Use only 1/2 teaspoon of pepper!
This recipe mimics Olive Garden's famous Zuppa Toscana. Using 10% cream reduces fat content, compared with heavy cream version. Using bagged (washed and cut) kale saves time. Ready in 45 minutes from start to finish. A hearty, nourishing meal that is especially delicious on a cold winter day.
Ingredients
1 pound mild Italian sausage meat
1/4 cup butter
1/2 onion diced
4 cloves garlic, minced
5 medium potatoes cut in 1 inch chunks
8 cups chicken broth
1 tsp salt
1/2 tsp pepper
2 cups cream (I used 10%, but you can also use heavy cream)
4 cups chopped kale