Відео

Ehh I don't know. I would've let that cook a little more. Looks like it needed more of a crust on the fish.

The crust needs to cook a bit more

It’s important to use metal spatula in the nonstick…

Teaching your grandmother to suck eggs.

WHERE IS THE GARLIC ???

Picanha! So tasty especially when cooked over wood / charcoal fire.

Nicely done chef. Respectfully, adding salt to fresh fish isn’t really necessary. In fact, adding salt sometimes mimics an old piece of fish. The butter contains enough salt. I know the training is “salt everything,” but it often does a disservice to a great fresh product. For instance, a Bobby’s Burger at Flay’s restaurant uses great product - but it’s nearly inedible because of a crazy amount of salt added. Try the fish without the salt is what I’m saying. Butter, wine and squeeze of lemon . Thanks for reading.

Garrin. I'm Garon but I know my ancestor was married as Garin in 1499 in Lyon France. We've been in Quebec since 1746. Great technique on the fish!

Canola is the worst garbage I've ever cooked with.

I’m Canadian and love cod and halibut usually as fish & chips. This is a simple recipe and looks great! I’ll give it a go! Thanks!

Pepper Burns, plate it THEN Pepper

Fill-it? Am I wrong is saying fill-ay? And thanks for this. Cod is difficult to hold together and this video makes it look easy.

looks fantastic

Yummy fryed fish fryed potatoes cornbread,corn on the cob baked beans coleslaw my mouth is watering fish looks good

Why ingrediants not written on the description video ? I Guess with added white win would be great

Looks so delicious!

This is soooooooo good. Thank you for the recipe.

Going to make this fish recipe tomarrow looks delicious thx for your video!

Everything perfect! Looked sensational. My Mum used to make it like this with cod. Subscribed.

What's the point of wearing gloves if you are going to handle everything in the kitchen after handling the raw meat? The information on this cut of meat was fantastic, though

This is my Absolute favorite cut of beef! You can also roast it in the oven, or braise it, as you would for a roast beef, potato, veggie casserole. This cut melts in the mouth!

Looks delicious

Aren't you cutting that against the grain

Great video! I always take it off the heat when it’s not quite done, but didn’t know about adding the butter later. I’ll try that tonight!

❤❤🎉🥝🥑 It's fun and exciting to watch your video and have posotive content.Such as great recipe. Because of creativity, patience, and lots of fresh ideas,that will attract the audience. Thank you for sharing this recipe ❤🎵🎶🎉I will always be with you ! 💋💖❤Have a nice day 😊💓❤🎉

Mussels are getting good here now moon is full. Will definitely give this a try!. I like them right from the bay to pot and cooked in sea water.

👍👍👍

Wow, tried it, still can't speak, very spicy, but sooo delicious 👍👍👍👍👍👍👍👍👍👍👍

there is nothing better than simply pan fried white fish! i can smell it through my screen! i will try it with red snapper! thanks for sharing video!

Dont like canola oil, just butter or any animal fat do better job

Great video. Beef tallow has so much flavor.

Just bought a Costco top sirloin cap today. It is 8 dollars off total price on sale. I was going to make beef rendang but now I might make it into steaks like these instead. Or go back tomorrow and buy a second one.

Nope I need mine well cooked lol

That’s the way I like it. Quick and simple.

Looks awesome.

Beautiful!!! I tried this method with haddock and won’t go back to any other way! Go grateful!

I love Newfoundland been moose hunting there about ten years and I always try and get me some cod too! Great video!

My husband used to use Old Bay on his fish. I spent all my time trying to scrape it off.

Looks good, but I think I'll try rice flour.🤔 Thank you. 👍

To each there own

I think you mean YOUR way, there's no wrong way to cook something if it doesn't end up still raw

Awesome recipe, never cooked Haddock before and it came out delicious! Thank you! Served it with Broccoli Rabe!

Looks wonderful. Trying to do this now. Thank you

Avocado oil my friend. Keep it healthy. 👍

Nice video and perfect timing for me as I am just getting started with this pizza oven. Thanks!

Im so glad u seasoned your fish and not the flour 👍🥰

I'd love the recipe for that dough, my girlfriend loves thicker pizzas and I haven't found a good recipe. This looks great!

Yesterday I was thinking about what I wanted for lunch (I eat usually breakfast late and dinner early) So I wanted something spicy, comforting, and wanted to use some Coho Salmon I had. So I thought: Curry, pasta, salmon. Searched for recipes and came up with nothing. So, I just cooked some pasta, whipped up a curry and sauteed the salmon in olive oil, finishing with butter and fresh lemon. Wow, even though I messed up the curry by mixing up the curry with masala, using way too much masala v. curry, it still was awesome (added plain Greek yoghurt to cut the heat, as I had already added Cyanne pepper. Fish was so tasty, and the curry was surprisingly awesome. Undercooked v. overcooked fish, undercooked every time. But fresh fish in Los Angeles? Nope, had worms crawling out of cod which really is gross, but cooking kills them, and even if undercooked, your guy will kill them. Better than eating standard raised beef and way better than a chicken who's each breast weighs a pound or more...freaky.

nope to both ingredients and executions

this man likes to show off and he losing some of his mussels 🤨😂😂😂