- 335
- 104 189
Yulu Lu Shimen
Приєднався 27 сер 2022
Chongqing people only cook stewed vegetables all their lives, spread the culture of stewed vegetables, and feed the family with stewed vegetables, practical techniques and easy-to-understand principles. 30 years of technical experience. Only for
Відео
你的卤菜为什么不好吃?其中有一点一定是香料搭配不正确,今天给大家分享8组香料搭配方法!
Переглядів 4314 годин тому
你的卤菜为什么不好吃?其中有一点一定是香料搭配不正确,今天给大家分享8组香料搭配方法! 偷功,卤菜培训,香料,卤菜,卤菜技术
夏天卤水容易发酸?5点原因,卤菜师傅分享出自己的解决方式
Переглядів 2214 днів тому
夏天卤水容易发酸?5点原因,卤菜师傅分享出自己的解决方式 金牌美食制作人,卤菜培训,卤水发酸,卤味,卤菜,金牌美食制作人·盛夏食会
🇮🇩 "As I watched your latest mukbang video, I couldn’t help but be amazed. You make any food look so delicious, it's amazing! Even the simplest dishes somehow seem gourmet when you eat them. The way you casually take each bite, yet still manage to show how much you’re enjoying it, really caught my attention. I like how you eat so casually but still make it look fun-it's so satisfying to watch." 🇮🇩 "Then, the crispy sound of the food reached my ears, and I couldn’t help but feel an instant sense of calm. That sound was just too perfect, like a little ASMR moment that made the whole vibe super relaxing. As I listened to it more, I found myself getting hungrier by the second. I instantly felt hungry just from hearing you eat!" 🇮🇩 "But the best part? It’s how your face lights up with each bite. Your expressions while eating make the whole video so much more entertaining. I wasn’t just watching someone eat-I was on this enjoyable ride of flavors and textures with you, making the experience even better."
Ok like thankyou 🙏🇮🇳👌❤️👍👍🌹🍎🍎🍇🍇🍒🍒
good morning brother and sister ji good vlog ok like thankyou miknesh vlog patna bihar india 🇮🇳🇮🇳🇮🇳दुल्हिन बाजार से
Ausgezeichnet
🇧🇩🇧🇩🇧🇩🇧🇩
मिचाई जूस बना रहे है क्या? बढ़िया विडिओ है!आप को आशीष मिले!🙏👍👍🇮🇳👌🌹🌹❤️❤️🍎🥭🥭🥭🍇🍒🍓🍓🍓ok thankyou miknesh vlog patna bihar 🇮🇳🇮🇳🇮🇳 india 🇮🇳🇮🇳🇮🇳 se
能讲一下具体用量吗?
Ok like thankyou. Iknesh vlog patna bihar 🇮🇳🇮🇳🇮🇳 india 🇮🇳🇮🇳🇮🇳
多谢解答!
642 No par New farends subscribe ok done complite ok thanmyou miknesh vlog join ok 🇮🇳🇮🇳🇮🇳 india 🇮🇳🇮🇳🇮🇳 se 🇮🇳🇮🇳🇮🇳
Ok like thankyou miknesh vlog patna bihar 🇮🇳🇮🇳🙏india 🇮🇳🇮🇳🇮🇳🇮🇳 se
New farends done ok like thankyou miknesh vlog patna bihar 🇮🇳🇮🇳🇮🇳 india 🇮🇳🇮🇳🇮🇳 se 🎉🇮🇳🇮🇳🇮🇳
New farends done ok like thankyou miknesh vlog patna bihar 🇮🇳🇮🇳🇮🇳 india 🇮🇳🇮🇳🇮🇳 se 🎉🇮🇳🇮🇳🇮🇳
642 namber par New farends join done your miknesh vlog patna bihar 🇮🇳🇮🇳🇮🇳 india 🇮🇳🇮🇳🇮🇳 se
👍
👍
Achcha Laga yah video real recipe aapke liye ek like to banta hai❤
谁做过好吃不?
老师傅有点干货,但是精准的量没说,哈哈哈,理解理解。
请问师父,你的香料配比是基于多少斤的高汤?另外香料需要打粉不?
陆师傅,请问一般做卤菜时,甚至其他烧菜时草果需要去籽吗?我查了网络答案很不一致。有的说要去有的则说不去, 很困惑。请师傅解答一下,多谢!
请问加的是热水还是冷水呀 谢谢
❤❤❤謝謝老師分享經驗
全要
Mi scusi signore mi piace la vostra ricetta traduzione cinese in italiano mi chiamo ELIF MEHMEDOVIC BUON GIORNO E BUONA NOTTE A TUTTI BUON APPETITO È GRAZIE MILLE PER LA VOSTRA RICETTA CIAO 🎉😊❤
符合酱油
真心感謝您🙏113.3.3 我是台灣人😇熱愛美食
師傅除夕新年快樂。
👍
,👍
謝謝您的分享
Can you translation in English?
請問有水禽類的香料配方嗎?
老师,渴望回复😊
Bạn có dạy nghề k ạ
香料沒有份量,有心教就应该祥細i深入
很棒的教學
麻辣料怎么调至
沒有看到最後的做法哦?
请问是哪5款时蔬,哪三种香料呢?
加火鍋底料? 那就是別人的配方啊 沒有技術含量
食粉 是甚麼?