- 107
- 790 593
DinnersWithDave
United States
Приєднався 11 вер 2019
I recreate flavors, dishes and meals in my home kitchen that have inspired me along the way.
One of my favorite things to do is relive old moments and travel memories through food. From North Africa to Asia. From Paris to childhood in my grandmother’s kitchen. I’m sharing inspired recipes, unique ingredients and hopefully a few tips and tricks to help you along the way.
Inspired Food. Inspired Life.
One of my favorite things to do is relive old moments and travel memories through food. From North Africa to Asia. From Paris to childhood in my grandmother’s kitchen. I’m sharing inspired recipes, unique ingredients and hopefully a few tips and tricks to help you along the way.
Inspired Food. Inspired Life.
The BEST Moroccan Seffa Medfouna - Savory Chicken Buried Under Sweet Vermicelli Noodles
Seffa Medfouna: A traditional Moroccan dish of savory chicken or meat hidden inside a giant dome of steamed vermicelli or couscous. The entire dish is decorated with raisins, powdered sugar, cinnamon and ground almonds. In some grand versions, you’ll find other nuts and dried fruits topping the dish as well. It’s sweet, it’s savory and it is insanely delicious. 😋
It’s one of the few recipes I know of where vermicelli is steamed, not boiled. Traditionally it’s steamed in the top portion of a couscousiere 3 to 4 times or until the noodles as perfectly soft, light and silky.
Stay tuned for the full written recipe so you can try it at home.
Until then, B’saha & Bon Appétit!
Seffa, Alsa Products, Mazyana Products & More Are Available On BsahaShop.com - shipping anywhere in the US!
It’s one of the few recipes I know of where vermicelli is steamed, not boiled. Traditionally it’s steamed in the top portion of a couscousiere 3 to 4 times or until the noodles as perfectly soft, light and silky.
Stay tuned for the full written recipe so you can try it at home.
Until then, B’saha & Bon Appétit!
Seffa, Alsa Products, Mazyana Products & More Are Available On BsahaShop.com - shipping anywhere in the US!
Переглядів: 186
Відео
Meat Tagine With “Meslalla” Olives - A Traditional (And Delicious) Moroccan Tagine 🫒 🇲🇦
Переглядів 19621 день тому
Beef Tagine With Meslalla Olives: A Mouthwatering Dish Of Fork Tender Meat Smothered In Tangy Green Olives The recipe below can be made with chicken instead of beef and can be made in a traditional tagine with adjusted cooking time. Ingredients 3 lbs beef shank 1.5c Meslalla Olives Or Moroccan Green olives crushed & pitted 3T olive oil 1 onion, grated 3 cloves of garlic, grated 1.5t ginger Saff...
Moroccan Vegetable Salads In Chermoula - A Delicious Set Of Cooked Salad Recipes!
Переглядів 186Місяць тому
Vegetable salads come in dozens of varieties across Morocco from sweet carrot salad to savory eggplant zaalouk. Today, we’re making a selection of salads seasoned with chermoula, a marinade that’s typically made with cumin, paprika, garlic, olive oil, cilantro and/or parsley and lemon juice. The chermoula spices below used for the fava beans, to make carrot salad, zucchini salad and more! Fava ...
The Best Moroccan Steamed Lamb Recipe (Lham Mfowar or Lham Mbakhar)
Переглядів 4862 місяці тому
Lham Mfowar or Lham Mbakhar: A delicious Moroccan dish of tender, fall off the bone steamed lamb served with steamed vegetables and cumin. It’s simple to prepare and impressive to serve. For this recipe, measurements not included. You can make as much or as little as desired… and, measure with your heart. For The Lamb Lamb Neck or Shoulder Onions, sliced or quartered Olive Oil Salt Black Pepper...
Moroccan Sellou (Sfouf): A delicious combination of ground almonds, sesame seed, cinnamon and more!
Переглядів 1,3 тис.6 місяців тому
Ramadan is coming which means it’s time for Sellou or Sfouf! Sellou is a traditional Moroccan sweet made from ground almonds, sesame seed, toasted flour, cinnamon and more! You’ll find this tasty treat year round in Morocco but it is synonymous with Ramadan. @cookingwithalia has an amazing Ramadan series on Flavors of Morocco that they’ve made available for free through April 10th. Peep th...
Delicious Tagine M’derbel With Chicken & Caramelized Pumpkin, A Traditional Moroccan Recipe!
Переглядів 6957 місяців тому
Tagine M’Derbel: Chicken Cooked In Warm Spices with Caramelized Pumpkin. The star of this tagine is the caramelized topping which can be done with tomatoes or in this case, caramelized pumpkin. For The Chicken: 1 3lb chicken, cut into 8 pieces 1 onion, grated 2T Moroccan olive oil 1t ginger 1/2t turmeric 1/2t black pepper 1/2t cinnamon 1 clove of garlic, minced Pinch of saffron steeped in 1/2c ...
Baddaz - A Stunning Hand Rolled Corn Couscous Recipe With Fish For Yennayer
Переглядів 4007 місяців тому
Baddaz For Yennayer: Fluffy Corn Couscous With Vegetables & Fish To Celebrate The Amazigh New Year. The year, 2974, marks a very special Yennayer in Morocco as it’s the first time it was recognized as a national public holiday. To all celebrating, Assegas Ambarki! Wishing you all a blessed, prosperous New Year. ❤️ #amazigh #moroccan #moroccanfood #northafrican #couscous
The BEST Moroccan Lamb Tagine With Cardoons Recipe! Tagine Kharchouf!
Переглядів 99010 місяців тому
Lamb Tagine With Cardoons (Kharchouf). A delicious, savory dish of fall apart lamb and tender cardoons. 2 large bunches of cardoons 1 lemon, halved 2.25 lbs bone in lamb shank, cut into pieces 4 T olive oil 1 onion, grated 2 cloves of garlic, grated 1 t ground ginger 1 t ground turmeric 1/2 t ground black pepper Pinch of saffron soaked in 3T hot water 1/4c chopped parsley 2T...
The most DELICIOUS Moroccan Bastilla With Pigeon! A traditional Fassi Recipe
Переглядів 994Рік тому
The most DELICIOUS Moroccan Bastilla With Pigeon! A traditional Fassi Recipe
Moroccan Lamb Tagine With Prunes in A Pressure Cooker. A traditional recipe using an Instant Pot
Переглядів 4,4 тис.Рік тому
Moroccan Lamb Tagine With Prunes in A Pressure Cooker. A traditional recipe using an Instant Pot
Moroccan Olive Oil Tasting With Atlas Olive Oils! Delicious, Award Winning Organic Olive Oil!
Переглядів 7 тис.Рік тому
Moroccan Olive Oil Tasting With Atlas Olive Oils! Delicious, Award Winning Organic Olive Oil!
Moroccan Food 101: How To Season A Tagine & Tips For Use!
Переглядів 27 тис.Рік тому
Moroccan Food 101: How To Season A Tagine & Tips For Use!
Mofletta Recipe for Mimouna - A Moroccan Jewish Celebration
Переглядів 3 тис.Рік тому
Mofletta Recipe for Mimouna - A Moroccan Jewish Celebration
Learning Moroccan Dafina or Skhina - A Sephardic Jewish Recipe At Dar Les Cigognes in Marrakech!
Переглядів 2,5 тис.Рік тому
Learning Moroccan Dafina or Skhina - A Sephardic Jewish Recipe At Dar Les Cigognes in Marrakech!
Moroccan Food 101, Episode 1: Argan Oil & Amlou Recipe
Переглядів 3,4 тис.Рік тому
Moroccan Food 101, Episode 1: Argan Oil & Amlou Recipe
A New Series: Moroccan Food 101, The Foundations of Moroccan Cooking
Переглядів 543Рік тому
A New Series: Moroccan Food 101, The Foundations of Moroccan Cooking
Couscous With Seven Vegetables & Tfaya! An Authentic Moroccan Recipe!!
Переглядів 2,1 тис.Рік тому
Couscous With Seven Vegetables & Tfaya! An Authentic Moroccan Recipe!!
Learning About Moroccan Sfenj with the US Embassy of Morocco!
Переглядів 1,2 тис.Рік тому
Learning About Moroccan Sfenj with the US Embassy of Morocco!
Delicious Moroccan Jawhara (Milk Pastilla) Recipe!
Переглядів 1,5 тис.2 роки тому
Delicious Moroccan Jawhara (Milk Pastilla) Recipe!
How to Make Preserved Lemons Recipe!!!
Переглядів 6724 роки тому
How to Make Preserved Lemons Recipe!!!
AUTHENTIC ITALIAN PASTA RECIPE! Spaghetti With Italian Tuna And Breadcrumb Topping Recipe
Переглядів 5434 роки тому
AUTHENTIC ITALIAN PASTA RECIPE! Spaghetti With Italian Tuna And Breadcrumb Topping Recipe
Roasted Pumpkin and Butternut Squash Soup Recipe, Dairy Free & Plant Based! French Soupe Au Potiron!
Переглядів 3854 роки тому
Roasted Pumpkin and Butternut Squash Soup Recipe, Dairy Free & Plant Based! French Soupe Au Potiron!
How To Cube Butternut Squash Safely! Easy Tips & Tricks For Cutting Squash & Hard Vegetables
Переглядів 6364 роки тому
How To Cube Butternut Squash Safely! Easy Tips & Tricks For Cutting Squash & Hard Vegetables
Easy Cashew Cream Recipe - Vegan, Plant Based, Non-Dairy Milk Substitute
Переглядів 3254 роки тому
Easy Cashew Cream Recipe - Vegan, Plant Based, Non-Dairy Milk Substitute
How To Make Classic Apple Tarte Tatin - French Apple Tart Recipe by DinnersWithDave
Переглядів 3934 роки тому
How To Make Classic Apple Tarte Tatin - French Apple Tart Recipe by DinnersWithDave
This looks amazing! Looking forward to the full recipe ❤
Your channel is such a gem
It's insane how much of our cooking culture is underrated. Only tagine and couscous are mainstream enough. May Allah aid the people in Gaza.
Hi Dave, Let’s just say that while you are cooking this delicious dish, I am drooling. It’s that simple. ❤️
J adore je suis abonnée ça fait longtemps bonne appétit 🌹🌹🌹🌹
تحيا قلب اللوز الجزا ئري
جميل جدا
I wanna order some stuff , what’s the product page to order please. Thank you.
Wow Moroccan Orangina would be amazing!! Everything looks so good.
Moroccan Orangina is in the shop! It’s sooo gooood! 😍
Hi Dave, Do Canadians pay duties?
We only ship within the US right now. We will be adding Canada before the end of the year. We’re working to ensure that all taxes, duties, etc are shown to the customer before checking out so you know the entire price you’d pay for the order.
@@dinnerswithdave Thank you so much❤️
Did you really take the tagine out of the oven after two hours at 325 with your bare hands? Lol.
Hi you made a shorts video on preserved lemons. I loved the background music, can you tell me the name of the singer and song please?
Tagine from the Rif ⚔️
Ras alhanot we don't use for tanjia . we use only beef shank cumin garlic gee and preseved Lemon 🍋 and saffron with 1 oz of water no😮 more .
❤❤❤❤❤❤❤❤
I use preserved lemons in couscous dishes. Use a Microplane food grater to zest the peel getting just the lemon essence.
when wealthy people eat like kings and queens
What did u eat it with
The face when you put the glove on......
Wrong wrong wrong we dont clean sardine 😂 moroccan sardines are from the sea to the grill with alot of salt
You're cute ❤
Dude tell them to not use plastic like that. Gets in the food.
FIRE
نحن بشمال المغرب لا نستعمل الطماطم بالاول نشوي الباذنجان ومن بعدها ناخذ مقلاة فيها زيت زيتون نحط ثوم وكزبرة نقليهم خفيف علي النار ونضيف الباذنجان التوابل ملح كمون بابريكا ونقلب يمكن نضيف قرن فلفل اخضر اما الطماطم لا وعند التقديم ناخذ ثوم معصور عليه وليمون جربوا بهاذ الطريقة طريقة ناس طنجة
Oh my,this looks absolutely delicious 😋
BRAVO 💐💐💐💐💐
Looks so flavourful
Yummy 😋 Thank You ❤
❤❤❤
I can smell that Tangia all the way from Florida. Mmmmm.
I didint understand the part where and how todiscard the bitterness
Me either
Roasted... In the comments
Wow i love this
Yummy 😮😊
Are you serious brother? 10 hours... You know how much the energy cost in Germany is😅?
Bienvenue au 🇲🇦❤❤❤
❤❤❤❤
I got one with steal plate attached at the bottom food is so great
Thank you 🎉
Hmhmhm it looks delicious
That's awesome
My beloved mother used to to make that, Thank you
The smile tho . Who's pointing gun at you to smile bro
Looks AMAZING
I use stevia and very little for such recipes. You can also grind the stevia into a powder if necessary.
روعة 🎉😋😋😋
Good appetite Besseha o Raha
Not bad for a foreigner
😋👍
Happy Hanukkah Dave 🕎