Відео

Cisco is garbage...do your research!

What about butter crisco will that work?

My pies are made with half butter and half lard pastry. Easy to work, delicious and flaky.

Flour north of the Mason-Dixon line is not the same as the flour down south. Something to do with hard wheat or soft wheat, or whatever. Check it out. I once tried to explain to a lady in Boston how to make southern biscuits: self-rising flour, shortening, and buttermilk. She never got a satisfactory result. She was using the wrong flour.

Ohh 😮😮😮 so good!!!!! 😊

Yum

NEW 🆕🤍🆕 💙🔵 yellow 😃💛 o phone 🤳🏼📱🍏🖼️🤍

I mean this as Constructive criticism, so please understand this when I say, that hearing you chew and swallow so close to the microphone, is like fingernails down a chalkboard for some people.

I see that you are using anywhere from 65 to to 70 grams of fat. What I don’t see in the description is the recipe for the half lard and half butter. I assume that is 35 grams lard and 35 grams butter??

You didn’t use lard. Solid bacon fat has a smoky flavor and lard has a neutral flavor.

Quality lard is solid at room temperature (It was in the high 90's at home in Florida in the summer and it was still solid.)

Would if you use crisco with butter made in it already would that be good to use for the lard with butter bisquits

Really, really, did you have to make all those facing eating that biscuit, and we can't get any. LOL😁

Awesome. It looks so real.. What is the material on which it's printed.. ??

You are doing the Lord's work 😂.

Ma'am you are a blessed woman and Thank you for doing the legwork ❤!! That sigh at 14:57 made me cackle

Can we substitute the buttermilk with the home made one where you put vinegar with the milk? I hope I remember that correctly 😅

What temperature do you cook them at? Thanks.

I love videos like this where ingredients are compared. Thank you!!

This is a superb biscuit recipe 😋 ❤

Appreciate your experimenting! I have some leftover whey from straining yoghurt. Saw this being discussed on another channel how it can be used in pancakes and biscuits in place of buttermilk. Can also add some whole milk powder to the whey to make it more like buttermilk. What do you think? Also, what about using cake and pastry flour instead of AP?

Dang nabbit ❤ Yummy!!!❤

Intro: 00:00 Making All Butter Biscuits 0:46 All Butter Biscuits Taste Test 3:53 Making Shortening Biscuits 4:41 Shortening Biscuits Taste Test 7:06 Making Half Butter Half Shortening Biscuits 7:47 Half Butter Half Shortening Biscuits Taste Test 9:48 Making Lard Biscuits 10:16 Lard Biscuits Taste Test 12:59 Making Half Butter Half Lard Biscuits 13:49 Half Butter Half Lard Biscuits Taste Test 14:48 My Favorites in Order 15:48

Aaaand I need all of these too…

I need all of them 😂

Sadly I would have likely not thought of this 🤦🏻‍♀️

Do we have to add the butter while it is hot

First and I love your videos 😍

The most important thing to see in a baking video is the TEXTURE of the finished product. In this video, you get to see it for a nanosecond at the end before your ads turn up. NOT helpful.

Wow so delicious ❤️🎉

Lovely ❤❤❤thanks for sharing, stay connected 🙏 😊

Thank you so much for participating! Our giveaway has ended and the winners have been selected. Double-check your comments and notifications for our reply and follow the instructions to claim your prize if you won! :)

Green Subway Tile 😍

I might be the last person alive without a white subway tile backdrop, but I think that set is the one I'd go for. I do love the green (and it is so on-trend for the moment) but their is such versatility to the white tile.

The green subway tile is my favorite. But all backdrops are amazing. I love using them for creating my daily beauty content on Instagram. Fingers crossed!

They’re all lovely, but I think my favorite it the gray plaster and soft marble since I primarily shoot food and like a softer background.

The green tile is calling my name! 🤩

My pick would be the Green Tile with White Grout & White Terrazzo. I would use it for my health and wellness food blog!

I would all of them but probably the one with the green subway tile.

The white subway is always my classic favorite but the gray plaster is a close second. Thanks for the giveaway!

So so pretty! I would use the grey plaster/soft marble a lot in my client work!

Good😊

Nice recipe ❤

I love them all but the white tile with black grout would be so fantastic in cocktail shots!

These are all stunning and its such a hard choice! Although they are all so pretty, I'd love to try the green subway tile because its fun and different!

Love the gray plaster and the bright colors in Thai food would be gorgeous

This is one of the hardest decisions I've made in awhile haha! I think I'm going to have to go with the gray plaster/soft marble. I make food and beauty videos. They are all so beautiful! Thank you for hosting the giveaway and congratulations to the future winners!

Oooooh!!!! LOVE them all! BUT i know I HAVE to choose one. Decisions, decisions. I'd love to try out the gray plaster & soft marble for food photography. =0) Happy Holidays!!

I love the gray plaster and soft marble combo! I am working on a meal prep cookbook and this would be perfect for the photos! ❤

They are all great but that green tile is *chefs kiss* I would love to try out some product or food photography with it!!