Buffalo Wild Wings Recipe | Perfect Crispy & Saucy Chicken Wings!
Description:
Get ready to recreate the classic Buffalo Wild Wings experience right in your kitchen! This recipe delivers crispy, golden-brown chicken wings coated in a finger-licking Buffalo sauce. Whether you’re hosting game night, a party, or just craving something spicy and delicious, these wings are perfect for any occasion.
👉 What You’ll Learn in This Video:
✔️ How to make crispy chicken wings
✔️ The secret to a tangy Buffalo sauce
✔️ Tips for baking, frying, or air-frying wings
📌 Ingredients You’ll Need:
Chicken wings, hot sauce, butter, garlic, and a touch of seasoning magic!
💡 Make It Your Own: Customize the spice level or add your favorite dipping sauce-ranch, blue cheese, or even honey mustard!
Hit Subscribe and turn on notifications 🔔 so you don’t miss more mouthwatering recipes like this one!
Recipe: Buffalo Wild Wings
Ingredients:
For the Wings:
• 2 lbs chicken wings (separated into drumettes and flats)
• 1 tsp baking powder (for extra crispiness)
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp black pepper
For the Buffalo Sauce:
• ½ cup hot sauce (Frank’s RedHot is ideal)
• 4 tbsp unsalted butter
• 1 tbsp white vinegar (optional for extra tang)
• 1 tsp garlic powder
• Pinch of cayenne pepper (optional for more heat)
Instructions:
Step 1: Prepare the Wings
1. Preheat your oven to 425°F (220°C) or set up your fryer/air fryer.
2. Pat wings dry with a paper towel and toss in baking powder, salt, garlic powder, and pepper. This helps the skin get crispy.
Step 2: Cook the Wings
Oven Method:
• Place wings on a baking rack over a lined sheet tray and bake for 45-50 minutes, flipping halfway.
Frying Method:
• Heat oil to 375°F (190°C) and fry wings in batches for 8-10 minutes, until crispy.
Air Fryer Method:
• Arrange wings in a single layer and air-fry at 400°F (200°C) for 25-30 minutes, shaking the basket halfway.
Step 3: Make the Buffalo Sauce
1. In a saucepan, melt the butter over low heat. Stir in the hot sauce, garlic powder, and vinegar until fully combined. Adjust heat with cayenne pepper, if desired.
Step 4: Toss & Serve
• Place the cooked wings in a large bowl, pour the sauce over, and toss until evenly coated. Serve immediately with celery sticks and your favorite dipping sauce.
Enjoy your homemade Buffalo Wild Wings, perfect for any occasion!