The most fashionable, beautiful, original, for the holiday! Bento cake is the latest trend in confectionery fashion. The cake turns out amazing, insanely tender, moderately sweet, with a subtle vanilla-caramel flavor. These cakes are small in size, for one or two people, but made according to all the rules - with sponge cake, filling and cream. They are decorated deliberately carelessly and packed in boxes.
DELICIOUS, try it!
BENTO CAKE vanilla & caramel
Ingredients:
📌 Sponge cake
• Eggs - 2 pcs
• Sugar - 60 g
• Salt - a pinch
• Vanilla sugar - 0,5 tsp
• Flour - 60 g
• Baking powder - 1/2 tsp
• Butter (82%) - 15 g
• Milk - 20 ml
📌CARAMEL
• Sugar - 60 g
• Cream (30-33%) - 70 ml
• Butter (82%) - 50 g
• Salt - to taste
📌CRISPY CRUNCH
• Roasted almonds - 20 g
• White chocolate - 35 g
• Oil (odorless) - 10 ml
• Corn flakes - 20 g
📌CREAM
• Cream cheese - 90 g
• Cream (30-33%) - 35 ml
• Powdered sugar - 35 g
📌MILK SOAK
• Milk - 25 ml
• Cream (30-33%) - 25 ml
• Nut liqueur - 10 ml
📌Cream for smoothing - 330 ml (diameter 10 cm and height 10 cm)
• Cream cheese - 105 g
• Cream (30-33%) - 130 ml
• Powdered sugar - 37 g
• Gelatin - 12 g
• Water (cold) - 52 ml
BON APPETIT!
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