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This is brilliant. Thank you for taking the time out to do this. I have one I haven’t used in years and was considering buying the cinch but I have this one collecting dust so why not use it?

Thank You! I have had this for years and probably only used it once because of the less than helpful instruction booklet!

Do you have tips on how to punch 4 holes in center of a page?

AMAZING!!!! So extremely helpful!!!

This was a very helpful video. Thank you!!👍🏻

Great video!

Thank you, you really helped!

Thank you. Good reminder to keeps on focus. I have the same issue with my hands. May the New Year bring joy and peace. God bless

I’m on bag number 3 from the Leather Store, the first I bought back in 2017 and I bought 2 this year (December 2021). My first bag has actually improved with age, so I know the other two will age just as well with proper care. I will never buy another bag from anyone but Becky, she is a true artisan with leather

Drink the water if you want for a real booster shot! You

1 cup water, steam basket, spinach, 2-3 min., instant release.

It seems to me that this doesn’t cut a lot of holes in the paper like a 81/2 by 11 size at once. This tool looks like it would take you FOREVER to get the holes punched and then putting the paper on the wire by hand, that is for the birds to me. Not cutting your machine down, just don’t see any use in it.

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Just bought one of these used on eBay - great deal but no instructions… very helpful, thanks! Also LOVE the idea of using kids books for notebook covers. So cute. Might have to swing by Goodwill and see what I can find.

This is the best explanation video available online. Thank you. 🙏

i love this thank you so much

Just saw your video and bought a bag from eBay with the same interior fabric. Just wondering if you find that your items get lost in that fabric? I have 2 checkbook covers and wallet that have a floral pattern. Wondering already if I’ll get tired of that. Thank you!

Finally! A video that shows me how to really use this tool. Thanks!!!

Very useful - especially for the little notch

Very useful video. Thank you.

Stiaaaw... 👋👀😆

Thank you! Great job!!!

Omg this was so helpful!

Soak overnight in sink with baking soda......... ? TIA

Just bought one in camel..... even four years later video so helpful. :)

Thank you so much your video was the only one that was helpful amazing

I have both the Cinch and Bind It All. I prefer the Cinch. It's much easier to use and the instructions are on the machine. I still will use my Bind It All but, only for smaller projects. Some people don't like how the Cinch binds but, you just have to pay attention to how far you're closing your wire.

I think you are wasting the spinach and throwing out the most nutritious part of the vegetable. I would saute some onions and garlic first, then put the InstantPot at STEAM (no steam rack) for 3-4 min with 1 cup water. Then use SAUTE function until the water just dries out. This would be a way more nutritious dish. Also I would not use silicone for cooking.

Thank you!!!

Just bought a Zutter and totally agree. The written instructions are not good. Thank you for your Tutorial it has been really helpful to me.

Just got mine. A different design. I giggled and sniffed the leathery fragrance like you. I'm sooooo happy! It will outlast me.

Thank you! thank you! thank you!

Awesome! Thank you!! I was sweating bullets! They came out perfect the first time because of your video!

You're hilarious however this is the best instructions I have viewed for this machine.

Putting any plastic, silicone, anything not stainless in a high pressure, high heat steamer is a no no. You can get a stainless steel steam kit depending on insta pot size on Amazon. :)

Thank you so much for sharing this video! Your instructions are way easier than the instruction manuel by far! :) Great job!

You could use that water to make rice with too. The rice will take on some of the spinach flavor as well.

You should NOT consume this water! It is high is oxalic acid and blocks absorbtion of minerals. See this article or look up Nourishing Traditions. www.thehealthyhomeeconomist.com/should-vegetable-cooking-water-be-saved/

Very worst pressure cooker because of this sealing ring and they don't change it to another design and it is totally waste the time

Try 1 cup boiled water, half cup white vinegar, 2 Tbsp. baking soda, and 2 Tbsp. lemon juice. That's how I soak mine. Or If I steam it in the pot, I use 1 cup tap water, plus the other same stuff. Set time 5 minutes, full natural release. NO Scrubbing Required. That is how I freshen and clean stains from my pots. You will have better results

H! I’m very close to purchasing this bag. Would you mind sharing a video of the bag with contents? Also, does it work crossbody with the long strap? Thanks!

H! I’m very close to purchasing this bag. Would you mind sharing a video of the bag with contents? Also, does it work crossbody with the long strap? Thanks!

No offense intended ma'am, but I only watched the first 3 min. It seems like a great video. I'm not going to do your procedure, not yet anyway. I got my IP Ultra 6 qt about a month ago. I noticed the smelly ring after using the pot a few times. I made several batches of yogurt, the odor did not pass to the yogurt that I could tell, but still, I got into the habit of pulling the ring, putting the top back on the pot and hanging the ring on a handle to air out, since the odor was persisting. Tonight I chopped some potatoes and two onions, added a whole bulb of peeled garlic cloves and steamed the mix using a basket with 2 C of water in bottom of pot. I used the Steam preset at high pressure for 4 minutes (temp is not available in the preset), using instant release at end of the cooking cycle. When I was cleaning the pot and removed the ring I noticed that there was ZERO odor in the ring! What's up with this? Onions and garlic are surely the main cause of the odor in the first place! I am saying the ring literally smells like a new one and most of the golden discoloration is gone as well! My conclusion is that this has something to do with the steam function and I am wondering if anyone has experienced the same thing or can offer an explanation. A really good tip for users desiring to get rid of the smelly ring odor might be to put 2 C of water into their pot, then simply turn pot on and steam at high pressure for a while, using instant release at the end. More experimenting is warranted!!

Thank you so much for sharing this video! I decided to have a look on UA-cam before studying the instructions because I often have difficulties to understand the manuals. And you did a great job, showing me exactly what I needed to do in a simple understanding mannor!

I tried the white vinegar 2 cups with 2 cups water with a lemon 🍋 rind on Sterilization on Instapot Ulta for a cycle - it worked, but I had to run a cycle after of plain water after..... I still ordered a new set of rings because I want to bake cakes 🎂 and make yogurt! So, will also try your longer 24hr soak of just lemon juice and baking soda :)

Why are the instructions difficult to understand? If your paper or cardstock isn't an even number of inches, get a ruler and find out where the middle is. Draw a line down the middle of the first page, line it up with the line on the Bind-It-All with a number of other sheets and punch. There is also a way to avoid punching to the very end as, if you are left with only a little card or paper after the last hole, you may weaken it over time. Try and avoid punching one sheet of paper at a time or your holes will be uneven and use the long bar on the side to keep your card or papers in place while you punch by pulling it out as long as your cardstock or paper and securing it with the lever. You are welcome.

Thanks. I love to just drink the pot water.

What a crafty ideas with the measuring spoons. I like it.

Thanks for the great tutorial.

Yes, tfs