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Lexdyskia
Приєднався 13 жов 2014
A channel where I just do the things that seem to interest me and hope you find it interesting as well.
How To Render Beef Tallow From Suet (Cutting Seed Oils)
In this video I will show you how to render your own beef tallow from suet and a couple cooking applications for a seed oil free lifestyle
Переглядів: 659
Відео
Living Off $2.22 Per Day (3days)
Переглядів 863 місяці тому
I attempt a food budget budget challenge where i live off $2.22 per day for 3 days. Music by Kevin MacLeod incompetech.com Creative Commons - Attribution 4.0 International - CC BY 4.0
Lex Twitch Trailer in Glorious 540p [Twitch Clips]
Переглядів 35Рік тому
A quick overview of some of my twitch clips. If you enjoy you can find my low quality bad internet streams there. I promise I'll make up for the bad quality with even worse content. I also promise not to use this channel as a VOD dump ground. Track: Back to 1981 - Iaio [Audio Library Release] Music provided by Audio Library Plus Watch: ua-cam.com/video/3MVRIfyWlnA/v-deo.html Free Download / Str...
SpaghettiOs Bloody Mary
Переглядів 175Рік тому
Have you run out of tomato juice for your Bloody Mary? Fear Not! Raid the pantry and make this delicious treat! ty @scrobotasaurus for the clickbait thumbnail. Music Credits Dances and Dames Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/
Green Bean Conspiracy
Переглядів 316Рік тому
Taking a look into if the BEANS really are what they seem. Music Sidewalk Shade Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/
Augason Farms Butter & Pancake Powder Review
Переглядів 1,1 тис.3 роки тому
Augason Farms Butter & Pancake Powder Review
Augason Farms Tomato Powder Review and Taste Test
Переглядів 1,7 тис.3 роки тому
Augason Farms Tomato Powder Review and Taste Test
Fixed Hakim magazine issues/ Hakim action
Переглядів 3,7 тис.5 років тому
Fixed Hakim magazine issues/ Hakim action
G̵̡͈̘̠͚̗̭̥͇̰͔̭̥̙̞͈͚̑͑ͯͩͦ̾ͬͯ͗̓̾̐̅͒̉̑Ų̙̺͕͔̜̦̊̔̔̒ͩ͗ͪ̈N̶̨̛̙̪̥͓̣͔̬̰͉̟̻̘̱̘̬̰͇̼̅̔̾ͬ͑̏͆̊ͮ̾ͤͪ͂͝ ́͛͌ͫ͑̓ͦ̑̆͛ͫͣ
Переглядів 1,2 тис.6 років тому
G̵̡͈̘̠͚̗̭̥͇̰͔̭̥̙̞͈͚̑͑ͯͩͦ̾ͬͯ͗̓̾̐̅͒̉̑Ų̙̺͕͔̜̦̊̔̔̒ͩ͗ͪ̈N̶̨̛̙̪̥͓̣͔̬̰͉̟̻̘̱̘̬̰͇̼̅̔̾ͬ͑̏͆̊ͮ̾ͤͪ͂͝ ́͛͌ͫ͑̓ͦ̑̆͛ͫͣ
Liz taking a sing shot with the Pietta black powder
Переглядів 2266 років тому
Liz taking a sing shot with the Pietta black powder
Pietta 1851 (slow motion) Confederate Navy Revolver
Переглядів 2326 років тому
Pietta 1851 (slow motion) Confederate Navy Revolver
Fallout 4 Automatron 10/10 DLC of the YeAr!!
Переглядів 358 років тому
Fallout 4 Automatron 10/10 DLC of the YeAr!!
World at War Tactical Crouch Session 2
Переглядів 829 років тому
World at War Tactical Crouch Session 2
World at War Tactical Crouch Server
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World at War Tactical Crouch Server
Couple slices of onion goes good too!
I usually use cut off beef fat and store it in the freezer until I have enough to process, like usually after prepping a brisket to smoke then making it the same way you do. I tried in a iron skillet before but it was much more work needing to stir and messy with spitting oil. I probably should try adding suet too, but my store doesn't sell it and I don't mind the flavor as I often will smoke the tallow and use it to sear meats or add a little bit of smoky flavor to meals.
@@Brandon-yq1tm most people i talk to seem to do the same thing you do. I recently bought brisket tallow/drippings from a local bbq for a fair price, you are right, the smoky flavor is great for searing meats!
plastic into hot oil, hot oil into plastic. nice.
@@B_slides94 Micro plastics are so yesterday, we upgraded to Macro plastics. But at the time of handling, the oil was cool enough to move about, but not cool to the point of solidifying 👍
Does storing the tallow in plastic containers affect the flavor profile?
@@compromisedculinary I have had tallow in these food grade tubs on the shelf, in the fridge, and freezer for months at a time and so far no ill effect, though glass storage for plastic free sounds even better.
What's the difference between this and lard? And isn't this really bad for you? Cholesterol and all that?
@@reneadinaro8183 aside from lard being a pork product and tallow being beef, you would be correct in they are also very different in their level of polyunsaturated fatty acids (PUFA), omega 3, and linoleic contents. Tallow is basically saturated fats. In most legacy health advice they recommend avoiding saturated fats, but a lot of people are challenging this currently and there are many other videos who could explain it much better than I. At the end of the day, research and do what you think is best 👍
@@reneadinaro8183 lard is the term usually used for pig fat, not beef. And it actually has been found in the last few decades that seed oils is actually worse for you than from saturated fats like butter and tallow.
@@Lexdyskia Yeah I personally use sealed mason jars and just leave it on the counter. It really does give a great texture to food, like some chicken fried rice I made 2 days ago and great for stuff like steaks
3:24 Ah RIP
Imagine you go viral making videos of you reviewing sardines😮
It's not about the fame, or the glory, but to let the people know of the best quality deenz a man can buy.
@@Lexdyskia 👍Your videos still slap though
teeth
I also like watching these videos, they're creative but it always ends up being a few staple items and it's rarely healthy food or enough food.
@@phillipstreams In hind sight, I could have exchanged the bread loaf for some loose vegetables like green beans or brussel sprouts.
urban foraging only challenge next?
zipping mayo packets like gogurt tubes
@@Lexdyskia going on the only sauces diet 💪💪
Very cool.
🤖 🔥
Yeah buddy were here for this. Fried egg gang gang 🍳
Heck yes also appreciate that you cook with them too. 🥫🐟
These are freakin amazing if you like sardines with crackers these are nice. They are light and they melt in your mouth. It's good and I've never liked sardines personally but these are great.
As someone who had to get rid of those exact plates, consider lead testing them. My family used them for years before finding out they had lead glaze on them
Come for the sardines, stay for the lead, lmao thanks for the info though.
wonder how they'd be on some fried eggs
Really good video. Please notice me, stweemer.
Thank you Lex for your service
I feel like putting those eggs on top of plain congee could be promising as well. Something even lighter for breakfast.
Uh...... I don't know about this dish.😮
Nice easy, full of protein and fats, good for a quicky.
fish can 👍🗿
I bought these months ago. Still in my pantry.😅
😎😎😎😎😎😎
man that's a nicely seasoned pan
is this fish? is there oil and salt on these #gobbless
So many of these clips are off the wall and gross but so funny lol.
#1streamer
I usually get great value green beans from a can. They're cheap and taste good enough.
They were likely the best taste per price tbh
I feel like I've been assaulted and the mere existence of this video has contemptuously disrespected the entire human race in under 3 minutes in the most heinously preposterous manner possible.
I didn't know you had a UA-cam, lmao.
Secret secrets, cant let them all out.
Yahaha! You found me. [BONK] Ouch! 😂
Uh-oh - Marred Mixology is spreading...and I love it!
Titos will even makes SpaghettiOs taste good
Disgusting
An excellent compromised recipe!
huh ?
Shaken, not stirred. That makes it classy.
Hurghhhh... Lex why........
Ya boi has to drank
chunky
This ain't right
A great rifle!
Thank you for the enlightening Green Bean Information. I still believe it is a conspiracy, and no amount of evidence will sway me otherwise.
fortnite big chungus
This is so big brain, man.
You set your kitchen scale to grams, you're getting deported to Australia!
Omg
Did you add baking soda or was it just water and pancake mix? Also I have seen comments on other videos about the butter where they suggest adding a little oil to the butter to give it a more butter like consistency.
All items were as is. I've been reading a lot of comments on improving them though.
Excellent video!
Chasing the price on this one. I should have bought it when I had the chance, just couldn't justify when I have a closet full of pressure canned sauce. Thank for the video.
Sure thing. A lot changes with price these days and these are no exception!