Відео

Simple explanation! Now, I’m finally ready. Thank you!

This is 2024 times have changed for sourdough starter 😊

That theory isn’t right because you should never feed when it’s fully risen wait until it falls then feed it will make your starter stronger that way! It’s a science 😊

This is what I needed. Nothing more. Nothing Less.

Pink color is a happy starter. Dark is a bad or unhappy starter.

Distilled water is not good to use spring water bottle water that has minerals in it is best 😊

Granny didn’t have a scale and never measured anything and had the best sourdough bread ever!!!!😊

Thank you for this! So helpful!!

Thank you very helpful

I don’t think they measured anything hundred of years ago and the breads were delicious we have become too technical in modern days 😊

Thank you you answered the questions I had that no one else had in such an easy way

Thank you so much!! I was missing the part about what to do with the discard and felt that my kitchen and maybe my whole house was going to be taken over by starter. Kind of like the “monster that ate Minnesota”!

I saw that you have a lid for your jar, I just have a napkin on mine; should I change that? Great video ❤

Why are you maintaining so much starter?

Thank you for a very fine explanation on the starter. This is my very first time with sourdough bread starter so I look forward to one of your bread making videos. Great tip on the oven light.

This video was awesome! So easy to understand and I’m no longer feeling overwhelmed and confused- thank you!!

best tutorial ever

I’ve watched multiple yeast bread videos and was more confused than ever. You explained it perfectly! Bravo I’m ready to feed my new starter Thank you so much. New subscriber!!!

Thank you so much for making this video! Now I know what to do with my new starter. Everyone else is so confusing. One question: can I use measuring cups? If so then how much water and flour? I don’t have a baker’s scale.

Amazing. Thanks sooo much.

Really well explained. Thank you

Wow! This was so helpful. I watched it like 3 times in a row! Thank you :)

Nice 👍 😮

Very helpful information! Thank you for sharing! 🙏 Blessings!

Thank you for taking the time to share your knowledge. I really appreciate it.

Question: I bought a starter online from a reputable shop. The instructions that came with it said take the small amount in the cup and liquify it in 1/4 cup warm water. Then put it in the mixing bowl and to add 1 cup warm water and 2 cups Thier brand flower. Then to leave it for 8-24 hours. Is it normal not to see it do anything? They don't have any notes on what is or is not normal in Thier little booklet, it's all recipes that I won't be ready for for a while. Now the house is 76° so I am assuming that may be why after 8 hours there's only about 6 bubbles visible on the side of the jar. But I don't know for sure just trying to figure out if I should have done something else. I have 2 additional starters coming in tomorrow and just not sure if I want to follow the same information if its doing nothing. * Doing the same thing but using different varieties of flour (wheat, rye,etc.)

I was given 20gms starter. I went home added 40gm water and 40 gm wholemeal flour and stirred. Put an elastic band on jar. Left on bench .... same time next day I checked and noticed it hadn't risen that much, . Consistency changed and was more elastic though. It wouldn't be a cup full yet. I want to make a loaf bread so assume need more starter. Do I just add equal parts more flour and water to increase volume the day I want to use it. What if it never gets that light bubbly consistency... does that mean it's not good starter to begin with.

Thank you… great information about starter!! Would you share where your jar came from please.

I was pretty overwhelmed with mine and was contemplating tossing it all together, but this i can do!

too much calculating

Fantastic video! Thank you

Thank you for a clear explanation

"promosm" 🤘

Oh thank you for your clear instructions

I love your bracelet!

Say you only used some of the jar (not the whole starter) does the jar go back in the fridge?

So discard is unfed starter? Sorry I’m new to this

You didn’t discard in this video right?

Wow!!! I just got a sourdough starter... (after finally deciding to commit to the responsibilities of caring & using sourdough... I've been very intimidated) and I search "I have my first sourdough starter, now what?" and your video was the first to pop up. It was very helpful, so thank you! So I go to your page to see what else is there, the next video shown was this one! What a beautiful story, thank you for sharing! I grew up in and out of the system, eventually aging out while living with the foster family that became my permanent family (not by adoption). I met a Navy Sailor, we married, had one child & began fostering 13yrs ago. Thanks for sharing & thanks for being here & doing all you've done!

Fantastic video blog Vicki! Well described step by step method and very easy to understand. Thank you and keep up the useful tips.

Thanks, this was quick and easily explained 😊

Great explanation. I want to give some of my starter to a neighbor but wanted to give instructions too. Thanks you.

So glad I discovered you, just received some starter, now I know what I need to do in simplified terms. Thank you!

First off I want to say I love your video! So much more helpful than the “professionals” I’ve watched! Secondly I have a question: what if your sourdough has been in the fridge for waayyyy longer than a week? Like several months? My MIL gave me some sourdough starter/discard that’s like 100 years old and I didn’t get around to trying to use it until now. It’s not pink on top it’s grey but it definitely smells like beer?? Is it safe to use? Should I just make a new one to bake with? This might sound super stupid but when she gave it to me she basically said leave it in the fridge as long as you want and it will be fine when you feed it again. 🤷‍♀️

mines not bubbling

Thanks! Just got a pot from the bakery in town.

My son-in-law gave me some starter and I forgot about it in the fridge. It’s been in there for about 3 weeks. Do you think it’s still good? There was liquid in it and I stirred it up. It smells like yeast. Is that a good thing or bad? I love this video, thank you so much!

I'm confused...you did 2x the water and only equal the flour. 590 of starter, 1180 of water and 590 of flour........ I thought you said 590 of starter, equal of water and 1180 of flour. Ugggggg. Can anyone explain what I'm supposed to do????

Thank you for such a helpful video!

You have the best beginners and information about the starter and how to taking care of it thank you.