Відео

Roast for 2 hours . WHAT SIZE OF JOINT? DUMB

Love it 🥰

Anyone know the weight of the roast? What if it’s a large roast or a small one?

Do you cover with aluminum foil?

THANKYOU! love, love a short answer.... ✌

Yummy!!

What temp?

WOW... Had for supper last. everyone was impressed

Thanks Chef. Just bought my first Crock Pot. I lost my wife last year and I'm on a new journey learning to cook etc. Great concise video. Thanks again and greetings from Illinois 🙋🏻‍♂

very helpfull

Which herbs?

before I place my order for your meat I need to see vet record in regards of meds and vaccines given to the animalas. %Thanks,

325 degrees for 2 hours approx .

What temperature for the oven? Do you cover roast?

Id sure like to find a Sirloin beef roast at the Grocery is that the same as Tri tip or Top Round ?

Hey, I’m giving the first like and posting the first comment, too! Two things I’m so tired of I can barely stomach them anymore are cold cereal for breakfast (the non-novelty ones, unlike Lucky Charms, Fruity Pebbles, etc.) and cold cuts, you know, deli meats, unless I go to Subway or Jersey Mike’s where they’ll usually heat it up, they’ll have more exciting toppings and the meats are cut thin enough that you don’t have to worry about icky spots. And when it comes to roast beef, my preference is Arby’s, because, A, it’s heated up, and B, it’s sliced good and thin so no icky spots and it’s very tender and juicy as opposed to being tough and dry. Plus from the community I’m living in right now, I have a job off the premises which isn’t super far away, but it’s not super close either, still a bit of a drive. Plus on the way up we have to drop other people off at their jobs, and on the way back pick them up. We take these vans which can get very crowded if there are a lot of people working off the premises on a particular day, and just like on an airplane, I absolutely detest sitting between people. I work at a recycling center which means I get dirty and smelly even if I don’t actually touch a lot of garbage. I go through all this to keep making money so I won’t have to scrimp for the rest of my life. The kitchen provides lunches, of which the main course is usually a cold deli meat, most likely just from a grocery store deli. At times I feel that’s an insult to my hard work, after working hard like that, most people prefer a fancy meal, or at least a hot one. I wish there was a fast-food place that was within walking distance of the center, but there just isn’t. And because of how tired and dirty I am when I return to the community, I always hope that that night they’re serving something hot for dinner, preferably something that I like enough to get excited about, but this is why, just in case not, I usually stock up on canned chili when our individual house does our monthly banking and shopping outing.

Where are.u based out of USA or Canada 🇨🇦

New sub my friend

But if you cut all the cooked protein on a cutting board too early then all the good juices will spill out and it’ll be dry when tasting, right??

Why the gloves so BIG😂

What's the weight of the meat?

Absolutely wonderful video fast to the point great editing and on top of everything else amazing searing idea thanks so much

Hi Laurie The spice mixture Chef Mike used was his own signature blend. A little bbq/smoky flavour. The grocery store actually has quite a good selection of different spice rubs that you can experiment with to find one you like. I think you’re talking about Cuban Mojo Chicken - if you google it - you’ll probably find a recipe that sounds like the one you had. Marinades are great for adding flavour to chicken. Also it’s always important not to overcook your chicken or it can end up rubbery. It’s always fun to experiment with different recipes! Happy cooking!! 😊

I watched both this video & the full bbq butterfly chicken. The techniques looks great! But what I don't like is You don't say what your favorite spices are or roughly the amount of spice & on the butterfly chicken it shows you pouring a sauce at the end. What's the sauce! I want to make sauce. Lol. I find most chicken, the inside meat flavor is bland. No flavor at all. Is there anything to infuse or a trick to give the rest of the chicken flavor chef? Also, I've been trying to find this wonderful lemon vinaigrette sauce I had at a home in a very poor part of Cuba. Nothing fancy in it. Have You ever made anything like this? It paired wonderfully with Chicken! Thanks Chef Mike

I love well done chicken.

Thanks! About to go in the oven...

Excellent video . I hate watching a 20 minute video on how to cook minute rice

Spatchcocking! The only way to cook a chicken or turkey, as far as I'm concerned. Happy New Year!!!😊.

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ua-cam.com/video/EDF2qyFtO0o/v-deo.html

Super 🥰

Before adding anything to crockpot, Spray the crockpot interior with Pam or very light coating of olive oil/canola oil or even butter to make cleaning the crockpot easy.

👌👌👌👌thanks been wanting to do ONE😋💯

Excellent tips👌👌👌👌👌thanks

very good sharing.

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This was great! I need lots more tips! Help! 🙂

Yummy!

Yummylicious 🍕

Delish!

Lokal goodness all the way

Worth all bucks

That’s great stuff Sylvia! Seems like a super way to eat!

This sounds like a great way to get delicious food delivered right to your door!

Sizzle! Sizzle!

From vencenzo

bro that was too fast, did it come out medium rare or well done? D: