Відео

Thanks for sharing. Do you use all-purpose flour or bread flour?

So if you added ,warm water you could only wait about 1-2 hrs. ?

I usually go with the 2-1-1/2 method, 2 cups self-rising flour, 1/2 cup oil, 1 cup milk. Though recently my mind has been blown by how good two ingredient biscuits are. 2c self-rising flour, 1 and 1/2c heavy whipping cream. Light, fluffy, and almost no effort.

Good video!

How do you feel about using a steamer to clean the inside of your refrigerator?

Every one thinks I'm wierd but if you squeeze the Box you can find the bigger one sometimes you can aslo normally spot the better ones with the blue expiration date not the ones that only has black txt for the expiration date. Most of the time they are better😊

That's what I need to do, one small clutter at a time

Omg I love your channel so much! Just stumbled over one of your videos 2 days ago and can’t stop watching. So informative, relaxed and super helpful! You definitely do not get the attention on this platform you‘d deserve. It’s mindblowing to me how you don’t have hundred thousands of subscribers. I’m definitely a huge fan already. Please keep up with everything you do. You are so appreciated and I’m sending you a massive THANK YOU. Best wishes from Switzerland and of course a happy new year 🎆 xoxo Sandra

I worked with a Gal years ago and she made these biscuits. I had never heard of using Oil and not Shortening.

Do you have other channels!? Your voice sounds familiar! Fabedhacks?

I always shop marked down items at my grocery stores. Check the date, look over perishables closely. If I don't plan to cook/prepare and eat right away, I freeze. I get really good deals.

Looks good and so simple. I never tried leaving the dough overnight to rise. Now I will, to see what happens.

Exactly what I was needing, using for baked ziti tonight!!! Thanksgiving so much ❤️

New sub!! I will definitely try these. They look delicious. Are you using All Purpose Flour? 😊

🎉❤❤🎉❤🎉🎉❤🎉❤🎉❤🎉🎉❤ Wow amazing

I love this!

Amazing recipe, it looks absolutely delicious! I will definitely try it myself. I’ve subscribed to your channel and liked the video to support your work. I also have a cooking channel, and I’d love for us to support each other and share our passion for cooking 👍🧡💚💙

I just wanted to say thank you. I just went over to the recipe and I can see that you put a lot of work in to that. It is much appreciated.

Thank you!! I’m getting the recipe right now!

I was always told to separate the salt from the yeast, but you certainly don't.

After trying every different brand & type of yogurt that I can find in my area, ZOI is easily the thickest that I can find. Out of 6 different local big name chain supermarkets, only 1 carries ZOI. Food For Less has all the flavors. My favorites are strawberry, orange & lemon. Good stuff.......

Great - thank you ... looks like a variation of scons ... w'd add a teaspoon of sugar for full tast

I just made Apple raisin with cinnamon it was delicious, now I am making walnut raisin tommrow I let it rise in the refrigerator ,overnight and I also make cheddar cheese

I was hoping you would tell us why it is called artisan bread. What makes it "artisan"?

Thank you.

I'm older, still work, part-time, live alone and meal prep. Try to keep my groceries under $25/wk, and often spend less. Check loss leaders at local grocery stores in their sale ads. Lidl has 10# bags of chicken leg quarters go on sale every few weeks for $6.90, which works out to $.69/lb! I get SOOOO many meals out of a bag and keep some in the freezer. Each leg quarter is huge, and you can cut it to get a leg and thigh out of each piece. GREAT for making a crockpot of soup, which will get you 8-10 meals of warm, healthy deliciousness, and can also be frozen in individual portions for later. Don't forget Turkey for Thanksgiving, when it's often priced super low and provides pounds of meat to use year round! Happy saving, everyone :)

Enjoy shopping

Here in Australia… its too expensive 😂😂😂 we dont have many food that is $1 or less😢😢

Very good! Thank you!

Interesting concept. Thank you for sharing it!

Great video I enjoyed it and look forward to more.

Good job

One of my favorite ways to save money is look around my neighborhood and see if there is a house that is obviously not using the fruit falling off their trees. I knock on the door and ask if they mind if i pick it up. I have filled hundreds of jars this way. Its a win win, since i get lots of fruit, and they don't have to clean up the mess. I am very rarely turned down.

Dates are simply suggestions. The products have NO IDEA what date it is. Way too OCD, & replacing them is hardly a “spend-wise” tactic.

My brothers and my sisters sour cherry trees hardly had any either. My brother also had problems with his green beans, which usually bas so many he just gives them away. He has canned up to 100 quarts in a season from just a medium size patch. Az high desert.

could even put a bit of sugar in it.

🥰👍

Dominos has some pretty good deals if you order online or in their app. You can earn points for free food. Our family rule is that we don't eat out unless there is a coupon or you get something free in the app. I love that Taco Bell fill-up box you mentioned. That is enough calories for one day if you get the right items. You can save some for a later meal.

this was useful, thanks!

A lot of my things are in pots. I am renting, and I only have a small space. I don't let that stop me.

I can taste those veggies and fruits! We use pots exclusively now due to varmints and bad knees. We have a yellow harvest apple tree, rhubarb and black and red raspberries. Containers grow chives, onions, spinach, lettuce, cucumbers, peppers, tomatoes, potatoes and probably a couple other things my husband is trying for fun. Happy gardening.

I do that too.

Great ideas.

Good tips. Her speaking voice is kind of slow paced and sing-song. I found myself nodding off to sleep 😴

I shopped my freezers and pantries for food to cook. Wasn’t any loss leaders this week I wanted. I shop only loss leaders and add them to what I have on hand. We are eating well and and simple.

That's pretty much it use up what we have in our freezer first

The house does not look sparse to me. It looks smart and uncluttered. I would feel very comfortable there. I do wonder though about all those canned goods. Is it stock for a food pantry?

Wise advice!

When you said, "What's ALLOWED in my home," I was really struck. I have been taking my collection of vintage stuff to the Habitat for Humanity thrift shop and feel good about it. Stuff I bought inexpensively back in the '90's. So I guess I "rented" it for a while. Benefits both me and Habitat.

7 y ago i came back to live with my widowed mum in the big home, with my hubby and child. The process to get rid of my father's tools and stuff (metal stuff, car parts and so on) was already ongoing outside the house. But my mum kept lots and lots of old stuff in the house. Her words always was "you can change what you want when i'll be dead'. But i was very overwelmed. now my mom is 87, weelchair and incapable. I decided to not wait any longher. I'm almost 50 now, if i wait i will not have the energy to do the death cleaning! the life was already full. So, deathcleaning it is.