FTTG Media
FTTG Media
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Feeing The Tech Generation Showreel
At FTTG, we are passionate about nourishing the digital age with captivating narratives. We craft compelling food content productions that resonate with your audience, leaving them hungry for more.
Our mission is simple: to tell stories that build a more empathetic world, with education taking center stage over mere entertainment.
Переглядів: 6

Відео

Rising Star of Southeast Asia | Fork In The Road: Saigon, Vietnam | FTTG Documentaries
Переглядів 8614 годин тому
Witness the transformation of Saigon, the vibrant metropolis that's quickly becoming Southeast Asia's rising star. This documentary showcases the city's impressive development and the energetic people of this nation that was so beloved by Anthony Bourdain. From its bustling streets to its thriving culinary scene, Saigon offers a unique blend of tradition and modernity. Discover the city's rich ...
Deliciously Exploring Penang Local Gems 🍜🍧🍲 | Ultimate Food Tour Vlog 🎥 #PenangFoodie #MalaysiaEats
Переглядів 128Рік тому
🍜🍧🍲 Join us on an unforgettable culinary journey through the vibrant streets of Penang! 🎥 In this vlog-style video, 'Deliciously Exploring Penang Local Gems 🍜🍧🍲 | Ultimate Food Tour Vlog 🎥 #PenangFoodie #MalaysiaEats', we explore some of the best local food hotspots in the city. 📍Locations and Timestamps: 0:41 - Ali Daun Pisang Nasi Lemak 1:46 - Chew Jetty 2:07 - Penang Road Famous Ice Kacang &...
Michelin Wanton Mee in Toa Payoh - Chef Kang Noodle House | Hawker Boss
Переглядів 11 тис.Рік тому
Episode 13 of our Hawker Boss series. In this series, we dive deep into the heartfelt stories of local hawkers and why they choose to preserve their legacies in this trade. Located at the heart of Toa Payoh in Jackson square is Chef kang noodle house, run by 2 brothers Benson and Winson, and making the best wanton mee from the best of both cultures 11 Lor 3 Toa Payoh, Block C Jackson Square, Si...
The Pearl of Asia Phnom Penh where Cultures meet in Cambodia - Fork In The Road
Переглядів 619Рік тому
Phnom Penh also known as the Pearl of Asia, where heritage and cultures meet, Explore Cambodia with Live Streamer Tai Tai Chan in this 2 part series. Special thanks to ASA Holidays for making this trip possible! Book your next holiday with them hassle-free to Cambodia at asaholiday.com/6d-new-and-won... Host - Reshel Chan - taitaigram.sg Producer- Evelyn Gow Cinematographer - Rya...
Some of Bangkok's Hidden Restaurants You Haven't Been To - Fork In The Road
Переглядів 1,7 тис.Рік тому
Where to go, what to eat in Bangkok, city of angels. This episode, we visited not just the Michelin noted places, but also some delicious hidden gems tucked away from plain sight. The Fork List: Rung Rueang Pork Noodle - goo.gl/maps/ArVwEvXJqWVunvoR8 Sarnies Bangkok - goo.gl/maps/v6hGMH9vFuVVdVvt5 Jok Prince - goo.gl/maps/Kb6hteTMeAdnsFxE9 Doo Nam 1608 - goo.gl/maps/qxXF333oF1Y3yQBm6 Pompano Ca...
Tomb Raider Temple and More in Siem Reap Cambodia - Fork In The Road
Переглядів 3,2 тис.Рік тому
Siem Reap is home to the ancient city of Angkor Wat and a young vibrant people. Explore Cambodia with Live Streamer Tai Tai Chan in this 2 part series. Special thanks to ASA Holidays for making this trip possible! Book your next holiday with them hassle-free to Cambodia at asaholiday.com/6d-new-and-wonderful-cambodia-1355.html Host - Reshel Chan - taitaigram.sg Producer- Evelyn G...
Rating Singapore's Most Popular Bak Kwa Brands
Переглядів 4,8 тис.2 роки тому
We put back the blindfold on Tai Tai Chan for another taste test. This time, Bak Kwa, grilled meat jerky. Singaporeans go crazy for this every year, and every one has their own favourite brand. Can Tai Tai Chan tell which brands are on the table? Brands we picked: 1. Bee Cheng Hiang - www.beechenghiang.com.sg/ 2. Hu Zhen Long - huzhenlong.com.sg/ 3. Lim Chee Guan - limcheeguan.sg/
Tai Tai Tries 3 Different Strawberry Cake | Tai Tai Approves 太太 瘦不了
Переглядів 1282 роки тому
Tai Tai tries the 3 most highly recommended Strawberry Cake we brought her! Tai Tai is very picky with her food, will any of these 3 Brands satisfy her? Have a favourite Strawberry Cake brand in mind? Let us know in the comment section below! Remember to subscribe! Featuring @taitaigram.sg on Instagram and Facebook. Subscribe to Forkcast and follow Tai Tai Chan here: Facebook: tait...
National Day Special, Chicken Rice
Переглядів 1792 роки тому
Happy National Day! What is the first thing that comes into your mind when someone says "Singapore Food"? We're willing to bet that Chicken Rice will be one of the food in your mind. In this National Day episode, Chef Lionel will be preparing Singaporean's well-loved dish, Chicken Rice. Let us know in the comments which type of chicken rice you prefer! Subscribe to us for more Forking content! ...
Tai Tai Tries 3 Different Sambal Chilli | Tai Tai Approves 太太 瘦不了
Переглядів 2362 роки тому
Tai Tai tries the 3 most highly recommended Sambal Chilli we brought her! Tai Tai is very picky with her food, will any of these 3 Brands satisfy her? Have a favourite Sambal Chilli brand in mind? Let us know in the comment section below! Remember to subscribe! Featuring @taitaigram.sg on Instagram and Facebook. Subscribe to Forkcast and follow Tai Tai Chan here: Facebook: taitaigr...
Tai Tai Exploring Halong Bay
Переглядів 1792 роки тому
Tai Tai exploring Halong Bay! This is the third episode of Tai Tai in Vietnam. Tai Tai is very picky with her food, will the taste of the food in Vietnam satisfy her? Ever been to Vietnam? Let us know in the comment section below! Remember to subscribe! Featuring @taitaigram.sg on Instagram and Facebook. Subscribe to Forkcast and follow Tai Tai Chan here: Facebook: taitaigram Insta...
Tai Tai Roaming in Hanoi
Переглядів 3072 роки тому
Tai Tai roaming in Hanoi! This is the second episode of Tai Tai in Hanoi. Tai Tai is very picky with her food, will the taste of the food in Hanoi satisfy her? Ever been to Hanoi? Let us know in the comment section below! Remember to subscribe! Featuring @taitaigram.sg on Instagram and Facebook. Subscribe to Forkcast and follow Tai Tai Chan here: Facebook: taitaigram Instagram: ins...
Provision Special, Oyster Omelette Rice
Переглядів 712 роки тому
This is the 2nd episode of Lionel's Lunches Provision Special! In this episode, Chef Lionel will be making oyster omelette WITH rice. Served in a claypot, this dish is the brainchild of Chef Lionel and Chef Justin. Want to know how to make a crispy, fluffy, and juicy oyster omelette? Watch this episode to find out! Subscribe to us for more Forking content! Take this recipe to the market! 1. In ...
Tai Tai Encounters in Hanoi
Переглядів 4322 роки тому
Tai Tai encounters in Hanoi! This is the first episode of Tai Tai in Hanoi. Tai Tai is very picky with her food, will the taste of the food in Hanoi satisfy her? Ever been to Hanoi? Let us know in the comment section below! Remember to subscribe! Featuring @taitaigram.sg on Instagram and Facebook. Subscribe to Forkcast and follow Tai Tai Chan here: Facebook: taitaigram Instagram: i...
Lionel's Lunches Provision Special, Claypot Rice
Переглядів 722 роки тому
Lionel's Lunches Provision Special, Claypot Rice
Delicious Korean Side Dish, Radish Kimchi
Переглядів 572 роки тому
Delicious Korean Side Dish, Radish Kimchi
Singapore's Signature Dish, Singapore Laksa
Переглядів 2032 роки тому
Singapore's Signature Dish, Singapore Laksa
Simple 2 Step Recipe, Lotus Dessert
Переглядів 182 роки тому
Simple 2 Step Recipe, Lotus Dessert
Phuket Thailand Culinary Journey - Fork in the Road Ep 1
Переглядів 2622 роки тому
Phuket Thailand Culinary Journey - Fork in the Road Ep 1
Japanese Comfort Food, Oden
Переглядів 532 роки тому
Japanese Comfort Food, Oden
A Staple Dish for all Malaysians, Penang Laksa
Переглядів 892 роки тому
A Staple Dish for all Malaysians, Penang Laksa
Fried yet Nutritious, Lotus Root & Pork Fritters
Переглядів 492 роки тому
Fried yet Nutritious, Lotus Root & Pork Fritters
Tai Tai Tries 3 Different Rice Dumpling | Tai Tai Approves 太太 瘦不了
Переглядів 5082 роки тому
Tai Tai Tries 3 Different Rice Dumpling | Tai Tai Approves 太太 瘦不了
A Dish Representing Perseverance, Katsu Don
Переглядів 462 роки тому
A Dish Representing Perseverance, Katsu Don
Healthy Thai Recipe, Salmon in Thai Tumeric Curry
Переглядів 352 роки тому
Healthy Thai Recipe, Salmon in Thai Tumeric Curry
Tai Tai Tries 3 Different Luncheon Meat | Tai Tai Approves 太太 瘦不了
Переглядів 2462 роки тому
Tai Tai Tries 3 Different Luncheon Meat | Tai Tai Approves 太太 瘦不了
Hari Raya Specials, Sayur Lodeh | Lionel's Lunches
Переглядів 422 роки тому
Hari Raya Specials, Sayur Lodeh | Lionel's Lunches
Daikon Salad, a Simple 2 Step Recipe
Переглядів 932 роки тому
Daikon Salad, a Simple 2 Step Recipe
Tai Tai Tries 3 Different Kaya Jam | Tai Tai Approves 太太 瘦不了
Переглядів 6262 роки тому
Tai Tai Tries 3 Different Kaya Jam | Tai Tai Approves 太太 瘦不了

КОМЕНТАРІ

  • @neyladidzej2532
    @neyladidzej2532 22 дні тому

    Merci ❤

  • @charliechan8541
    @charliechan8541 2 місяці тому

    Kim peng hiang is also good. They are on the thicker slice ones.

  • @NOYB_NOYB
    @NOYB_NOYB 2 місяці тому

    When you do a take away, if you need another packet of chili you need to pay $0.40. If you eat in and wish to squeeze more chili from the tube placed outside, you cannot squeeze a lot. The male staff (who is just a staff and not the owner) in his 20s wearing glasses at Anchorvale Village at 140pm on 29July2024 commented that by taking a lot of chili is a way of annoying him. For me eating my food with chili is a form of enjoyment for me, why do I need to annoy him. Who the hell does he thinks he is. He retained my bowl and refused me from putting chili into my bowl. I paid money for my food and yet he has the guts to retain my bowl. How is taking lots of chili a form of annoying to him and he was rather sarcastic to me. How to do business if customers cannot take as much chili as they want… by them placing the whole tube outside is their problem. The male staff working at Anchorvale Village 140pm 29July2024 has attitude problem. It will be the last time of me patronising their stall.

  • @Kim-jb6ec
    @Kim-jb6ec 4 місяці тому

    Loved this video! Really funny!

  • @2380062
    @2380062 4 місяці тому

    I totally agree

  • @nasamanithorne2600
    @nasamanithorne2600 5 місяців тому

    Please open a stall in London

  • @leedonlee5050
    @leedonlee5050 6 місяців тому

  • @tristanwalker348
    @tristanwalker348 7 місяців тому

    Worth more than the 20 likes

  • @starofknight
    @starofknight 8 місяців тому

    Great video. Great cinematography

  • @izukumidoriya7122
    @izukumidoriya7122 9 місяців тому

    Eh i singapore i oso find it hard to understand, not singaporean enuh i guess

  • @georgieb3612
    @georgieb3612 Рік тому

    This is great for my ldl👍🏻 and thank you for the recipe

  • @seehowtan820
    @seehowtan820 Рік тому

    Excellent

  • @Justinfjh
    @Justinfjh Рік тому

    Fat-tish 🤣🤣🤣 Yes it does sound wrong when you say it.

  • @terencenofix115
    @terencenofix115 Рік тому

    Yeah good place to check out !

  • @terencenofix115
    @terencenofix115 Рік тому

    What happened… u didn’t ordered kueh saleh or ondeh ondeh . That’s my favourites…. Down under terry

    • @fttgmedia
      @fttgmedia Рік тому

      I don't think they had space in their bellies! Where should we order from?

  • @micheleannelim4955
    @micheleannelim4955 Рік тому

    Best Char Siew, Best wanton, Best QQ noodle all in ONE generous bowl!

  • @nidawiiro5710
    @nidawiiro5710 Рік тому

    Quantities? And all ingredients??

  • @yes_eu_can
    @yes_eu_can Рік тому

    I wish tourists understood that they would probably enjoy this sweet treat too

  • @yes_eu_can
    @yes_eu_can Рік тому

    This is amazing. I hope more and more people can feature nostalgic treats like this. I'm from Canada but I got curious about the ma zai's we ate since childhood. I didn't even know it's called sachima. So thankful you recorded all this and documented it!

  • @radhabuxani7621
    @radhabuxani7621 Рік тому

    Marination of meat ,they copy frm indian tandoori chcken

  • @deniseyeo3258
    @deniseyeo3258 Рік тому

    Kept talking when marinating meat & make wanton without a mask😅😅

  • @deniseyeo3258
    @deniseyeo3258 Рік тому

    pls wear a mask😅😅

  • @beamercrew
    @beamercrew Рік тому

    The host should just stfu. All the low class comments.

  • @benghai4919
    @benghai4919 Рік тому

    Delicious 😋

  • @wankwokleong522
    @wankwokleong522 Рік тому

    Look nice

  • @supergenkilife
    @supergenkilife Рік тому

    What are the quantities?

  • @khemchanto401
    @khemchanto401 Рік тому

    Love cambodia from Malaysia ♥️♥️

  • @demoman1413
    @demoman1413 Рік тому

    1 of the best Indian rojak. 👍🏻

  • @visal8845
    @visal8845 Рік тому

    Welcome to Cambodia 🇰🇭 ❤😊

  • @muhammadnoorbinrohani6711

    India 🇮🇳 Muslim Rojak.

  • @sgang2001
    @sgang2001 Рік тому

    China Whampoa Home Made Noodle @ Whampoa Makan Place #01-24

  • @kingafendikingafendi8897
    @kingafendikingafendi8897 2 роки тому

    Stop raiding south east Asia culture ,raid Invasive foreign religion such as hindu/Indian culture

    • @kingafendikingafendi8897
      @kingafendikingafendi8897 Рік тому

      I m wealthy but I'm collecting and going to collect affordable South East Asia non religion arts and artifacts such as eel keris , dha blade and other form of their culture from Burma to Vietnam

  • @artloverrarts
    @artloverrarts 2 роки тому

    amazing. sweet man

  • @daniellee9158
    @daniellee9158 2 роки тому

    Awesome!!!

  • @mfarrelrayasha1957
    @mfarrelrayasha1957 2 роки тому

    rei ayanami

  • @flyingtofu8074
    @flyingtofu8074 2 роки тому

    i love chicken rice

  • @liva7741
    @liva7741 2 роки тому

    Just ordered from you guys. Thanks for the meticulous packing and meeting my requests! Will return for more!

  • @abbychua4666
    @abbychua4666 2 роки тому

    Can have your address

    • @fttgmedia
      @fttgmedia 2 роки тому

      Hey Abby, it’s at 558 Balestier road!

    • @glennhung4809
      @glennhung4809 2 роки тому

      Where is the place

    • @fttgmedia
      @fttgmedia 2 роки тому

      @@glennhung4809 hey there! They’re located at 558 Balestier road!

  • @marcyeo4635
    @marcyeo4635 2 роки тому

    Must try. All the best, guys!

    • @fttgmedia
      @fttgmedia 2 роки тому

      Let us know when you try!

  • @clementng7718
    @clementng7718 2 роки тому

    Best wishes, 👍🥰🍻

  • @tanchye1720
    @tanchye1720 2 роки тому

    Will try it out. Feeling it should be tasty & a friendly stall. Went to the Satay-behoon stall in Bukit Merah hawker center and was disgusted when that guy refused to give a bit of extra gravy saying ‘it’s not their policy to do that’.😳. I did asked politely as the behoon was too dry. Never go by there again.

    • @ngsengheng1625
      @ngsengheng1625 2 роки тому

      L

    • @konchoktrinley5438
      @konchoktrinley5438 2 роки тому

      Banned them!

    • @fttgmedia
      @fttgmedia 2 роки тому

      Oh no! I hope you don’t face the same problems again! The guys at Tiong Bahru Lor mee are really friendly :)

  • @monavanderveld6306
    @monavanderveld6306 2 роки тому

    H this must be the worst recipe ! How can you call this a recipe ? Absolutely no talking or explanation of the ingredients ! You have to guess? 👎👎👎

  • @leedonlee5050
    @leedonlee5050 2 роки тому

    🇸🇬❤️

  • @carsonchoo8178
    @carsonchoo8178 2 роки тому

    Very nice chicken rice!

  • @tonykwok9763
    @tonykwok9763 2 роки тому

    HI.....BYE THINK OF THE POOR WHO SUPPORTED YOU ALL THESE YEARS....WHAMPOA DRIVE HDB FRIENDS AND NEIGHBOURS.....KEEP YOUR PRICE AFFORDABLE TO YOUR SUPPORTERS IN WHAMPOA DRIVE....THANK YOU.....HO CHIAK....BEEHOON KWAY👍👍👍👍👍

  • @anahor_nid
    @anahor_nid 2 роки тому

    I think uou stick to your china food. Dont spoil our hari raya food.

    • @fttgmedia
      @fttgmedia 2 роки тому

      Maybe it wasn’t as close to the real rendang, but we sure enjoyed this recipe! Rendangs are so delicious!

  • @AkilGoud
    @AkilGoud 2 роки тому

    Wtf is that bgm?

  • @MuhammadIsmail-ps7qc
    @MuhammadIsmail-ps7qc 2 роки тому

    U dont spoild it mly dise ok

  • @MuhammadIsmail-ps7qc
    @MuhammadIsmail-ps7qc 2 роки тому

    U are chinese not same That is not rendang

    • @fttgmedia
      @fttgmedia 2 роки тому

      Actually, Chef Lionel is part Peranakan! We thought that his rendang was nice because we had it for lunch. We would love to know your favourite recipe!