Відео

We are in the process of trying to decide which griddle to buy and your review has helped me decide to get the MM

This video wasn't very helpful. Don keeps switching back and forth, you don't know which one he is talking about. The only one he has on the demo is the Monument, not the Blackstone. Very confusing. Then he starts teaching how to season a griddle (not the focus of the video!) He never says which is better or recommended.

i subscribed just because of the LSU shirt !! lol

It's there any flavorless pellets sold eg from Bear Mountain or B&B? Fort times you don't want eg Mesquite Hickory... Etc

Sure as heck not taking the opinion of a nutria eating LSU fan…

LSU boys got that DAWWWWG in ‘em. Good chicken. Thanks

Thanks. I like your cleaning tips. Im not sure how to vacuum it out through the ash cup since it hss a cross piece across the opening. Thoughts? Thanks for the detaied look at the controller. If i want to do a slow cook at 185, how do i do it?

Geaux Tigers

Geaux Tigers!

Very informative! Great Video! Thank you!

How did that dog disappear

not a fan of Pit Boss

Did he put molasses

All good tips. Thanks.

Great info

Thanks for the video. I watched to the end and I think I have a bad ignitor rod. Is that replaceable? Do I get that from Z-grills? Do you have a video on changing it?

Thank you for this! Someone local is selling this smoker and I knew nothing about it!

I had no power. Was able to find and replace the broken fuse. Now I have power but I get ERR2. So I guess I need to replace the igniter. :(

Do you let it cool down between putting the oil on the second and third and fourth times?

Great video, thank you!

I like my Sams Club griddle. Only compaint is it has hot zones and cold zones. Its like it needs a diffuser above the burners to spread the heat. But for less than $200 I can't complain.

I have used a variety of pellets and I actually really like the pittboss pellets from Lowe’s. I think they give my meats a great smoke flavor, and are inexpensive. I’ve done 20 hr briskets with the boss pellets and haven’t had an over abundance of ash. I’m acting really surprised on how little I get when I go to clean. I am interested in trying the bear mountain though.

Thanks!

This thing has been nothing but trouble

I thought those RV cookers were designed to allow the stuff to fall to the bottom. One guy hadn't changed his oil in a year.

Just got a new griddle from sams club. They redesigned parts of it. Comes with built in cover and no leveler

You need to zoom in on chops,not a fast pic of done. We rather see the pork rather then you Captain Kirk lol...

Smoke is coming out of pellet box

Man, I appreciate you sharing your experiences. I just got one and I am looking forward to using it.

Worst pellet smoker ever. Unreliable piece of junk.

I have the new Lowe’s Blackstone culinary series and its fantastic paid over 500 bucks for it. Well worth it.

These are on sale for $199 at the moment.

Thank you, I have the bayou classic this helped me

Mistake #7 not using a meat press Mistake #6.5 using a meat press. Just call it a bacon press. Lol

I don't know, but I really think this guy is an LSU fan. Something about his grass grows in the background just gives me that vibe about him.

Thats not a smoker, it's an easy bake oven

hello good evening in india my name is Ravin ben you looking very beautiful i am glad to see you here in my youtube k you very cute can we talk

Get an electrician to fix that hanging electric meter box on your brick wall …. Thanks man for video

I buy Pit Boss to save on fuel, but I use a smoke tube for flavor

Ive been using Kirkland 40lbs for 17$ canadian, its not that great for flavor

I would like to ask you a question mine got rusted how to bring it back

Please send me a link for the two handle griddle cover. Thank you. Enjoyed your video.

lmao, ANYTIME , i see a guy with some fat on the body i know he is gonna be able to tell me all about cooking professionally, that is a sign of a man that eats what he cooks, Amen Brother, you are on point, i just bought a Vevor griddle for my kitchen, and looking forward to putting on a few more pounds, LOL, you rock brother, thank you.

thx Sir for this amazing review - by far the best & honest review

Been looking at these lately, I still am off set heat mesquite charcoal. Other than a time/attendance factor, which is just part of the game to me, why do the best bbq restaurants not go over to this system?

Thank you! I'm dropping my first batch in the 8.5 today😊

thought the purpose of the design was to let particles fall below the heat source into the cooler oil as to not burn

Fogo and jealous devil are the only brands I use. Works perfect every time!

Mistake #1 should be not turning off the grill manually instead of letting the shutoff cycle do its thing. Unburned pellets sit in the fire pot if manually shutoff. On next use more pellets are dropped in the fire pot(adding more pellets to the already unburned ones in the fire pot) causing a bigger than expected fire or the exploding of pellet grills as seen on other videos. I learned the hard way. I almost lost my pellet grill!

Great vid mate! I just purchased a Pitt Boss and this info is very helpful. I have liked and subscribed.