This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Tender cabbage and scallions are added at the end. Tofu perfectly balances this soup. Enjoy a small bowl as an appetizer or serve large bowls of this delicate soup with some dumplings for a complete meal.
This Asian clear soup is a great introduction into Chinese soups. This is considered a light soup and may be used as an appetizer or light lunch. It cooks ups quickly and only has a few ingredients. I used Yum Choy and Enoki mushrooms but you can easily substitute any Asian cabbage and any mushroom if you can’t find these ingredients in your local market.
This soup is a great starter for Hunan Pork, and Lo Mein.
ENOKI MUSHROOMS are farmed mushrooms grown in the dark which gives them a white appearance. It is common in Asian cooking and is a popular ingredient in soups and salads. It has a dense texture when raw and a mild flavor.
THIS RECIPE: www.fusioncraftiness.com/chinese-vegetable-soup/
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