Відео

I'm not sure. I only use it when I'm outside with it to monitor. The light may attract other bugs so I would recommend having a bug zapper nearby as well. In my opinion, most things are best done in layers and not a one solution strategy. Let me know if you try it at night and how it works out for you.

Hi Alice, I thought the style of content was great, especially the presentation. In this age of spasticity, the slowed down content was refreshing. There was very little dead air in the video that could not be attributed to needing to focus on the task at hand. All dialogue was on topic. While I understand what you mean about the lack of a center point, what else could be improved upon in this presentation? You seem to have a clear preference which, if articulated fully, can usually be very useful to content creators

What didn't you understand. at least 10 times he said this was how to make a Candle to repel mosquitoes.. That was the center point of the presentation.

Why u say that? Anything specific?

Wow! At those prices, I may have to go vegan! Nah! I'll just Uber part-time for my briskets! Inflation is real!

Sorry for the delayed response. I score the fat side to get the seasoning into the gaps (since salt does not penetrate fat). I score the meat side since often there is a thin layer of silver skin or some type of membrane. It allows the seasoning to get underneath and also breaks up the membrane up so it's not noticed when eating.

yooo, 1 year old comment but whats the most number of people you have fed using the chimp? Or better yet whats the biggest piece of meat slapped in one you have done? Looking to get one for airbnb trips and some small family gathering

It does a real good job at holding the temperature. You have two options, one for more smoke (more temperature fluctuations), and the other is less smoke (like baking..with smoke flavor). I use a wireless meat probe (meater block) and noticed they are pretty close. Just know that the swings in temperature are way less than if you are using charcoal.

Technology has improved since I bought it but I still love it. The only thing I wish it had was faster solar charging which the newer ones have. I love the portability of it and it provides the right amount of power for what I need. I’ve had it for around 3 years now and have not had any issues with it at all. Hope that helps.

@@jermaineshorter35 thanks so much. I am looking at getting a chimp and a power station for camping and power outages.

I have a Chimp and am going to do a turkey this Thanksgiving. Curious why you didn't spatchcock for an easier fit?

Now how tender was that brisket if I could cut it with a bread knife? Lol. You are correct though. I just used what I had at the time.

Sounds awesome. I’d love to see a picture of your setup.

Good questions. The candles will burn for hours at a time. I don’t have the exact time but I’ve used the same one for hours at a time and over several days. There is no additional scent that is given off. I was worried that the oil would smell like French fries (not like that’s a bad thing) but all I could smell is the lavender oil. I would recommend filtering the oil if it has a lot of crumbs or something prior to using it. You can use a coffee filter, paper towel or even an old sock for that. Have fun with it and let me know. How it works for you.

@@jermaineshorter35 Thanks for the tips! I’ll have to give it a try soon, but fortunately, the mosquitoes haven’t come out to play yet (fingers crossed)

I don’t know about the silverback power requirements. Since it’s bigger, I’m sure it will draw more wattage but not by much since it’s using the same control system. If you are open to spending around $35 on a kill a watt reader, you could connect it to your grill and run it for an hour. That would allow you to see the maximum wattage at startup and estimate how large of a battery you would need for an hour of cook time. I’ve done this for the chimp and editing the video now. P3 International P4460 Kill A Watt EZ Electricity Usage Monitor

That reminded me of one of the Indiana Jones films. Classic!

Editing a video on that now. Should be out soon. Short answer is you need something that can output 300watts continuously.

Lol. Busted! I usually use a wet paper towel under the cutting board but forgot.

Thanks Gator. I switch between mesquite, Hickory and Post Oak depending on my mood and what I have available. FYI- Grilla Grills is now adding a wireless connection to the grill allowing you to remote start and stop the grill and see the internal temperature of your food from your phone. I have the meater probe so it doesn't benefit me much. Let me know what you decide to get.

Not at all. The Yeti is what I use to power appliances during blackouts at home, powering power tools, tv’s and many other things when out and about. With the small amount of power the Chimp draws, you can power it with a much smaller device. You just need to make sure it can do up to 300 watts to cover the heat up cycle and around 100 watts per hour of use. Since you brought it up, I’ll do a video on that.

@@jermaineshorter35 that would be amazing id love to see that cause I was very interested in this grill but I’m just not sure what I’d use for battery source when camping I know the Davy Crockett comes with a 12 volt cord to hook up to your car or a 12 volt battery

Now that is the age old debate everyone talks about. I’ve done it fat side up and down and really found that there is no difference. A pellet grill has a wide stainless steel drip pan that is under the grill racks so it’s almost like cooking with indirect heat....almost. If I were cooking over direct flames, then yes, fat side down. Indirect heat, I would put fat side up during half the smoke time then flip it for the other half. When I wrap it, I would then go back to fat side up to let the fat melt into the meat and also allow the meat to marinate in the juices until it reaches the internal temperature that I want. I hope that helps. Let me know how yours turns out! Cheers!!

I would have tied the sting around the meat in three locations prior to seasoning the meat so that it would stay together during the cook. It would have made it easier to sear and more presentable when serving. Overall, I was very happy with how it turned out! Let me know if you cook one and how yours turns out. Cheers!

Getting old is what made me get one too. Add the wireless meat probes and you will find yourself looking for something to do while your brisket is cooking. I can now BBQ during a football game without missing a play. :)

Yes. You first want to do a 45 minute burn in so all of the oils from it being shipped is burned off. The grill does have a lot of smoke at first then it lightens up. If you go to mode 2, extra smoke, the grill will have moments when you will notice more smoke at different times throughout your cook. That’s the mode I prefer to use for my meats.

225 degrees. Low and slow.

@@jermaineshorter35 thanks!!

Thank you. It’s been my pleasure sharing how I Grill/BBQ using my chimp. You will find that doing a brisket is not going to be as hard as you think. It just takes longer. Do me a favor and let me know what you made and how your first cook goes on the chimp. Please be sure to cook off all of the oils and cover your drip pan with heavy duty foil before starting your first cook. Bon Appetit!

@@jermaineshorter35 will do and thanks again!

Thanks. Let me know how your brisket turns out. I just did a turkey that turkey that came out great! I’m updating that video later this week. Please subscribe to the channel so you can get alerted when it comes out and please let me know if you did anything different. I love comparing recipes.

Jacque Minor thanks! It is! 😋

That is true. Pellet grills don’t provide as much smoke compared to wood or charcoal. I get around this by lowering the temperature and leaving the meat in a little longer to get that extra smoke flavor or I will add a smoke tube and fill it with pellets. They work great and I even use it on a gas grill. I’ve also added some charcoal to the smoke tube when I want that charcoal taste too.

@@jermaineshorter35 Does the smoke tube add much smoke I've never used one reason I'm asking is I'm thinking about getting one of them Grilla Chimp pellet grill

Jeff Burgess yes sir. The combination of the smoke from the pellet grill with the smoke tube will be more than enough. I just don’t recommend doing a large brisket since the heat from the smoke tube can cause that area to cook faster and dry out.

@@jermaineshorter35 Ok tks good to know