Відео

I'm guessing Ivan's favourite kitchen knife shape is a suji? 😂😂😂

sugoi

Love this video hope you make more.....love watching while i sharpen 😎

I feel like that one corner of the workshop is worth more than my entire house and everything in it!

Verry interesting. Do you polish those little holes from the test out later?

Beautiful couple you are.

Can't wait to see this piece of art finished! Amazing!

Interesting! But now I really want that coffee kit 😅 Do you want to share the name?

Harder knives are easier to deburr cleanly , leading to higher sharpness. With softer knives , the burr tend to flip flop a lot before releasing, leaving less acute edge.

That sujihiki just keeps getting better and better. Nice Weber workshops Bird too. Really don't see many of them!

Solamente están disponibles los subtítulos en inglés. 😐

Really enjoying this one. My daily carry knife is Tamahagane and I really love it. I think it would RC around 58 but is has really good edge holding. The other knife that I carry the mose is Blue Super around 65 RC and does take longer to finish out.

Ok, I have to ask, what french press is that?

this has to be one of my favorite series, it's like a insta click whenever i see your guys' videos, please keep them coming!

Ivan your honesty is present strongly with your profession

Interesting 🙂

Hay durómetros modernos que miden la dureza del acero por ultrasonidos sin dejar marcas: ua-cam.com/video/f9LDA3n3DSY/v-deo.htmlsi=__bwLty8oeEC3Pa9 ua-cam.com/video/EFGsbI04FME/v-deo.htmlsi=KMdO_qSd5prFCWZ6

Awesome!

Pisau asli jepang memiliki HRC yang tinggi 60+ ❤❤, sulit rasanya membuat HRC yang tinggi, proses hardening sering membuat pisau pecah bahkan rapuh. hanya orang-orang yang ahli yang tahu rahasianya.

❤

Great insight but I was staring at the cheesecake 😍😋so lost concentration for the last few minutes!

El más interesante de toda la serie. Mil gracias por tu tiempo y mostrarnos tu conocimiento. 🎁❤

Hello, what is the address of Takada's San shop? Can we purchase his knives onsite?

That is super cool he used to do Audio Engineering / recording. That is something I do as well when not working my full time job, as I LOVE to make and record music... but I also love to forge my own knives, and I love everything about Japanese knives, Japanese stones (Natural, Synthetic, etc) and the culture as a whole!

Would a high grit like this make the knife dull faster when using it ?

So, to cut the convex bevel, you didn't change the angle by raising the blade, but just pressed harder along the edge? I don't really get how you actually ground that initial 400 grit hamaguri :(

Spectacular.

Great knives from a very kind Artisan! Thank you for the introduction.

Awesome!

❤

Great conversation. I don't have a knife from Master Takada in my collection yet, but I hope that one day it will join my collection in the country of Fryderyk Chopin - Poland

Amazing interview! Thank you so much!

Thank you for posting this interesting interview. He's such a great person

I went to visit Tadaka in March 2024 but bad luck he was away so I went to the Museum up the road. It’s fantastic that I got to see this interview with Tadaka finally. I will definitely contact him and visit next time. Beautiful knives. Thanks very much for the interview, fantastic work.

IvanYuka-Japan, nice content keep it up

❤❤❤🥰☀️🥰💖💖💖 14:11 Arigato Goshimashda

It mesmerizingly beautiful!

Sorry, one more comment/question. What is it you strike on the blade when you wipe it down to clean it, it looks like talcum powder?

I saw your subscriber count and thought I read 244k my first thought was "I guess I've found a hidden gem!". You guys have interesting subject matter and your production quality/editing are on-point. I can't wait to see you hit your first million subs 😁. Please keep up the good work 🙏, I'd also love to see a live stream some day.

Wow, what a stone.👍✌️⚒️

Really enjoyed this conversation!

Thanks for this video sifu 🙏🙂 help me a lot for my forged knives to step up again

I just ordered more sharpening stones! These videos are very Zen, and I love to watch them. It's an honor to see such a craftsman at work.

What’s with the green water? It looks radioactive 😛.

Amazing series really I’m enjoying it,quite a lot !

Another great video! During your conversation you mentioned how different it is sharpening Honyaki vs San Mai. That would make a for a very interesting video as I have never heard anybody speak on the topic.

Thank you for making this video. It’s nice to see and hear Mitsuaki Takada again! One of my favourite people in this world (his wife too!).

I really like the aesthetic of Katana style mune but I wonder how comfortable it will be to use with the hard edge.

im not a polisher nor smith . i owned a few japs knives and i don't find it as an issue . its just a knife identity .. just my opinion .

Thank you for making these videos! Im sure there is a lot of work involved and we all appreciate it!