Welcome to WEEK 4 Great British Bake Off - Pear Tarte Tatin
Join me this week to recreate the Week 4 TECHNICAL BAKE CHALLENGE 🍞
Equipment
- Pastry Matt amzn.to/3XJeFCG
- DJI Osmo amzn.to/3ZLuhbk
- Suction Phone Mount amzn.to/47Q35dt
You have 2 hours 30 minutes to complete this challenge. Good luck!
Here’s the ingredients list and method:
INGREDIENTS
For the Rough Puff Pastry
200g Plain Flour
Pinch of Salt
35g Unsalted Butter cut into cubes and chilled
5-7 TBSP Ice Cold Water
80g Unsalted Butter, Frozen
For The Tarte Tatin
125g Caster Sugar
50g Unsalted Butter, cut into cubes
4 Pears
METHOD
Make a Rough Puff pastry
Add sugar to pan and cook until a golden caramel. Combine with butter.
Add peeled, cored and halved pears to pan and cook until tender.
Remove pears from pan and set aside. Pour out most of sauce leaving a thin layer.
Re-add the pears to the pan and roll out the pastry on top.
Bake.
Invert the Tarte Tatin onto serving plate and serve with reheated caramel sauce.
Good Luck!!
Take care and thank you for watching !
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