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Looks good

hi

Not shepherd's pie as that has minced lamb, hence 'shepherd' Beef is cottage pie, but that sure ain't one either 🤣

Shepherds pie uses lamb. This is cottage pie

Um , what about the mashed potatoes? what are you using? Fresh and mashed from whole or instant? I didn't see any potatoes. I like the idea of a real crust

ATTENTION EVERYONE WATCHING: What is going on here?? Let’s give Jenn some comments and more views. She works so hard on making these videos. I know that she appreciates every subscriber. This is a wonderful channel. Let us all give her our best!! Well, Chef Jenn, these look amazing! Honestly, my favorite breakfast items are waffles, then pancakes and then French toast. These look absolutely delicious. I wish that I could take a big bite. Preparation wasn’t too bad, but the payoff seems well worth it. That cream cheese is a genius idea. Using Hawaiian rolls is a superb idea! I have a big sweet tooth and these would suffice. You sure were teasing me when you drizzled all that syrup over those finished rolls. Why you wanna do me like that? I can forgive! I know that I could easily put 4 of these away. No problem. Now I have a way to really jazz up some French toast. BTW- the joke made me laugh. I got it. Well, thanks Jenn. Yet, another marvelous recipe. I must try these. Thanks! Peace

🎉Love it ❤

I never had shepherds pie will be trying this recipe

This recipe is excellent to use up leftover mashed potatoes. A new family favorite 😊. Add any vegetables you have on hand. It will be delicious 💯. Jen XOXO ❤and bless 🙏🏽

Well, Chef Jenn, greens are one of my favorite vegetables. Greens were always eaten in our home for the most part. The only thing is that Mama didn’t cook Collard greens that often. She was put off by the giant leaves of them. We usually had Mustards or Turnips, which are our favorites. Sometimes, we would splurge and have some mixed greens. This recipe seems like a good one for making these greens. I love onions in greens, and a turkey leg is a very good seasoning tip to add. Adding that hot sauce is a good idea because it gives the greens a nice little kick, which I enjoy. I agree with you about the pot liquor. It should always be on point. Your finished product looked like you did a good job in properly preparing those greens. Cooked to the right consistency. Good job! BTW- the joke was funny, of course. I got it! Well Jenn, you have tackled a food that many people, like myself, enjoy. You did it with ease. You made it look so simple to conclude with an enticing dish. Wonderful! Peace.

Love pecan pie

Love the intro 🎉

I mix all my ingredients together first, then add them to the crab Trying not to break up the crab as much as possible. Looks good.

Dukes , really a purity test .

Well, Chef Jenn, Good recipe. First, I love black eyed peas. One of my favorite. I eat them, usually, on New Year’s Day. For me, they are very gassy, which I hate. Most times, I deal with it because they are so delicious. Your recipe didn’t seem bad at all. Sometimes, I have added a little crushed red pepper to give them a small kick and bite. I would never use a hamhock of any kind. Way too much fat on them. I prefer a nice turkey leg after I have removed the meat from the bone. It will give the peas a good flavor without being too salty. Oh, they smell so good cooking. I love serving them with some cornbread, candied yams, greens and some fried chicken. So good, I would have to slap somebody’s mama. Your finished product looked on jam. Oh, how I wish that I could go through my MacBook and get a couple of tablespoons. Good food. Your recipe did those peas the justice that they so richly deserve. Kudos to you, Jenn. BTW- funny joke. I got it immediately. Also, Jenn, there is NO such thing as luck. Luck is a figment of one’s imagination!!!! Well, you have done it again. A side to a good meal that, I know, tastes delicious! Go Girl. You be the QUEEN! PEACE.

Well, Chef Jenn, I can do this one! I love a good beef stew. This recipe doesn’t seem like it would disappoint. This took a little work, but not too bad. It is probably very much worth the wait. Good things sometimes take a little time. You made it look so easy, like you normally do. Good for you. This meal would be good on a cold winter’s night. I can see myself eating this with some good old fashioned cornbread. Not JIFFY, just the old kind, with melted butter on top. Good eating. Does Mark know what he is missing? Maybe he might want to rethink his choices. If I was being served this, I would want a nice huge bowl. I know that this stew stick to one’s ribs. The kind of meal that puts you to sleep because you are nice and full. No complaints, whatsoever. BTW- I got your little silly joke. Funny! Well, Jenn, you have, indeed, done it again. How can you keep coming up with all these wonderful recipes? I will stay your biggest fan. By all means, don’t stop. Keep it going! I love your channel! Peace.

I use ham shanks from Dearborn, I ❤ black eye peas!!

Oh! Please Chef Jenn, small ‘i’ talian, not eye-talian. Wherever did you get that purple pot?

Well, Chef Jenn, you have done it again! This looks amazing. What a nice spin on traditional pecan pie. I love pecan pie, btw. One of my favorites. Mama loved it. It probably was her favorite pie of all. Adding that chocolate bottom is total genius. What a wonderful idea that must take this pie to another level. A must try for me! All the ingredients that you used were simple enough. I always love using chocolate chips. Your finished product looked like the bomb. I just know that it must be divine. It, most definitely, will satisfy my incredible sweet tooth. Thank you so much for a killer recipe. BTW- the joke was so funny. I couldn’t help laugh. Good one! Also, I see that food hack in the background with putting the aluminum foil on the end of the banana bunch. It really does work. Bananas don’t ripen as fast. Mama used to love to do that food hack. Thanks, Jenn. Peace.

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I made this on Christmas eve and took to a family dinner on Christmas day. It is quick and easy to make and everybody really liked it.

watched on 0.25 X speed for you to get fourth time the watch time!

love it!

Great video, Jennifer Mallory BS, RN, MSN. Looking forward to your next upload! I smashed that thumbs up button on your content. Keep up the fantastic work! Your tips on seasoning and using shortcuts for busy lifestyles are really helpful. Have you considered any variations for using different types of meat or vegetables in the stew?

Stue to make coffee.

All i can sat CHEF JENNIFER IS YESSSSSS! THAT'S WHAT I WANT! "HAPPY HOLLIDAYS!" REMEMBER CHRISTMAS CALORIES DON'T COUNT. 😂😂😂❤❤❤❤🎉🎉🎉🎉

Love this

All I can say is chef JENN. O.M G !!!!!! That makes my mouth water ,lord! Have mercy! DON'T DO IT TO ME!!!!😮😮😮😮😮❤❤❤❤❤❤❤😋😋😋😋😋

Great, I am definitely going to make it for Christmas. Thank You for the recipe.

Chef Jennifer!!!! I'm lactose as well! Where again did you find the lactose eggnog from? That pie looks delicious! I love lemon meringue and keylime as well! Once again love you for having my stomach in mind lol😅😅😅😂when you made this delicious treat of a pie! Love the way you do what you do! Keep them coming! Lady❤❤❤❤

Well, Chef Jenn, I could kiss you! Why? Because I have an unopened container of egg nog that I just bought. Lisa has to go to WALMART tomorrow, so I will get the pie shell, pudding mix and COOL WHIP and make this tomorrow. How could I not? Talk about perfect timing! I love egg nog. Only difference for me will be the pumpkin spice. I love nutmeg, one of my favorite spices, so I will use that instead. I will be digging into this recipe tomorrow evening. Right on time. I was thinking about another way to use the egg nog than to drink it. Here I go! Pure genius, Chef Jenn! I can taste it now. BTW- a cute joke. I liked it! Well, this recipe will be made by me tomorrow. I can’t wait. This came at the right time. Wonderful. Thanks Jenn! Peace.

Well, Chef Jenn, I can most definitely go for this! I love sweets and I love sweet potato pie. One of my favorites. Mama’s were always good. She used to make 4 of them. I could eat one by myself! This looked like a simple recipe. Nothing too complicated. “Simple” has become your middle name, Chef. Yes, I would use both types of sugar, white and brown. I love nutmeg, so I would put it in also. I will have to get me two of those crust thingy covers. Too well done of a crust is never good. I really have never used allspice before, but I would use it in this recipe, since you did. I also hate those sweet potato strings, so I would take your suggestions on how to eliminate those. Mixing seemed easy peasy, as it should be. Your finished pies looked amazing. My mouth dropped when you went from one whole pie then, the next frame , half of the pie was gone. Somebody was hungry. These pies must really be good. Your pies looked nice and smooth with that nice golden brown crust. Perfect and tempting. You know the way to my heart! The next time that I make some sweet potato pies, I will be using this straight forward recipe of yours. Good job! BTW- I chuckled at your joke. You let us in on a secret. So, you are getting these jokes from the ALEXA talking refrigerator. Caught you! (LOL). Well, Jenn, yet another winner as always. Can you do any wrong? I don’t see it. Peace.

I believe u will try it

This pie look good

Is there a written recipe? Thank you it sounds delicious.

Will definitely try ur recipe

Presentation Is Beautifully Done !!! They look absolutely delicious 😋

That Chicken Looks Absolutely Delicious 😋

Presentation Is Beautifully Done ❤❤

Can't wait to use looks delicious

How long do u bake it on 400

That joke was hilarious!!!

I really want to try it one day❤

how is a video an add

🇯🇲🇯🇲🇯🇲🇯🇲❤

I love you very good

Well, Chef Jenn, in the words of DARYL HALL AND JOHN OATES, “ I can’t go for that, no, no can do. I can’t go for that, no, no can do”. Sorry, this is a recipe that I would never, ever make! Why, you may ask? Simple, I hate corned beef, I despise sauerkraut, I abhor Rye bread and am not a fan of 1000 Island dressing only on a BIG MAC. I have always hated RUEBANS. For me, one of the worst concoctions that man has ever come up with. Mama loved them, though. When ARBY’s have had them on sale, I bypass it with a quickness. For those who are into that type of sandwich, this recipe, I am certain, must be a gem. However, not for me. If I was somewhere and someone made this for dinner that night, I would readily order a pizza. I am just being as real as can be! Doesn’t float my boat, sad to say. Jenn, you did good for those who prefer this type of recipe! BTW- I enjoyed the joke. Very funny! I look forward to other unresistable recipes in the future. Peace.

Well, Chef Jenn, I can go for this! Your finished product looked amazing. First, I don’t mind some spicy food. Second, I haven’t had any Jamaican dishes before. This would mainly be a first for me. Preparing this seemed timely, which is a good thing. All the cheeses and cream made it look so tasty. I just know that the smell, from this dish, had to smell out of this world. I would also do something that you mentioned. I would add myself some shrimp. That, for me, would make this next level. I enjoy using Penne pasta. I don’t use it as often as I would like. Marinating the chicken overnight is a genius idea. The combination of all these different flavors and tastes must make this a pure symphony of delight. Man, that finished product looked like a masterpiece. I wouldn’t be able to resist at all! Great job! BTW- I smiled at the joke and got it right away. One again, a beast of a dish. A must-try! Peace.

Jennifer that looks deliciousI love sauerkarut on my hot dogs with mustard, I'm one to try something new especially if it looks good , especially like this recipe 😋 😀 😉 ❤❤❤

Wow, that’s gorgeous ❤️