Viktorija Todorovska
Viktorija Todorovska
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Making Pane Carasau
Pane carasau, also called music sheet bread, is the traditional bread of Sardina. It's paper thin and crunchy.
For a couple tasty recipes with pane carasau, check out The Sardinian Cookbook:
amzn.com/B00E257V1A
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КОМЕНТАРІ

  • @bozumoyo3277
    @bozumoyo3277 2 роки тому

    Found this so interesting thank you!!

  • @mgk284
    @mgk284 3 роки тому

    Tasty with everything!😋

  • @francescasoru1303
    @francescasoru1303 4 роки тому

    Grazie mille per il pane

  • @mariomanca2000
    @mariomanca2000 6 років тому

    Brave

  • @D-Faith
    @D-Faith 7 років тому

    we bought this in cagliari sardinia yesterday it is very good

  • @bennguyen1313
    @bennguyen1313 8 років тому

    Is it possible to use Amaranth instead of durum flour? And maybe some roquefort blue cheese instead of pecorino?