Відео

Thank you so much , I will 👍

🍩😋👍

Hi ... Elia , nice to see you here 😊 !!! In this recipe , I knead the dough using a hand mixer / machine . In the process of kneading the dough, friction occurs between the ingredients and the container . Friction during the kneading process can cause hot temperatures in the dough . So when making bread / donuts using a machine / mixer , you should use eggs and water / milk at cold temperatures to keep the dough temperature low during the kneading process, so that the yeast can function optimally in the fermentation processing.

However, when you want to make bread / donuts and knead them by hand . It is generally recommended to use warm water/ milk . Eggs and yeast at room temperatures ... Warm water / milk helps activate the yeast , promotes fermentation and allows the dough to rise properly. Even though our body temperature is warm , it will not affect the dough in the same way that a machine that kneads the dough becomes hot , thus affecting the fermentation process and final result ... I Hope this answer helps .. Thank you so much .. Have a nice day Elia ☺️❣️

@@TikaRecipes Thank you so much for your prompt and detailed explanation. I will definitely try your receipe and let you know.

@@TikaRecipes Thanks a lot.

Good luck 👍

Thank you so much 😊

الحمد لله😍.. شكرا جزيلا لك يا صديقي. بارك الله فيكم دائما 😇🤲

😍😍😍

Glad you like it 😍

✨ O vídeo foi traduzido para o português. No seu celular, pressione os três pontos no canto superior direito e selecione CC/LEGENDA, escolha seu idioma. Para computadores, pressione configurações no canto inferior direito, selecione ativar CC/LEGENDA, selecione seu idioma, obrigado pela visita 😍

Glad you think so!

Thanks! Will do! 👍

Boa noite também 😃, o vídeo foi traduzido para o português. No seu celular, pressione os três pontos no canto superior direito e selecione CC/LEGENDA, escolha seu idioma. Para computadores, pressione configurações no canto inferior direito, selecione ativar CC/LEGENDA, selecione seu idioma, obrigado pela visita 👍👍

Thanks ✌

Thanks a lot 😃

Vielen Dank für Ihre Wertschätzung. Ich hoffe, Sie haben immer einen schönen Tag🙂

The quality of the flour or humidity plays a role in this matter. If your dough is dry, you can add water little by little, for example: add 1 tablespoon, if less, add 1 more tablespoon, but before you add liquid, make sure it is mixed well first.

You're welcome

Lütfen kendi dilinize çeviriyi etkinleştirin, teşekkürler

Rica ederim, seni burada görmek çok güzel. Gününüz hep mutlu olsun

Thank you

أشكرك على تقديرك، ويسعدني أن أكون صديقًا لك. سأزورك 👍. السعادة والنجاح لكم أيضاً 😍

🤗🤗

Much obliged! ☺️

Thank you so much , my dear friend 😍

Yes , it is 👌😃

Thanks a lot

Χαίρομαι που ακούω την εκτίμησή σας, ευχαριστώ, απολαύστε

It was! 👌

شكرا لدعمكم 👍

Thank you

Hi Riya, It's great to get suggestions from you . I'll try your suggestion. Success is always for you .

Hi... Riya is glad to see you here, I hope you and your family are always happy. Maybe this answer can help.. sorry if the answer is too long.

In Southeast Asia, including Indonesia, Korea and Japan, high gluten flour (or better known as bread flour) is more often used in making donuts and bread because the results are softer and more tender than using medium-gluten flour or what we usually call all purpose flour. . However, if bread flour is not available, you can use all-purpose flour instead of bread flour. If the manufacturing process is right, the results can be soft, but not as soft as when we use high-gluten flour (bread flour).

Riya, I just searched on the internet about flour which is widely used in India in making bread and donuts. It turns out that in your country, Maida or all-purpose flour is more often used. I also searched for the best brand for making bread and donuts in India, this is the brand name: Vijay Gold Maida. Maybe you can try this brand.

Thankyou so much dr.I'm so happy to see this reply, it's very help full for me. Your presentation is very nice and good. And what is your name and from where 😀

Ok Thankyou for your effort for searching that details and thanks to reply me😀😘

6:03

Please write your question in English, I don't understand what you mean? Or if you ask a question in your language, please don't shorten the sentence so that I understand what you mean. Thank You

I'm glad you like it 😍

😍

Glad you like it!

Thank you 😋

Thank you 😋

Thank you so much 👍

Я перевел это на ваш язык. Для мобильных телефонов: Нажмите три точки в правом верхнем углу, затем выберите CC, есть опция на русском языке. для компьютеров: щелкните правый нижний угол, выберите колесо, нажмите CC/Субтитры, выберите язык.

If you don't have powdered milk, just skip it. It's okay not to use powdered milk

Oh, that's just additional information, maybe someone wants to use the recipe with cup/spoon measurements. Because cup sizes are different, some have 150 grams of 1 cup of flour, some have 125 grams, some have 130 grams. That's just a guide so it doesn't get confusing

Instant yeast

Thank you 😋