Відео

www.bennisimooils.com

Easy Peasy Steak Sandwich Easy!!

👍

www.walkerswood.com www.vlasic.com www.kroger.com

The chicken looked delicious. The topping looked...interesting. lol

C'maaahn!! Do some faahckin thing!!

www.netuno.com www.williamsonbros.com

Looks great! Surf & Turf Gnocchi

I don’t think I could eat more than a dozen or so. Springsteen sucks! Great new digs, chef!

Welcome back my friend! You were missed

@#PepperidgeFarm

Hi Chef". This is Kia". We met today at Billy Bob's. Thanks For the Delicious Pulled Pork Sandwiches".. 🥰 Best Wishes "..🤟🏽💙💚🤍

Where the hell have you been

Welcome back Chef!

"Rasta Pasta" made me cry 😮... No! It made me cook!... No! It made both!

This is a winner for any dining occasion!! Make use of your #leftovers #cabinetcrawlers #chickentenders

Orange Chicken Yield: Serves 4 to 6 Prep Time: 1 hour Cook Time: 20 minutes Ingredients: Chicken • 2 tablespoons fresh orange juice • 1 tablespoon soy sauce, 1 teaspoon minced garlic • 1 pound boneless, skinless chicken thigh meat, medium dice (1/2-inch) Ingredients: Dry Dredge Mix • 1 cup rice flour, 1/3 cup cornstarch • 1 teaspoon kosher salt, 1/2 teaspoon baking soda • 1 gallon canola oil Ingredients: Orange Sauce • 1 tablespoon canola oil, 1 tablespoon minced ginger • 1/2 cup fresh orange juice, 1/4 cup rice vinegar • 2 tablespoons sugar, 1 tablespoon soy sauce • 1/2 teaspoon kosher salt, 1/2 teaspoon sesame oil • 1/8 teaspoon chile flakes, 1 Fresno or 3 Thai chile, cut in half, stemmed and seeded • 1 tablespoon room temperature water, 3/4 teaspoon cornstarch • Mandarin oranges, 1 - 12 oz can, drained, 1 Tbl toasted sesame seeds Instructions: Step 1 - In a mixing bowl, combine the orange juice, Tamari soy and minced garlic and mix well, then add the diced chicken. Cover and let marinate for 20 minutes. Step 2 - For the dry dredge: In a large bowl, combine the rice flour, cornstarch, salt and baking soda, and mix well. Step 3 - Heat the canola oil in an 8-quart pot or a small home fryer, to a temperature of 360 degrees F. Preheat the oven to 200 degrees F. Step 4 - Place half the chicken into the dry dredge bowl. Coat the chicken well with the dredge mixture, then place the pieces in a strainer to shake off the excess flour. Place the coated chicken in the hot oil, gently stirring the pieces so they don't stick to each other; fry until golden brown, 2 to 4 minutes. Remove in a single layer to a plate lined with a paper towel. Repeat this process with the remaining chicken. Set in the oven to keep warm. Step 5 - For the orange sauce: Heat the canola oil in large skillet over medium heat. Add the ginger and let it sweat until you can smell the aroma in the air, 10 to 15 seconds. Add the orange juice and reduce it by half, 1 to 2 minutes. Add the rice vinegar, sugar, tamari soy, salt, sesame oil, chile flakes and Fresno chile and bring to a boil. Lower the heat to low and simmer for 2 minutes. Step 6 - In a small bowl, mix the room temperature water and cornstarch together until it becomes a milky liquid; this is called a slurry. Turn up the heat to high and bring the orange sauce back to a boil, then drizzle the slurry into the orange sauce while constantly stirring with a whisk. The orange sauce will immediately start to thicken; mix well and cook until the orange sauce has a glaze consistency, about 10 seconds. Place the fried chicken into the skillet immediately and toss to mix well, making sure all the chicken pieces are coated with orange sauce. Let the sauce reduce and cook with the chicken for 1 minute. Step 7 - Plate the orange chicken, then garnish with fresh the mandarin orange slices and sesame seeds. Storage: Leftovers can be refrigerated in an airtight container up to 5 days. ** Hint….there won’t be any!!

Check out the recipe below, & let it ride!!

Pozole Verde (Chicken-and-Hominy Stew) Ingredients: • 2 tablespoons bacon fat, lard or olive oil , 2 large poblano chiles, stemmed, seeded and roughly chopped • 3 large jalapenos, stemmed, seeded and roughly chopped • 1 large bunch scallions, roughly chopped, green and white parts kept separate • 1/2 cup pepitas, 4 cloves garlic, lightly crushed, 3 tablespoons kosher salt, 1 teaspoon cumin seeds • 1 teaspoon coriander seeds, 1/2 teaspoon allspice berries • 7 medium tomatillos, husked, rinsed and roughly chopped, 6 cups low-sodium chicken broth • Two 15-ounce cans white hominy, drained and rinsed 1 medium bunch cilantro, roughly chopped • 1/2 rotisserie chicken, skin and bones discarded, meat shredded (about 2 cups total) • Sliced onion, sliced radish, sliced avocado, crushed chicharrones, chopped fresh oregano and lime wedges, for serving Directions: Step 1 -Heat the bacon fat in a large heavy pot over medium-high heat. Add the poblanos, jalapenos, scallion whites, pepitas, garlic, salt, cumin, coriander and allspice. Cook, stirring occasionally, until the vegetables are just tender, about 5 minutes. Add the tomatillos and continue to cook, stirring occasionally, until they soften and begin to brown, 5 to 6 minutes. Step 2 - Remove from the heat. Working in batches, transfer some of the vegetable mixture to a blender, add some of the chicken broth and puree. Transfer the pureed mixture to a large bowl and continue until all the vegetables and broth have been blended. Return the mixture to the pot and add the hominy. Place over high heat, bring to a boil, reduce the heat to medium-low, cover and simmer until the flavors come together, about 30 minutes. Step 3 - Meanwhile, combine the cilantro, scallion greens and 2 cups of water in the blender and puree until completely smooth. Step 4 - Add the chicken and the cilantro puree to the stew, remove it from the heat and stir to combine. Let sit until the chicken is heated through. Serve the pozole with sliced onion, sliced radish, sliced avocado, crushed chicharrones, oregano and lime wedges.

It was AWESOME

That one looks good. Might try

Why is your meat brown

You can't cook for shit

Don't quit your day job

That's great work Chef, & thanks for feeding us. You are truly paying it forward!! God Bless You!!

Check out this new one Minions, it "Flat Out Rocks" ya taste buds!!!

#PhiladelphiaMS!!

My sincerest condolences on the loss of your friend, Jerry. This was a great recipe to remember him by. Awesome job my friend.

Sorry about your friend. Nice way to honor

Damn that sounds nice ;)

I love Forrest Whittaker…a really good actor…

🙏

Rest in Peace!

Looks delicious ❤

What a great night my friend. So glad you made it. Food, music and friends. 👍🏻✌🏻🍻🍕🍹

Nice!

Looks good. Don't know how you haven't had a heart attack yet 😂

Awesome Chef! Great narration. Chili looks amazing! Well done.

Hey man I’m the guy you told to check out your UA-cam on your insurance call! Told you I’d come through! Cool channel I’ll be watching 💯🔥🙏🏽

www.sunbeltfoods.com

#casseroles #crabcakes #dopedupcuisine #seascallops #smokedtrout

We actually finished 43rd out of 121 entries, with solid scoring across the Judges table!!

That looks fucking heart attack great

Best video yet! Can’t wait for the bbq episode!

#500subs #@youtube

You have never been straight forward. Stupid 😂❤

#braisedbeef #softpillows #birriabeefrocks #notforthepussifiedpallette

Always available for taste testing!!

Wow!! Mind Blowing recipe😋😋😋