

Nice recipe

Wow 1st time to watch. Love his demeanor while cooking. Want to make a Spanish omelet now

You know it’s bad when he doesnt cut into it and serves it straight up. I’m hollering for salsa

Love me some Marco Pierre White in potato quality.

What a fucking mess

I think he’s insane. It is so simple and easy to flip this dish in half. Maybe the theatre attracts but anyone can make this - in Bulgaria add white cheese in with the egg.

I disagree. I cook potato and onion in butter with lid on.

Hold on a second. Where the fuck is the Knorr stockpot?

Good thing we have great heart surgeons here in the USA

Impressive...

No se la daría de comer a un perro... ¿Este hombre con qué se droga?

How about a Portuguese omelette?

don't fancy attempting this on my old-fashioned electric hob😁😁

Ladies and gentlemen… Burnt Spanish omelette 😂

The eyelines of these videos, stress me out so much. I feel like a little kid that snuck into the set of a cooking show. Who is he looking at?!

Not since I was a kid watching Julia Childs, has a chef been such a great teacher. The enfant terrible has a lot of humility as well.

Burnt to a crisp!! What a lousy chef!!

He explains it so simply.

low-rez vids blow

lmao, the end product is covered by another plate. MPW can't bare to see that he overcooked the second side as well 🤣😂

I like it!

Tortilla the Hun

I'm going to report this guy to the Spanish Police.

Overrated Chef and a Knocker

wow

No knorr stock pot? I feel short changed

i love Spanish omelette, but after watching this i realised i was way to skimpy with my potato quantity. will give it another following marco's method.

Goodness 😮

The wanker burned it!

He might be a famous cook but his job in this clip is downright terrible. He burns the egg which would have made it tough, dry and chewy. Yuk !

Never realised Neville Bartos could cook.

Probably the best recipe demo for tortilla that I have seen from a non Spanish cook. He does it the way my mother did it. Minus the "granules", she used salt.Have to say that the best way to eat Tortilla is cold. Believe me, its a taste sensation .

Trash

what on gods green earth is this?

Not sure about this one Mr White.

I thought peas were also added.

Isn't that why they have kitchen porters, to clean up after the chefs?

This guy sucks so bad but is good at talking about food in pointless detail which he makes up as he goes along, so it's good for a laugh.

The relationship he developed with that omelette was deeper than most of my friendships. 😂

And just leave that there and maybe go and do a couple of lines. 😂

😂😂Spanish omelette my dog could cook one F🤬🤬🤬off 🍆 head

That...that should be the test on every cook's Ph.d thesis...