Sun Valley Jose Mier writes about all aspects of life in Sun Valley, CA. For more information, visit sunvalleyjosemier.com
Cured meats are preserved through salting, smoking, or drying processes, which enhance their flavor and extend shelf life. Traditional methods involve removing moisture and using salt to prevent the growth of bacteria, allowing the meat to develop rich, complex flavors over time. Common examples include prosciutto, salami, and bacon. These meats are popular in various cuisines and are often enjoyed as part of charcuterie boards or added to dishes for extra depth of taste. Curing has been a time-honored practice in food preservation across cultures worldwide.
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