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Italians Down Under
Приєднався 5 тра 2014
The aim of the video project is to promote local products and markets in Melbourne to demonstrate that there is a multitude of goods that can be used to create a variety of genuine regional Italian dishes that go beyond the commonly known recipes that are offered in "Italian" restaurants.
For each video we will go to one of the local markets (Queen Vic market, South Melbourne market, Prahran market etc) to find an Australian participant willing to invite us into their home. Together we will do the grocery shopping for one Italian meal and then cook the dish together at their house. The idea is to give the participants the choice of a meat, fish or vegetable dish, and show them the vast panorama of the different cuisines of the Italian regions, which can be created with local products. Some dishes will require the use of a few authentic Italian products, which will be provided by us.
STAY HUNGRY! STAY ITALIAN!
Ciao!
For each video we will go to one of the local markets (Queen Vic market, South Melbourne market, Prahran market etc) to find an Australian participant willing to invite us into their home. Together we will do the grocery shopping for one Italian meal and then cook the dish together at their house. The idea is to give the participants the choice of a meat, fish or vegetable dish, and show them the vast panorama of the different cuisines of the Italian regions, which can be created with local products. Some dishes will require the use of a few authentic Italian products, which will be provided by us.
STAY HUNGRY! STAY ITALIAN!
Ciao!
La tiella di Gaeta - Eat'Aliano By Pino
La tiella di Gaeta is a typical dish from the south of Italy and in particular from the island of Gaeta. It's made with the same pizza dough but in a kind of pie shape. Stuffed with potatoes, friarielli and sausages but also with seafood or different ingredient.
Enjoy the video and subscribe to our channel for more video recipe
Enjoy the video and subscribe to our channel for more video recipe
Переглядів: 510
Відео
Eat'aliano By Pino
Переглядів 2086 років тому
We want to bring you in one of our favourite restaurant: Eat'aliano. From the Antipasto to the dessert Pino and his crew will make sure you always will have a real Italian food experience. In the heart of Prahran we probably have found our favourite pizza place! Have a look and...keep an eye on this page later today for some exciting news we have for you!
![Who Are The Italians Down Under - Monica [SU MISURA ITALY]](http://i.ytimg.com/vi/JFG3u_gwgpc/mqdefault.jpg)
Who Are The Italians Down Under - Monica [SU MISURA ITALY]
Переглядів 3876 років тому
"Who Are The Italians Down Under?" Italians might be famous for their cuisine and simple yet delicious dishes, but they are much more than that! They are designers, stylists and artisans. What really makes the difference for something made by an Italian is the passion and the creation from the heart they put in it... Whether it is an incredible recipe, or the design of your next holiday, or tai...
Risotto Alla Pescatora
Переглядів 1336 років тому
Il risotto alla pescatora - The fisherman's risotto summarise the flavours and the scents of our coastline. The fresh seafood of the day, the grated lemon rind on top. All keep together by a firm and creamy risotto. Cooked with a fish broth made from the waste of the seafood. This dish is a ode to the sea. It's elegant in its simplicity. At every bite, close you eyes, can you see the ocean? ING...
Stewed Octopus wt Potatoes
Переглядів 696 років тому
While still in winter why not making a this version of baby octopus? Stewed baby octopus with tomato sauce and potatoes. INGRIDIENT (2pp) - 2 Baby octopus (100/120 gr each) - 2 garlic cloves - 2 chilli - 350 ml of tomato sauce - 150 gr of potatoes. - 4tbsp of e.v.o oil - 1 glass of dry white wine METHOD: - clean the octopus removing the ink sac and the teeth (you can ask your fishmonger to do i...
Polenta, Salsiccia & Friarielli
Переглядів 1156 років тому
Last month of the Australian winter! Nothing is better than a hot creamy polenta in those chilli nights! How to do it? simple! Actually, semplicissimo!! INGREDIENTS: (6ppl) -600gr of polenta - 2lt of water [ Ratio: 300gr polenta - 1Lt water for a firm polenta/ 250 gr - 1Lt medium-firm / 200gr 1Lt soft polenta] - 24 gr of salt (12 gr x Lt of water) - 600 gr of pork & fennel sausage - 1 kg of fri...
Stuffed Calamari
Переглядів 5366 років тому
O totan'Mbuttunat, (stuffed calamari) it' s a classic southern Italian recipe perfect in winter as in summer, depending if you serve it cold or hot. Ingredient (4ppl) - 2 calamari or squid (with tentacles) - 1 garlic clove - 400 gr of stale bread - 1 tsp of salted capers - 1tbsp of green olives (with no pits) - fresh parsley - salt and pepper Method 1. Clean the calamari removing the skin and t...
Un Americano In Sicily
Переглядів 1466 років тому
As probably you know, Negroni is one of our favourite cocktail. It comes with different variants and one of them is the Americano ('American"). A Cocktail that was a tribute to the way Americans were drinking using a dash of soda water. But what if an American would be in Sicily? Well, he/she would probably has to drink has a Sicilian does. That's our Americano in Sicily. - 1 part Malfy Gin All...
Feral Smoked BBQ Sauce
Переглядів 296 років тому
Feral Smoked porter beer BBQ Sauce This is our secret sauce recipe for our porchetta! INGREDIENTS: - 335ml of Feral Smoked Porter - 1 onion (finely diced) - 2 tbs Grounds smoked chipotle - 1 tbs mustard - 2 tbs tomato paste - 1 tsp brown sugar - 2 hot chilli (chopped) - 2 garlic clove (chopped) Method: . Add onion, garlic, chilli and little bit of olive oil in a pot; . let them get soft; . add ...
La Porchettta
Переглядів 426 років тому
Our friend Elia is not only a great butcher, but also an amazing chef. And when you combine the two things you get a fantastic Porchetta! Pork belly stuffed with onions, bayleaves, fennel seeds, salt and pepper. and slow cooked to perfection in the bbq so you get a crunchy crackling outside and a soft and moist inside. All served in two soft bread bun with a rocket, pear & parmigiano salad; cin...
Gnocchetti sardi wt Lamb ragu
Переглядів 726 років тому
Winter is here! And this recipe is exactly what were you looking for! Gnocchetti Sardi al Ragu di Agnello ( Lamb Ragu) INGREDIENTS: (for 6ppl) - 1 Lamb Leg (with the bone) 800gr - 2 anise seed - 1 cinnamon stick - 5 bayleaves - 5 cloves - 2 garlic cloves - 2 onion - 1 carrot - 1 glass of red wine - 1lt of vegetable stock - 1 glass of white wine - 600gr of gnocchetti sardi La Molisana METHOD fir...
Pizza nel ruoto ( Pizza in a round shaped baking tray)
Переглядів 3606 років тому
We love pizza. But, unfortunately we don't have a great oven at home. It barely can reach 220C which is not enough for making a good pizza. That' why we made a different type of pizza! La Pizza Nel Ruoto (ruoto= a round shaped baking tray) is the perfect type of pizza you can make at home. The dough is more humid and can be cooked for longer without getting to dry. Thanks to Basile Imports for ...
The Salami Making
Переглядів 2516 років тому
The Day of Salmi is the day of the year when we produce our batch of salami. This year rather we wanted to be more creative and do some experiment recipe. Traditional - Pork&Fennel (southern Italy style) Mild - Pork&Fennel Attillio's Sweet Sauce (Calabrese Style) HOT - Pork&Fennel Grunds Trinidad Scorpion Chili Sauce (Calabrese Style) Summer Ale - Pork&Fennel Mountain Goat Summer Ale Beer (Melb...
Winter Negorni with Malfy Gin
Переглядів 786 років тому
Negroni week has just begun we want to celebrate our favourite drink with a winter twist. Of course such a perfect cocktail can't be perfected even more than it already is, so we just added a touch of spices that will make you feel a little bit more warm! So, for the negroni all you need is: - 1 part of Malfy Con Limone Gin - 1 part of Martini Rosso - 1 part of Campari bitter. Ice: a nice big i...
A Morning Routine
Переглядів 316 років тому
Because who doesn't need a coffee in the morning to start the day? [Music in Background: Pino Daniele - Na Tazzulell e cafe' (1977)]
Scialatielli With Vongole & Pumpkin Cream
Переглядів 1366 років тому
Scialatielli With Vongole & Pumpkin Cream
Italians Down Under 06 EPISODE - From Calabria with Sauce
Переглядів 2,7 тис.9 років тому
Italians Down Under 06 EPISODE - From Calabria with Sauce
Italians Down Under 05 EPISODE - No PASTA No PARTY
Переглядів 2,4 тис.10 років тому
Italians Down Under 05 EPISODE - No PASTA No PARTY
Italians Down Under 04 EPISODE - Sea VS Mountain
Переглядів 1,3 тис.10 років тому
Italians Down Under 04 EPISODE - Sea VS Mountain
Italians Down Under 03 EPISODE - Back To The Kitchen
Переглядів 1,7 тис.10 років тому
Italians Down Under 03 EPISODE - Back To The Kitchen
Italians Down Under ROAD TO WORLD CUP
Переглядів 57210 років тому
Italians Down Under ROAD TO WORLD CUP
Italians Down Under 02 EPISODE - What... NO POTATOES?
Переглядів 2,4 тис.10 років тому
Italians Down Under 02 EPISODE - What... NO POTATOES?
Italians Down Under PROMO EPISODE #02
Переглядів 38510 років тому
Italians Down Under PROMO EPISODE #02
Italians Down Under 01 EPISODE - Just Say YES
Переглядів 4,7 тис.10 років тому
Italians Down Under 01 EPISODE - Just Say YES
ua-cam.com/video/MjqrFwhMd8Y/v-deo.html
Bellissima iniziativa ... complimenti Monica! :)
Starving! 🤤
Are you guys still in Australia?
klarth1234 sure we are!
I'm running a liqour store, any suggestions for chianti, sangiovese, fiano or prosecco? We already have grappa, strega, pellegrino lemoncello and a bunch of other italian booze lol
Sent a youtube DM! Thanks!
I'm the little girl asking if I can help cut the gnocchi it was so much fun we make sauce every year
Ma siete fissi a Melbourne? Io sto per arrivare ma se mi incontrate... io vi chiedo di fare cose un po' più lunghe ragazzi miei!!! 😘😘😂😂😂
I'm in this video
WHY DOES THIS ONLY HAVE 2000 VIEWS?!
Love it
Why did you leave to upload more vids? :/
where working on new video :) we will be back soon!
nice :3
CCCCi vostra! Me continuate affà 'n'invidia!!! Nun c'ho 'n centesimo de lira sinnò stavo già lààààààààààààààààààààààààààààà!!!!!!!!!!!!!!!!!!!!
Bravissimi ragazzi, però devo fare un'osservazione, il prezzemolo non va cucinato!
Ah ma allora ce state ancora...me stavo a preocupà...chi me mantiene in contatto con la mia amata Melbourne sinnò???? Un bacio da Vinicyus of Rome
awesome, the australian guy is incredibly cute :)
Che risate che mi sono fatta... Nn si può capire.. Bravi bravi bravi!!
Hey guys you are the best! It'll be good if you make a vid of how to speak Italian because I want to learn it. See ya. P.S. I'm from México and I want to learn mors about your culture! Thanks and good bye :D 2nd P.S. I love your beard!
Hahahahaha troppo forte.
Boh...stavòrta numm'ha fatto ride pegnente....vabè ogni tanto capita, in una serie, un episodio-cagata....
Wow! We love you guys! Habitat HQ is so pleased you've come back! We had lots of fun and Sinead, our receptionist) may turn into a film star yet!. Good luck in the future - you're gonna be famous! Thanks again, Sharon and Peter Beaconsfield (owners of Habitat HQ)
Mancava un po di spontaneità in questo, rispetto ai primi due :) Ad ogni modo, vi seguo e aspetto il prossimo!
Mancava un po di spontaneità in questo, rispetto ai primi due :) Ad ogni modo, vi seguo e aspetto il prossimo!
cool !! it's very good video and love (Géraldine) <3 i'm hungry
A me è mancato il caffè di Simone!!! :(
Voi non state bene, ahahah!
I only drink instant :c even when I go to cafes the coffee taste instant
They say down under because theyre in Australia?
Yep.
BRAVI!!! Bellissima idea!! :-)
Bbbbbbbona
hahahahahaha!!!!! troppo forti :)
Grazie mille e ...for a azzurri!
Grande raga',bravissimi!
past e patan .. ..TOP!!!!! *__* HUAUHAHUAHUAUHa ..vi amo! <3
:) thanks...past e pagan everywhere
Lovely video :) I like the concept of offering to cook for a random stranger. You guys have just got yourself a new subscriber. Looking for forward to your new cooking adventure :P
Thanks! Don't stop to following us and ...#stayhungry :)
Fantastic.
Thanks so much
A regà certo che eh? La disoccupazione fii mia...gran brutta bestia....solo che voi séte giovani ammé a 46 anni numme vo' più manco l'Australia.... (ma tanto a Melbourne ce ritorno....fosse l'urtima cosa che faccio 'nvita mia ce ritorno!!!!) Melbourne I love you, you my mother, you my child!
very very complimentoni :D
Grazie mille :)
I enjoyed watching this so much. you are going places:D
We do EAT better :*
awesomeeeeeee!!!!!!!!!!!!!! Bravissimi, venite da me a cucinare ... cazzo!!!
LONDRA ASPETTACI!! Stiamo arrivando!
GENIUS! Good job guys! ;)
thanks! Stay Hungry! Stay with us!
Grandissimo James!
Grazie mille Renà! Un paio di anni è vengo "ospite" al Cavacon :D ahahahaha (magari!!!)
Italians Down Under Nono vengo io la ahahah
Italians Down Under Nono vengo io la ahahah