Відео

Whenever you see a guy that large you know he knows how to cook.

What smoker is this

Smoked 20 St. Louis rib racks and 130 drumsticks on memorial wknd for 70ppl. I used apple and cherry splits. 250 degrees for 3 hrs then wrapped in BP with 1/3c rendered pork lard per rack, after an hr. I had good pull back on bone. Proceeded to dust rub, sauce and put back unwrapped in the smoker for an hr to let sauce set with residual heat! Not a fan of aluminum foil because ribs come out wet, in my opinion! Smoked drumsticks at 225 for 2 hrs then charred them on the Weber kettle. To the men and women who serve in the military, THANK YOU FOR YOUR SERVICE!

I cook my ribs around the same temp. I wrap in butcher paper and do a 50/50 pineapple/apple juice spritz every hour. However, I could almost taste yours as you were biting them. Looking good.

Are the bottom vents open?

What brand was the spritzer?

When food is cooked in aluminum foil aluminum leaches into the food which has been linked to Alzheimer's disease. Foods with citrus or vinegar will leach aluminum from the foil without any heat.

You can run the vent over the coals. Drawing smoke over the meat isn't really a thing with a kettle grill. My dome thermometer is 180° from my vent, so I can also go by dome temp running it this way. Looks good! 👍🏻

Do you have a recipe for your barbecue sauce? You’re putting on at the end. Thank you.

With such a heavy application of flavors, is it possible at all to taste the pork?

You just earned a sub brother!

I don’t wrap anymore

I have yet to cook baby back ribs the same way but all were awesome

Why no mustard on this one?

Baby backs suck. Tooooo lean. st Louis ribs are the only way to go. 😮

I am a carver at a BBQ restaurant and it was painful to watch you cut ribs

Slayer!

Man you never said which one you liked the best and the reason why. It's about 3 things, eye appeal, texture, and taste. I personally, smoke with 100 percent wood, not pellets. Hopefully you have gotten better, at describing what you are tasting.

Never wrap my ribs nor put on those stupid black gloves to prep them. And my ribs always turn out nice and juicy, tender, good bark and full of flavor. Spraythem with apple juice mixed with a hard cider once every 30 or 40 minutes.

So no ‘magic’ elixir of sugar, margarine (retch) , habanero sauce for the unwrapped ribs?

Wow looks delicious 😋

Smoke ring?

Curing Salt is not necessary.

Thanks for the info brother.From the Ozark Mountains 😊

I'm doing this with 2 $50 square grills. So far, it's working, and I did put an aluminum pan in the middle with a little bit of water.

it's Hal a pain yos

You made me so hungry I made it myself it was so good

Thanks for the comparison. I made some wrapped ribs yesterday and always questioned wasting pellets during the wrapped staged. Why not throw them in the oven at that point. The next few cooks will be unwrapped at 275

Do you need a smoker?Can you use an oven?

Looks delicious 😋

Mom allay added basil leaves black and green olives and just kept adding to it we’d have it every day at supper time along with homemade bread to sop up that juice ❤mm good!!!

The foil wrapped ribs kind of reminded me of The Tingler. Wonder how many even know what that is?

what size is that pot?

I use foil, the peach treat is overrated. Keeping the moisture and heat in is key

Damn. I needed a BIGGER skillet !! Lol!!

A little hard to hear dialogue over music sometimes. But looks great.

Yo shrimp don’t peellll dudeee

Savages

😳never put ribs on a grill you lose all that juices You can turn into the best sauce you're ever going to have

Wrapping ribs is so unnecessary.

Dang, I burnt mine

That soup looks wonderful.

Ho Lee Swift! I gotta do this. For two!

Omg yum. What could go wrong?? I don't have a grill though, guess I could bake it 🤷

Do I really need a fish basket ? Would an Extra clean grill with cooking spray work? btw the Head is good too , Im Bahamian so that comes natural to us and most Caribbean ppl

Feel like when i wrap mine in foil it steams it more and i lose bark.

Where did u get your sprayer from

Butcher paper !

Kind of you to give the demonstration might be good to keep in mind if you're going to demonstrate something make it more practical cast iron pot just laying around or maybe give alternatives that would make it really helpful and more broad minded thanks again for the ideas

This is torture😛