Robyn Pfahl
Robyn Pfahl
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Malama Hāloa - Perpetuate Kalo
A message of perpetuating Hāloa with Taro Farmer Bobby Pahia
Переглядів: 1 537

Відео

Growing Kalo to Perpetuate Hāloa w/ Bobby PahiaGrowing Kalo to Perpetuate Hāloa w/ Bobby Pahia
Growing Kalo to Perpetuate Hāloa w/ Bobby Pahia
Переглядів 849 тис.8 років тому
How to harvest, care-for, and replant kalo by taro farmer Bobby Pahia

КОМЕНТАРІ

  • @808crypto7
    @808crypto7 2 місяці тому

    By chance do you know where I can buy your taro roots from on Maui? I eat taro daily and want to make my own!

  • @bradypiso3939
    @bradypiso3939 7 місяців тому

    Can the leaves and stem be eaten.

  • @ginnyteriong9453
    @ginnyteriong9453 7 місяців тому

    To us, 6 months old taro is still young. The stems are still many and healthy meaning not ready to harvest. We harvest at 9 months. At this time, the taro will have about 4 to 3 leaves left. FYI to those who want to learn about different taro planting and harvesting methods. Nonetheless, that is yummy! God bless you.🙏

  • @mauirockstarz
    @mauirockstarz 10 місяців тому

    Mahalo, for me dis week 3 buying from you and Aunty...I Ku'i on my spare time...I'll continue to support

  • @bronsonperich9430
    @bronsonperich9430 Рік тому

    Taro is one of the oldest cultivated crops in the world. To hear that it has become a luxury crop in Hawaii is sad. I thought it was an everyday thing. It's a rarity in Aotearoa now. I'm trying to bring it back in my area. One day I hope to see plantations like this in Aotearoa. Thank you for sharing.

  • @caseyfiller7685
    @caseyfiller7685 Рік тому

    Is your farm on Maui?

  • @Susan-mo9mr
    @Susan-mo9mr Рік тому

    Thank you for all the information, what about infections on you entire plant? (leaves and the corms) how have to controlled it.

  • @completedharma
    @completedharma Рік тому

    Mahalo nui loa uncle Bobby.

  • @garasvlogbeachesexplorer1107

    Wow beautiful place too. Where these place from?

  • @OLYMPICHELLO
    @OLYMPICHELLO Рік тому

    THANK U ANDAYA, MANUAL, PELLETIER, BISSEN, GREENE, KALO FARMER FIRES!!!! Ya no Hawaii is a small town n can't handle Massive Disaster Events n Huge Body Counts. FEMA has d resources with military help. Suggest pressing FEMA + Gov + Mayor for kids dead list. What is the Lawful Hawaiian Goverment take on this n what did they do to help their people? This event is a minor playtest for The Shock Doctrine: The Rise of Disaster Capitalism by Naomi Klien. The 2018 California Paradise Fire Warning, was very much ignored. Also, started by faulty electrical wires & NO WARNING SIRENS!!!. Suggest asking yr Hawaiian Political Reps n Emergency Management Folks n FEMA folks if day watch disaster movies n ask if day learned anything from it. R officials grossly guilty of negligence?

  • @dng6121
    @dng6121 Рік тому

    Taro is a crop from asia.

  • @piischneider
    @piischneider Рік тому

    Mahalo piha. I am ready to harvest about 30 taro grown in Anahulu Valley!!

  • @mnik8501
    @mnik8501 Рік тому

    Can we plant the rhizome?

  • @ElkinVigilant
    @ElkinVigilant Рік тому

    this looks like the dasheen we grow in the caribbean

  • @coconutterrence8549
    @coconutterrence8549 Рік тому

    mahalo robin my name is terry and i,am from melbourne aust and i,am trying to grow kalo but am confused how deep the soil has to be to get a large corm we do get hot beleave it or not but my main question is when you plant the kalo does the corm grow up or down if you let me know i would appreciate an answer thank you .🤘

  • @nancyrenguul8815
    @nancyrenguul8815 Рік тому

    how about if you wait 7 months to harvest? will be more bigger

  • @W.A.I._side
    @W.A.I._side Рік тому

    Mahalo for sharing your mana'o! I planted some taro for the 1st and harvested. I noticed that my hands had that fiber glass itchiness as I pulled the kalo. Is that normal?

  • @angelanelajuly2961
    @angelanelajuly2961 Рік тому

    Is it good in stew, can make veggie tacos from it? Grows like a weed around me in Hilo. I might as well use it.

  • @BishopNephi69
    @BishopNephi69 2 роки тому

    You the man!!!!!!

  • @benimmortal5858
    @benimmortal5858 2 роки тому

    what is the name of the black rug or carpet at the edge of the Kalo plants.

  • @georgekepoo7336
    @georgekepoo7336 2 роки тому

    Look like the one I buy in times super market some ONO

  • @bambangtrihatmojo7749
    @bambangtrihatmojo7749 2 роки тому

    Joss gandos pak Robyn👍👍👍kalo diindonesia namanya ENtek

  • @BucketsGOAL
    @BucketsGOAL 2 роки тому

    We call it Gabi, sometimes umaga

  • @eleanorromaraog8015
    @eleanorromaraog8015 2 роки тому

    We Filipinos we cook the leaves, the stem and the roots.

  • @cherylperkins7538
    @cherylperkins7538 2 роки тому

    I wish you all the best. Health and prosperity Aloha from a haoule from Florida

  • @faiazkhan3572
    @faiazkhan3572 2 роки тому

    Dalo

  • @consis
    @consis 2 роки тому

    lips are looking are little blue there buddy....perhaps you haven't been cooking your taro long enough

  • @doctorfeline9911
    @doctorfeline9911 2 роки тому

    farmers uniting will be the only reason entire communities survive the tough times ahead of us

  • @wigowigo843
    @wigowigo843 2 роки тому

    Makua kalo ah👍

  • @60gidget
    @60gidget 2 роки тому

    Why are your taro much bigger than the one's I purchase from Asian stores? You know I wish someone would make a vid. on different variety of taro's so us Westerner's know which one to grow.

  • @minukurajagopal689
    @minukurajagopal689 3 роки тому

    Thank you for the information about the taro. I have big taro root. How can I make a plant from that. tip is cut off. I was trying to see if there is any head where it can grow. Is there any way I can plant and let it grow as a plant? Any guidance about that?

  • @mahi-ai-kalo
    @mahi-ai-kalo 3 роки тому

    Excellent video. This is GREAT as I am just starting to grow my own Kalo. Mahalo nui for sharing. 🤙🏼

  • @oo-qy2it
    @oo-qy2it 3 роки тому

    Nice sir from india lkp kankroli city

  • @samuelaakeo8118
    @samuelaakeo8118 3 роки тому

    Mahalo nui no ta hoite mai i tou manao pili i ka talo! Matou ketahi te kanu nei i to matou pa hale no ta paina ohana. Ho'omau no, hoomau no!

  • @erinikeuchi6447
    @erinikeuchi6447 3 роки тому

    Brah I totally agree. When I work in my Mala I feel the closest to all of my kūpuna . Your message is Pomo thank you

  • @petrotinuskum8004
    @petrotinuskum8004 3 роки тому

    we grow and harvest the same way greating from west papua people in indonesia

  • @bamanbuchem9885
    @bamanbuchem9885 3 роки тому

    We call it YAM

  • @panchovilla5940
    @panchovilla5940 3 роки тому

    We call it inhame in the portuguese Atlantic Islands...

  • @wayanramadan9076
    @wayanramadan9076 3 роки тому

    In indonesia we call it talas or keladi

  • @syifalifestylechannel9694
    @syifalifestylechannel9694 3 роки тому

    Wow good job 👍👍

  • @jukajuk8825
    @jukajuk8825 3 роки тому

    That is good👍👍👍👍👍👍

  • @ellansulthon9871
    @ellansulthon9871 3 роки тому

    Kimpoool....👍

  • @fiifibutler2223
    @fiifibutler2223 3 роки тому

    We call it "Brobey" in the eastern region of Ghana 🇬🇭 here in West Africa. Very delicious and nutritious

  • @Nalaniikaleomana
    @Nalaniikaleomana 3 роки тому

    I love your aloha for your people!!!

  • @abdulbasyar7983
    @abdulbasyar7983 3 роки тому

    Makanan gatel itu

  • @joyjoychannel1828
    @joyjoychannel1828 3 роки тому

    U can eat the steam and leaves just dry in the sun and cook with coconut milk at spices

  • @nethsmalinao183
    @nethsmalinao183 3 роки тому

    Woooow my favoret

  • @dhonnavlogs4830
    @dhonnavlogs4830 3 роки тому

    wow it a big taro..message from philippines.👍👍👍

  • @prasadareddy1723
    @prasadareddy1723 3 роки тому

    In India no people eat this except bangalies

  • @lidiarosales8329
    @lidiarosales8329 3 роки тому

    Ponle tierra no basura