Відео

Could your cameraman possibly decrease his caffeine-intake prior to shoots? Thank you.

That's a pretty fine grind there, I know some Moka pots can struggle with this fine of a grind.

Filter coffee is weaker, less of the solids and a lot of the flavor is missing - my 2c

Very exciting!!!

Please don't say "mouth feel".

This tutorial on Moka Pot coffee is so informative! Loved how you compared it with the Bambino Plus. Perfect guide for anyone looking to step up their coffee game. Thanks for sharing! ☕👏

Mokapot makes moka. Not Espresso

Don't forget the Anisette!!

Note, if you have an induction cooktop (like I do), Bialetti does sell induction-compatible stainless steel moka pots. Plus, you can toss them in the dishwasher if you like to keep them clean (I know that there are folks who think they should remain "seasoned," I am not one of them)

Cortaditos. My moka pot crack.

lol camera man is a paid actor, idc

This entire video is typically American in scope: Added literally nothing insightful and just gave a uselessly vague and paired back rendition of making coffee in a bialetti. The only takeaways from this video as against others were mistakes you brazenly made, haha. Thumbs down for catfishing with high res production value but low substance content.

“Third wave/fourth wave” um… I think we’re still in third wave, right? What even would fourth wave be?

Moka pot can be tasty (if you start with a clean device…), but it is no espresso. Also at least the coffee should be weighted to get consistent results. Water quality (mineral content) is important, too.

Care to share your grinding chart?

The fact that is not oil at all. 😅

Not every conversation has to be filmed y'know

A Thievery! 😂😂😂

Wow such great content guys

3:08 And also the little mustached man pictured is his sun Renato Bialetti who actually made moka pot that popular and one of the corner stones of Italian coffee culture and whose ashes were buried in a giant moka pot (look it up it's fascinating)

I love the moka pot, its my daily driver. It looks good to me; I usually turn off the heat source and let the residual heat continue the brewing process that way you don't get the angry sputter

All good but I wouldn't wait for it to sputter so strong. As soon as you see change from steady flow to bubbles, take it off and pour, no need to play with cooling down as this is time wasted and overextraction. Lastly, clean you mokka pot, please, as all that residue will affect the taste, it doesn't need much, just warm water rinse.

As a long time moka pot user what I’ve learnt is that grind size and amount of coffee in the basket are very important . For example on a Baratza virtuoso + grinder I would typically keep it on grind size 10 . It should be coarse like salt. Also would maintain a ratio of about 8.0:1 to 8.5 :1 of water to coffee . Ratios may be varied if you choose a coarser grind . Also the moka pot has a tendency to give you bitter and dull coffee if you let it go till the final sputter . I typically dunk it in a pan of water just after the beginning of the frothing and before the sputter . Takes some experimenting but it’s worth it . Finally , yes a good strong and full bodied coffee . In the right hands the moka has its own charm .

That's one crusty moka pot full of rancid oils

worth it? What do you mean worth it? It's the cheapest coffee maker on the market

As soon as the sputter starts, its too late

I twisted the pot using the handle once and the handle snapped off. Important to use the top to twist it, yes

I'm no expert but heard that it also helps if you clean the pot before use.

Thanks, after seeing your video I will try grinding a bit finer

Great video guys! Also very important to not pack the coffee into the brew basket like espresso.

I was a chain store coffee drinker, McDonald’s and dunkins specifically, sometimes sbux, but I got a mocha pot and now a French press, i do not see myself going back, at moment i brewing salvadorean coffee from bourbon coffe roasters in El Salvador, I’ve locked in a 15:1 ratio that works well my 12oz brews, the press is a game changer

Interesting. French presses are very popular for making coffee at home here in Ireland and Britain. Because traditionally tea is more popular, not many people will invest in an expensive coffee machine at home and will just use a french press instead. This is how I’ve always drank coffee from when I was a kid to the present day. Simple and affordable piece of equipment.

Am I missing something with all these fp videos (have recently bought one and like the coffee it makes)? Water's density is 1 g/mL, so no need to measure it by mass (any differences in mass due to temperature or anything else are about as miniscule a difference as there exists in the Universe). You don't have to mass it using a scale; you can measure its volume.

You have convinced me that I NEED a French press and your cameraman sealed the deal! ☕️ Totally sold me on the taste test and how well he reacted to trying it! 💯👍👍😁

French press all the way hot let it simmer 10 minutes press and serves 4 regular cups or like me two big cups of strong flavored American taste coffee lol 😝or put in the fridge after 10 minutes press and serve over ice top froth milk which you can also froth with the French press 🤷‍♂️for a cheap price cannot beat it

I might have to try French Press

Bottom line is that french press allows for more control over the end product than drip.

Definitely going to try purchasing a French Press and a grinder for this Jamaican mountain blue coffee i have

Can you do a review of a travel French press like an aeropress?

Mokapot is the way to go.

I'm wondering how much cafeïne is extracted from the ground beans with the different coffee making techniques.

Thanks for the video. I switch from Chemex to French Press 2 weeks ago and I love it! I have been using a ratio of 15:1 but tomorrow I am trying the 14:1 ratio.

Cool story

The lighter the roast the more caffeine in the coffee.

I`m a tea drinker, but enjoy your coffee however you will, toodles from Blighty.

So the new trend in coffee is going back to making it taste good.

I'll take Americans serious about coffee when they're AT LEAST HALF as good as Australia. Keep talkin

Who cares?

2nd wave is the best. Ask Japan

This would be the dullest podcast to listen to if it were real. Hope your company fails