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Rack City Ribz LLC
Приєднався 21 лип 2014
Slow and Low BBQ
How to make an UGLY Brisket PRETTY
this video shows how we prepare a packer brisket, trim to rub!
Переглядів: 230
Відео
Rack City Ribz, Competition Brisket Trim
Переглядів 1052 роки тому
quick peak @ how our trimmed paper brisket looks after being trimmed for a kcbs competition.
Ole Hickory CTO DW 8 month review!!!
Переглядів 3,9 тис.2 роки тому
Ole Hickory CTO DW 8 month review!!!
Best BBQ Food Trailer for our setup w/ Ole Hickory CTO DW
Переглядів 7 тис.3 роки тому
a quick look at our improvement and additions that Rack City Ribz made to our BBQ Food Trailer here in the Tampa Bay area!
Ole Hickory EL-EDX & SDG Trailer (full review)
Переглядів 1,6 тис.4 роки тому
Walkthrough of our Ole Hickory EL-EDX mounted on the porch of a custom SDG 22' trailer!
Rack City Ribz & Ole Hickory El- Edx (Maiden Voyage)
Переглядів 7094 роки тому
First burn in with Ole Hickory EL-EDX
Rack City Ribz (Ole Hickory EL-EDX) Mothership!
Переглядів 3954 роки тому
Delivery of our new Ole Hickory Smoker/trailer
Smoked Oxtails! Who da hell does that (Part 1)
Переглядів 1564 роки тому
Oxtails prepped & ready for the smoker. Rack City Ribz style!
How do you like the product that comes off the smoker? Have you noticed a difference between the rotating grates and stationary? Do you think it was worth the investment or do you ever think you should have done with a smaller model? Sorry, there's not a lot of information out there on the larger models
The eledx is very consistant the way it cooks. I also own a cto-dw. Cooks awesome just more heat zone management. cons, no wired probes on the rotisserie model. I typically don't cook with probes anyway. Hope this helps
Nice set up
Nice trailer ! I’m working with them to do a trailer for me had to get some ideas here
Damn, I ain't never had smoked oxtails before. These look so good I might need to drive from Texas to Florida to taste them bad boys.😂
Thank you for sharing, thinking about getting Bbq trailer with ole hickory smoker! Your video was very helpful!
wow! amazing job!
Can you cook a half hog and how many?
Thanks for the 8 month update video. Do you wish you would of gone withe the split racks instead of the standard 4. Comments are turned off on your latest video, that’s why I am responding here
What a beautiful set up! I’m curious I know there’s a significant price difference but what do you think of the performance between the cto-dw and el- edx? Does the cto dw have cook and hold option?
Yes it has cook and hold. The eledx is a superior smoker in my opinion. Hard to beat a rotisserie that can accept large logs
Did you not like the el- edx. If so what did you not like about it ?
Love the el-edx. A true beast
Thanks bro for all your comments threw out your videos. I just watched them all and read your comments on each. I've noticed it's been a while since you did a video. If possible could you do an update to All your old hickory smokers as far as maintenance and any pros and cons. Lastly I want to see more of your food and over all life in the smoking business. I look for inspiration and you definitely it.
Who made your trailer?
Sdg trailers in waycross ga
Where can I get a trailer like that, did you set it up, I am trying to get in the business, I love your set up
I had the trailer built @ sdg trailers in waycross GA. This was a custom build per my specs
WOW that is awesome I love it!!!
Thank you for sharing, looking at investing in the same smoker!
Just found your channel good content I was wondering what are your thoughts on the Ole hickory pits since you've had a lil while to play with them do you find it puts out a good brisket or would you prefer to do brisket on an stick burner and do meats such as ribs and chicken on the Ole hickory? I'm thinking of getting me one but I don't want to throw my flavor profile off you know people notice change
Our Ole Hickory el-edx makes an awesome brisket. You will be consistent every time once you get your times down. We smoke at 250 for five hours then wrap in butcher paper for 4 more hours and start checking our internal temps. once at 200-203 we pull and rest em for 3-4 hours before serving. They turn out awesome. The difference that anyone may possibly notice will likely be that your briskets are better and more consistent with the OH. I was a skeptic at first due to the OH being gas fired but now Im convinced I made the right choice. So as much as this year we purchased a CTO DW. These smokers cook all meats extremely well. Hope this helps you!
Love this. Just got some butcher paper to use for my next brisket cook. Thanks for the folding instructions. But your brisket is the bomb! Keep them coming. Let's grow this channel.
Did you get rod of the old her Ole Hickory?
we had a backwoods piglet plus. we still have it
Your trailer looks absolutely awesome!! congratulations!
Thank you
Please add a link to the trailer
Look good
Nice video. I'm looking at a CTO.
30k good investment brother
Hook up a brother