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Ed Miniat | Benefits of Sous-vide | The Many Ways to Reheat Miniat Sous-vide Precooked Proteins

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The Miniat Story

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Miniat Family Biography

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Miniat All-Fry Liquid Shortening as a Starter

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Miniat All-Fry(R) Liquid Shortening produced by South Chicago Packing LLC

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Ed Miniat | Miniat Custom Crafted Protein Solutions

Creativity, premium culinary attributes, and ease of preparation turn Miniat protein solutions into so much more than a perfectly cooked chicken breast. Our team is committed to collaborating with you to elevate your menu offerings with sous-vide cooked meats and other proteins.
While we have a 120-year legacy in the meat industry to draw upon, and over 30 years of sous-vide expertise, we continue to add innovative capabilities and top-tier talent to provide your business with greater versatility and flexibility. You can take comfort in knowing that our proteins - from signature, service-ready entrees to core recipe ingredients - have been crafted precisely for you.
Visit www.miniat.com/our-solutions/custom-crafted-proteins/ to learn more about Miniat’s capabilities from raw sourcing of various product categories and formats to our custom process, culinary attributes, sous vide cooking model, and delivery methods.
To learn more about Ed Miniat LLC visit www.miniat.com/.
For our latest news visit www.miniat.com/about-us/news-events/.
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Відео

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Ed Miniat | What is Sous Vide?

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Sous vide is the method of cooking foods in a vacuum-sealed pouch, submerged within a water bath. Originally used by Michelin Star Chefs in France, the sous vide method has become popular across the restaurant and foodservice industries due to the ability to precisely control cooking temperatures, producing juicy, flavorful, and evenly cooked foods. In the 1980s, Miniat pioneered the sous vide ...

Ed Miniat | Benefits of Sous-vide | The Many Ways to Reheat Miniat Sous-vide Precooked Proteins

1:16

Ed Miniat | Benefits of Sous-vide | The Many Ways to Reheat Miniat Sous-vide Precooked Proteins

Переглядів 2973 роки тому

Reheating Miniat’s Sous-vide precooked meats, grains, beans, or vegetables can be done in countless ways. The standard equipment found in professional kitchens - from a simple pot of simmering water to a state-of-the-art rethermalizer - can all be used to reheat tender, precisely-cooked sous-vide products that your customers will love. A common question that we are asked by partners who are con...