Відео

I followed the recipe for the dough, it seem the measurements are inaccurate, it came out stiff😢 I’ll try again

This looks like heaven! New sup

Please turn off the annoying music

This looks horrible

Looks like someone took a fat dookie

Eww

How much though?? Got any measurements???

Where is the video where u salt the cod

Hey 🇰🇳🇰🇳🇰🇳

Yummy

The pimento seeds, what is that exactly please? Also, the fenugreek, is that seads or leaf or powder? Thanks for the recipe, i made it even though i didn’t have all the ingredients, and its very very close to what i ate in Guadeloupe!

Mmm this looks really good ❤

I'm growing habiscus flowers. Can I use the petals? Is that the same. And do I have to let them dry out first?

Would you share the recipe?

PLEASE LIST MORE FISH RECIPES. ...I LOVE YOUR RECIPES . THEY ARE TOO DIE FOR.

Just learned i need a bajan woman today. I havent had Souse in years!. Adding you on IG?

those look so good

Can you say the quantities in recipe olease

Where you from?

Im coming to sw!

Wow amazing

IMHO, it's a bit too thick, we like really thin rotis, so you get a lot of layers when you bite into the wrapped roti. I do like that you seasoned the peas well, but we also parch it in oil and then add roasted geera, cool and put inside. Also it swelled up, great!

Can you post the link on how to make the dough please.

Hmmm lecker 😋 Danke für das tolle Rezept 😍🥰

👍

That is not montserratian cook goat water that stew.

This is not goat water .

I couldn't quite fine the recipe on your website. Maybe it's there but I'm not sure where to look

Wow very fantastic beautifully presented 👌 looks sooooo yummy 👌 thanks for sharing new subscriber 💯❤️🎋

Wow

Thank you for sharing your recipe, this looks beautiful!

Quick and easy instructions, thank you ❣️

Is baking soda a must? Made grocery, and I forgot the baking soda.

Excellent tutorial. Some say oats are acidic another alkaline...who knows.

I was born in Montserrat

That's delicious! -)

They look super delicious 😋

it's the Guadeloupean version. The Martiniquan version is different.

Do you have any measurements for the recipe ingredients?

👍🏾👍🏾👍🏾

Isn't vanilla acidic?

You did not specify the amount of ingredients. I'm looking elsewhere

Nice dish .. this can also made with goat meat and turkey too. Goat meatnanmust try same method but goat meat needs to be boiled scaled with lime vinegar water for cleaning.

You are supposed to boil the meat in salt water first this is not goat water

I remember having goat water and black pudding in Montserrat growing up. So good. I really want to try this recipe out someday. Thanks for uploading.

It looks so good! Do you have the amounts for the pastry?

Going to make bread today thank you

Got it! Butter beans! Thank you!

What kind of beans did you say you used in the oxtails? Are those navy beans?

Beautiful. Looks delicious ❣️