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Natalie
Приєднався 18 тра 2023
London foodie 🇬🇧🇸🇬
For the love of good (mainly Asian) food 🥘
natalieecoop?igsh=YnZhdTdvMWJ4eXN4&
www.tiktok.com/natalieecoop
For the love of good (mainly Asian) food 🥘
natalieecoop?igsh=YnZhdTdvMWJ4eXN4&
www.tiktok.com/natalieecoop
Відео
48 Hours in Laos
Переглядів 54Місяць тому
What a beautiful place. In my opinion this is an underrated place. I loved visiting Luang Prabang. The food was great, I wish I could have tried more! #cityguides #laos #loatianfood #laosfood #luangprabang #laostravel #londonfoodie
Muji Cafe in SINGAPORE 🇸🇬
Переглядів 125Місяць тому
I had no idea Muji stores in Asia had cafes! I went to the one at Plaza Singapura mall in Singapore and I loved it! The food was great and I can see why it is popular. #cityguides #mujicafe #singaporevlog #sgeats
Exploring my Peranakan heritage in Penang, Malaysia 🇲🇾
Переглядів 6 тис.Місяць тому
Exploring my Peranakan heritage in Penang, Malaysia 🇲🇾
Celebrating my favourite dish for National Curry Week!
Переглядів 2449 місяців тому
Celebrating my favourite dish for National Curry Week!
😍
😊🙏 My brother-inlaw is a Peranakan from the State of Melaka , Malaysia! He loves Chilli Padi with light soya sauce for his meals! OMG! ... Thank You So Much Natalie for the efforts & for sharing! 😊🙏🌷🌿🌏✌💜🕊🇲🇾🇸🇬
That’s great! I don’t think I have been to Melaka since I was a kid but I would love to go! I’m glad you enjoyed the video, thank you ☺️
Makes me hungry
It’s the best!
Bro richer then musk himself
Who me?!
Wish I can explore your armpit❤
Sounds like london english .....
Hi everyone Thank you for your views and comments. Some info on my background - My mother is Singaporean Chinese, her Mother (my Mama) is Singaporean too. My Grandfather was from Southern China, Fujian province. Their dialect is Hokkien. My father is English. I grew up in the UK, however every school summer holiday was spent in Singapore. So that was 7/8 weeks annually, every single year for the first 22 years of my life. For this reason, I am very in touch with my Singaporean and Peranakan heritage ❤🇸🇬☺️ Hope that explains a little more.
So how many Generations ago did “Peranakan” Occur? ie. When did someone in Family line marry a Local Muslim ? Are You still Muslims or You Guys ditched Being Muslim like most Chinese Peranakans in Singapore & Malaysia have ?
@@Hs5687 good question. I don’t know, I need to ask my family!
Errr… that’s not Lor Bak. Lor Bak means stewed/braised pork. Lor from 滷 (lu) = braised/stewed and Bak means 肉 (rou) meat. What you were eating with the crispy bean curd skin is called Ngoh Hiang, meaning 5 spices, which is exactly what you correctly described. There are the 5 spices powder in there mixed with some veggies like water chestnut and carrots, and in the mince meat. All these are mixed together and rolled up in the bean curd skin before being fried. You should visit Singapore-Malaysia more.
Lobak is carrot.
@@truthful3777 was she referring to carrots in this video? If she was, her Hokkien is definitely better than mine.
@@marieannechia6038 Sorry.. in Cantonese direct translation its white carrot or Radish.
Natalie is correct in calling that dish lobak/lor bak. Penang Chinese & Peranakan call this type of 5 spice meat rolls as lobak/lor bak (different variations in the spelling). She's in a Peranakan restaurant in Penang after all. So the menu would have listed the dish as lobak/lor bak. Lobak in Malay language is carrot (lobak merah) or radish (lobak putih). We also have braised duck dish called lor ark. So, can understand the confusion here.
Lor bak is how it was written on the menu. So many names/ variations 😅 either way I love it so much! 😋 Thanks for your explanations
Yummy 😋
Totally! 👍🏼
Ur Singapore not Malaysian ur ancestors r not u today they don’t even know that u exist who u r is because of the country ur parents came from
Your speech is neither Malaysian nor Singapore. Where you come from? Pharaiah land..
I’m not sure I understand your point 🤔
@@truthful3777 I’m British.
@@natalieecoop I am referring to the above comment and i dont comprehend what he said.
Malaysia n Singapore where the east meets west n end up in the centre..we are spoilt for choices when it comes to food.
Totally!!
It is straits chinese we call it. Fantastic food.
The best!
@natalieecoop Singlish.
Cramming down a bubur chacha* when one is full is probably not the wisest thing to do 😅 * on the heavier and more cloying side of the Malaysian desert spectrum.
I ate half of it 😬😅
Without telling that you have Peranakan bloodline, I thought you are pure white
I’m half Singaporean Chinese, half British 😊
@@natalieecoopSinglish.
@@manchuriancandybar864 😂 yes
Lmaoooo 😂😂 not Sebastian!!
Yeah 😢😬
You really deserve a million viewers 👍🏻
Thank you 😊
Yes that's true my first time flight with Singapore airlines going to Abu Dhabi ❤❤❤
Hope it was a good experience!
As a singaporean still way too broke too afford tickets for my fam
I hope one day you can 🙏🏼
As a Singaporean, i agree that Singapore Airlines is the kindest airlines I've ever flew with.
It really is !
That's so wholesome as someone living in Singapore and in the mrt rn lol I hope you have a nice time back!!
Thank you for your lovely message. 🤩
Mericans. Theyll never know 🙄
Who’s American?
British then. Shouldnt be so judgemental but i really dislike these stereotypic consumer type videos. Do what you want @@natalieecoop
@@natalieecoopi beg your pardon for the insult tho 😂❤
@@7.7.7_.7..7._ they are not for everyone and that is ok with me
This is fucking dumb, What is a bum?
You need to get better and change your name to shit pants Make something that rhymes with pants Cause I just in time I cant do this rhyme Cya bum 👅🖕🏼
I was wiped out with a sickness bug hence the delay in posting these past 2 days! Catching up now
Hakata ramen bar- Bermondsey st, London Lots of vegan ramen options - my friend ordered the vegan miso ramen. We also ordered vegetable gyoza 🥟 and aubergine karage (both vegan)
None of that looks vegan.
I didn’t order the vegan option but my friend did. And there’s around 5 vegan ramen options to choose from
Where's this?
Hakata
Hakata ramen bar, Bermondsey street, London!
I love eating in peace and that egg looked perfect!
Apparently so do I haha! It was gooood
This is usually a busy place but I was there on a hot day a couple of weekends ago and needed a break from the heat whilst everyone else was out in the sun! I actually enjoyed having the place to myself weirdly.
What was the last one?
La Cova Fumada 👍🏼👍🏼
such wholesome vibes 🥰
It really was 😊
nice one
Thanks!
Omg I want a curry right now!! ❤😋 Definitely butter chicken and lamb saag for me pls 🎉
Lamb saag is a good one!
Was this the one we went on the first day we arrived?
Yes! 😊
idk but how this edit has got 0 comments
Thanks for being the first to comment! 😂
@@natalieecoop No problem
Im sure it tastes great but definitely not worth the queue and price
That’s London prices for you 😅🤷🏻♀️
Very underwhelming. Go to a Subway next time and get your money's worth.
Je bent niet goed
😂 can’t say I’m a fan of subway. I used to like it but not anymore!
Love wan chai corner
It’s good isn’t it!
Looks meady go to itala uno near goodge st
Thanks for the recommendation
She’s really underrated she deserves way more views ! Keep it up 👍🏾
Thank you so much!!
Do more videos sister