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Chef Richard's Kitchen
United States
Приєднався 16 лют 2024
Chef Richard Miller is on a personal mission to encourage people to embrace cooking, from simple lunches all the way to complex gourmet. You are encouraged to step outside of your normal comfort zones, and Chef Richard shows you how to create delicious foods. Follow his easy steps, and you can cook like a pro.
Chef Richard's Kitchen - Chicken Piccata
Chef Richard shows you how to make a quick and tasty meal with just a few ingredients and a little time.
Переглядів: 14
Відео
Chef Richard's Kitchen - New York Style Cheesecake
Переглядів 304 години тому
Just about everyone loves cheesecake. Chef Richard leads you through an easy and foolproof method of making this classic dessert. Download the recipe www.chefsrichardskitchen.com/_files/ugd/2982ec_def287362f13487e919244693e57f922.pdf
Chef Richard's Kitchen - German Stollen
Переглядів 4014 годин тому
Stollen is a traditional Christmas bread of western Europe. It's made up of candied fruits and nuts with a marzipan filling, topped with either a sugar or icing topping. Come along with Chef Richard as he shows you how to make this traditional holiday treat.
Chef Richard's Kitchen - Baked Ziti
Переглядів 3814 днів тому
Baked Ziti is a favorite dish in most Italian restaurant. Let Chef Richard show you how to make this delicious dish at home.
Chef Richard's Kitchen - Pasta Sauce
Переглядів 8514 днів тому
This episode shows you how to make about 40 ounces (a little over a quart) of the pasta sauce Chef Richard uses on most all of his pasta dishes.
Chef Richard's Kitchen - Marzipan
Переглядів 5014 днів тому
Chef Richard takes you through making a basic ingredient in many breads - Marzipan.
Chef Richard's Kitchen - Wine Update 2024
Переглядів 3921 день тому
Follow Chef Richard as he gives you an update of how his Autumn 2024 wine is progressing.
Chef Richard's Kitchen - Bohemian Houska
Переглядів 7021 день тому
At Christmastime, one of the traditional favorites of Europeans, especially from Bohemia was their holiday bread, houska. Join Chef Richard as he traces his roots back to the old world by making this traditional bread.
Chef Richard's Kitchen - Eggnog
Переглядів 6821 день тому
Join Chef Richard as he shows you how to make one of the holiday season's most iconic beverage - eggnog. Download the recipe: www.chefsrichardskitchen.com/_files/ugd/2982ec_847b0fd7e8284006bbd4fbdd3d1a7906.pdf
Chef Richard's Kitchen - Runza Sandwich
Переглядів 91Місяць тому
The Runza is a regional favorite around Nebraska, especially in the Omaha/Lincoln area. It came to America from Russian settlers in the late 19th century. Learn how easy they are to make and how good they taste. Let Chef Richard show you how. Download the recipe here: www.chefsrichardskitchen.com/_files/ugd/2982ec_7d31daea38d9493185d912635646f12c.pdf
Chef Richard's Kitchen - Swiss Steak
Переглядів 101Місяць тому
Make this timeless classic with Chef Richard. The dish is easy, inexpensive and perfect for a family meal. Download the recipe here: www.chefsrichardskitchen.com/_files/ugd/2982ec_76bba34a07c6492c9b59c4eb644503be.pdf
Chef Richard's Kitchen - Chile Colorado
Переглядів 36Місяць тому
In this episode, Chef Richard shows you how to confidently make Chile Colorado, a Mexican comfort food made with dried chiles and spices. You will also be shown how to make a simple guacamole and pico de gallo.
Chef Richard's Kitchen - Beer Chili
Переглядів 99Місяць тому
With autumn upon us and colder weather just around the corner, Chef Richard shares a recipe that he uses often to make winter comfort food - chili. This chili has a special ingredient in it. That is a couple of bottles of beer, specifically, pale ale.
Chef Richard's Kitchen - Pumpkin Tapper
Переглядів 292 місяці тому
Halloween is almost here and Chef Richard creates a treat for your adult visitors - a beer tapper made from a pumpkin. This year, it likely won't be the kids that keep coming back.
Chef Richard's Kitchen - Wine Break 2024
Переглядів 163 місяці тому
The vineyard harvests are in full swing, and Chef Richard is taking a few weeks to turn his kitchen into a winery. He'll be back in a couple of weeks to resume his cooking episodes.
Chef Richard's Kitchen - Crab Meat Ravioli
Переглядів 523 місяці тому
Chef Richard's Kitchen - Crab Meat Ravioli
Chef Richard's Kitchen - Pumpkin Cake
Переглядів 504 місяці тому
Chef Richard's Kitchen - Pumpkin Cake
Chef Richard's Kitchen - Stuffed Pork Chop
Переглядів 1104 місяці тому
Chef Richard's Kitchen - Stuffed Pork Chop
Chef Richard's Kitchen - Oyster Appetizers
Переглядів 436 місяців тому
Chef Richard's Kitchen - Oyster Appetizers
Chef Richard's Kitchen - Asiago Cheese Bread
Переглядів 446 місяців тому
Chef Richard's Kitchen - Asiago Cheese Bread
Chef Richard's Kitchen - Creme Brulee
Переглядів 316 місяців тому
Chef Richard's Kitchen - Creme Brulee
Chef Richard's Kitchen - Margaritas Part 2
Переглядів 326 місяців тому
Chef Richard's Kitchen - Margaritas Part 2
Chef Richard's Kitchen - Margaritas Part 1
Переглядів 566 місяців тому
Chef Richard's Kitchen - Margaritas Part 1
Chef Richard's Kitchen - Rosemary Olive Bread
Переглядів 266 місяців тому
Chef Richard's Kitchen - Rosemary Olive Bread
Chef Richard's Kitchen - Pickled Jalapenos
Переглядів 116 місяців тому
Chef Richard's Kitchen - Pickled Jalapenos
Chef Richard's Kitchen - Unusual Burgers
Переглядів 417 місяців тому
Chef Richard's Kitchen - Unusual Burgers
Chef Richard's Kitchen - Shrimp Appetizers
Переглядів 367 місяців тому
Chef Richard's Kitchen - Shrimp Appetizers
Interesting
34subsssss🎉🎉🎉
🍷 🍇🍇🍇 🍷Cheers! I am becoming more of a red blend gal these days! It just tastes more balanced to my palate. Happy Holidays! ❤
Good choice. Red blends are blended to produce a highly drinkable wine. Varietal wines and vintages can differ dramatically between growing seasons. Blends are much more consistent, and they are usually ready to drink now.
Hello Richard. Your video showed up in my suggested videos and I am glad it did. Thank you for sharing your family's traditions with me and have a very Merry Christmas. God Bless!
Thank you. I am happy that you enjoyed it. Please, give it a try.
By the way the comment with the orange guy is also me
Happy Holidays🎉🎉🎉
Thank you. You as well.
MERRY CHRISTMAS 🎄🌟
Thank you, and Merry Christmas to you as well.
Hi Rich 👋🏼
Hi. Hope all is well with you.
These consistent vids are 🔥🔥🔥
CINCINNATI 🎉
Gets you in the x-mas spirit🎄🎅🧑🎄
Hello chef!! 😁👋🏾
Great videos you’re in the Halloween spirit
It seb y the way
Keep up the good work
Thanks, Seb!
❤
Excellent by the way this is seb
Yummmmmm 😋
AWESOME
Thanks 🤗
YumO!
Oh, we adore ribs! I may make a double batch so there is enough to freeze.
I know they tasted as delicious as they looked!!!
😋
Wonderful tips! I think i put too much sauce! Was making a menu plan for Memorial Day weekend…think i will do a pizza! Yum!
I apologize for missing your comment. I hope you keep watching.
Bon appétit
This is going to be an informative channel!