Відео

Yummy!! My fav cake. Now how about the sauce recipe you garnish it with sometime?

Boil...😮

Cannot wait to try this. Thank you for the tutorial!

I am drooling 🤤

First

Didn’t use to have biscuit layers in it?

What can we use as substitute for the wine? We don’t use wine or alcohol in cooking

Where is the MSG????? Good wok buddy!!!

The simplest version I have ever seen!!! Great video man!! You just got a new fan!!!!

I made this and it was great! Then used some of your cooking techniques to make pork in black bean sauce the next day.

I have had a set of Henckel Zwilling knives for over 40 years and they never let me down. A sharp knife is safer than a dull one!

Lol😂

Chef, if you would be so kind.... My local "go-to" Chinese Restaurant had previous owners that served food more along the lines of Hunanese cooking. They had a less Americanized version of what was on their menu called General Tso's Chicken which here in the US of course is sugary sweet and almost a reddish toned sauce. Their version was a darker sauce, spicy with a subtle sweetness that you had to search for, simple in its appearance served with green onions as garnish. I wonder if you have ever encountered anything like this, or have any insight. I should have asked the lady before they retired for her recipe, though I never did. Thank you for all of the great videos Chef!

Now I know what's for dinner tomorrow! Thanks!

Simplest recipe for my fav dish, shown easy enough for a noob at cooking !🤗TY👏🏻

I like your cooking channel and would like to recreate it. Can you please list the ingredients and amounts. Thanks!

Can you please provide ingredient amounts in the description box The music is too loud, couldn’t hear you

Its looks good may try it

Yum! 😋 ❤

Are you able to substitute ground beef for the pork? Love the channel, Chef!

Labor of love!! great video Chef!!

What was that he was chopping up?

bro what

The cameraman seems to be stifling a laugh for most of the video.

I beg to differ. But to each their own. 🤷🏽‍♂️

I dont think I’d eat cucumbers that aren’t circular

Im a former server at a retirement home, i helped the cooks do prep sometimes and we would cut our carrots with that same technique. Our HOH chef taught us the teqnique was known as "roll cut". And they were listed "roll cut carrots" as one of our sides on our menu

Why would you not cut off the end lol, I would hate to have that in my salad

Love it!

this is dumb

You could boil that down a little more and use it for very sticky chicken wings.

I chop vegetables but I cut my fingers so I bought a vegetable chopper. Case closed ❤❤❤❤😢😢😢😢

"you wanna cut the top... And the bottom... Aww fuuuu**"😂😂😂 Cut a bit much huh?😂

Why not just hand peel it?

Is that orange yellow to you too?

Nahhh.

I do this to grapefruit for a sweet treat

Always hate prepping these 🤣

Doesnt work, at all. Its very simple, and i followed it to a T. It like a soft crumble mush. What a waste of food.

FINALLY... another video showing this!!!!!!

That's how we cut it for centuries in Indonesia

The pineaple is not ripe

Hurray! This is how I cut my pineapples!❤

Now I wanna eat pineapple!

🚣🏾‍♂️ 🍍 🧽

❤

I imagine these taste fabulous, with the croissant cutting the cookie sweetness but bringing in its own buttery goodness. 🤤

Niiiice

This looks great chef Chen! I like all your cooking recipe! This is Michael the happy feet and nails guy. It was nice seeing chef at the eating Indian food place! we are also new subscribers to your UA-cam channel too chef Chen. Thanks for all your hard work by cooking and making clips for UA-cam too!

Dennis always knows how to make me smile! This is a great recipe!!