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Level V Bakery
Приєднався 4 сер 2016
Watch Monica and Tommy create the best vegan meals that you can recreate in your own home! Plus come explore with us as we travel to find the best places for vegan food!
Level V Bakery Cake Decorating Class
Curious about our cake decorating class?
Working as a individual or pair, you will learn and practice how to ice a 6 inch cake and make cake pops by our instructors, Nyle, Minly, and Monica.
For more details and to sign up, go to www.levelvbakery.com!
Working as a individual or pair, you will learn and practice how to ice a 6 inch cake and make cake pops by our instructors, Nyle, Minly, and Monica.
For more details and to sign up, go to www.levelvbakery.com!
Переглядів: 170
Відео
Vegan Baking Series - Learn How I Ice Our Cakes
Переглядів 1,1 тис.Рік тому
Hi. It has been a very long time since we last made our video. I'm so sorry about that. ☹️ Tommy has really been focusing on his photography, and we had a vacation in spring, and I've been just here and there and everywhere all over the place physically and mentally 🥲. It might be a little bit of an exaggeration. but anyways I wanted to make a video to show you how I ice cakes. I had submitted ...
Vlog - Update on... nothing really
Переглядів 176Рік тому
Hiii. Sorry we have been MIA and not really posted any videos for almost half a year. And i'll explain what happened! We will start again soon! What video should we post?
Vegan Sauce Series - Vegan Honey Garlic Sauce
Переглядів 192Рік тому
Vegan honey garlic sauce for each head of garlic you will need half cup of vegan fish sauce half cup of maple syrup tablespoon of vegan oyster sauce or soy sauce peel garlic and chop into fine mince add oil to hot pan cook garlic into slightly golden brown add mixture of fish sauce, maple syrup in oyster sauce cook down into reduced into half amount of liquid ( or your preference between a thic...
Vegan Baking Series - Vanilla Cupcakes (SECRET RECIPE REVEALED!)
Переглядів 5 тис.Рік тому
I am giving away my Level V Bakery secrets and showing you how to bake our vegan vanilla cupcakes! I will show you how to bake and frost the cupcakes from start to finish and using the exact recipe we use at the bakery, so you can do it too wherever in the world you are. You can easily make these cupcakes with simple ingredients you probably have at home. Recipe: Makes 12 Vanilla Cupcake: 218g ...
Vegan Sauce Series - Chipotle Mayo
Переглядів 138Рік тому
In this video, Tommy will show you how to make his signature "chipotle" vegan mayonaise. Use this sauce to dip vegan chicken nuggets (or tofu nuggets in our last video Vegan Sushi Series Part 4), dress up burgers, dip french fries and yam fries, to torch the aburi style vegan sushi (our video Vegan Sushi Series Part 3). The possibilities are endless. Vegan chipotle mayo Recipe: 60% vegan mayo 1...
Vegan Sushi Series Part 4 - Tofu Nugget (karage style) gluten free!
Переглядів 152Рік тому
This is a bonus video! To create a special 4 course meal, Tommy wanted to show how to also make his signature tofu nugget. He has revamped this recipe over the years and now has a perfected method to create crispy juicy tofu nuggets every time. 680 g pack of frozen tofu 100 g of rice flour 120 g of water Spice blend mix 20 g total Salt, pepper, poultry season, turmeric, cumin, garlic, chili pow...
Vegan Whip Cream Showdown - Silk vs. Becel, Cake Test and Taste Test
Переглядів 5 тис.Рік тому
Hi! In this video today, I will be showing you two new vegan whipping creams out in the market today! I tried the Silk Whip Cream and the Becel Whip Cream. Watch which one performs better than the other, and which one will be able to ice a cake. Also watch at the end for our taste test! Additional information! :) :) I just want to put some observations here with how the cake turned out and the ...
Vegan Sushi Series Part 3 - Aburi Style Vegan Hamburger Sushi Roll
Переглядів 1892 роки тому
In this video, Tommy will show you how to make his signature abiru style vegan hamburger sushi roll. Please watch our "Vegan Sushi Series Part 1 - Inari Sushi" to learn how to cook the sushi rice. Ingredients: 3 cup of brown sushi rice Water as per your instructions from your rice cooker 1 Teaspoon Sea salt 6 tbsp or 2 tablespoons for every cup of rice Seasoned rice vinegar 1 Kombu seaweed not ...
Vegan Sushi Series Part 2 - Carrot Lox and Crispy Tofu Roll
Переглядів 2012 роки тому
In this video, Tommy will show you how to make two different kinds of sushi. The first one is carrot lox, and the other one is a crispy tofu roll. Please watch our "Vegan Sushi Series Part 1 - Inari Sushi" to learn how to cook the sushi rice. Ingredients: 3 cup of brown sushi rice Water as per your instructions from your rice cooker 1 Teaspoon Sea salt 6 tbsp or 2 tablespoons for every cup of r...
Vegan Sushi Series Part 1 - Inari Sushi
Переглядів 3452 роки тому
In this video, Tommy will show you how he makes his sushi rice. Also, he will show how to make 3 types of different sushi using this sushi rice. The first one is simple and easy to follow, it is an inari sushi. Inari is tofu skin pocket and can be found at Asian grocery stores in the tofu aisle. Ingredients: 3 cup of brown sushi rice Water as per your instructions from your rice cooker 1 Teaspo...
Vegan Cooking Series - Carrot lox
Переглядів 2802 роки тому
In this video, Tommy will be showing you step - by -step how to make carrot lox. This carrot lox is basically like a veganized smoked salmon. It is very versatile, you can put it on a bagel with cream cheese, put it in sushi, and also in croissants! (which is what we do). Ingredients 10 to 14 large carrots Salt for seasoning carrots Marinade: 3 tablespoons of soy sauce 1 tablespoon of vegan fis...
Vegan Baking Series - Oreo Brownie
Переглядів 7482 роки тому
Want to learn how to make the best vegan brownie ever? Monica, the head baker and owner of Level V Bakery will show you how to make this decadent brownie! This brownie is perfect, it is fudgey, crispy, chewy, creamy, and has intense chocolate flavour! Recipe: Makes 12 Brownie: 210g All Purpose Flour 320g Organic Cane Sugar 55g Cocoa Powder 7g Baking Powder 3g Salt 125g Vegan Butter 225g Dark Ch...
My Day in the Life as a Vegan Baker - Morning Routine
Переглядів 10 тис.2 роки тому
Watch what is like for me to work the morning shift at my vegan bakery! Let's get the store ready by making the pineapple buns and croissants! Let me know in the comments below if you'd like to see more of what I do!
Getting to know Vancouver's Best Vegan Bakery - Level V Bakery
Переглядів 1 тис.3 роки тому
Level V Bakery is a plant-based vegan bakery in Vancouver BC Canada. We specialize in croissants, cakes, cupcakes, cookies, muffins, macarons, buns and Chinese pastries that are all completely vegan and plant-based. Get to know what Level V Bakery is all about! Monica Tang is a self-taught baker that started baking from her home. She has partnered with Kimmy of Whisk Matcha to open a plant-base...
[VEGAN] WHAT WE ATE IN PORTLAND... AND AGAIN!
Переглядів 476 років тому
[VEGAN] WHAT WE ATE IN PORTLAND... AND AGAIN!
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Переглядів 607 років тому
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Your Dough rounding / molding skills is lousy ...
Everything looks so delicious! I can tell how much work goes into the artistic recipes you create. Thank you for all you do to spread the Vegan word! 💚🍃
Thank you 👍👍👍
It's always fun and interesting watching behind the scenes of making foods and whatnot, but most of the times, there're only non-vegan bakery. I'm just getting tired watching all egg cracking and using animal milk, etc. Thank goodness that there's a vegan bakery channel doing the behind-the-scenes stuffs (I mean, from an actual bakery shop). Great! Now I'm hooked. Thank you for sharing. 👍
Thank you for the video! I’m in the process right now with a bank to get a loan to open a vegan bakery and I’m getting nervous. Mostly I’m nervous because I really want to keep cost down for the baked goods and so I’m afraid I’m not making actual profit to keep the bakery open. I’m currently working on recipes and I was wondering what is your opinion on how many options to have on the display case? Thank you!
Hi thank you for sharing this tutorial with us ,now I am not familiar with the vegetables shortening ! Would you mind to sort of said what's it please love from 🇫🇷 Merci beaucoup
Hello! The cupcakes look very good! Can you double the cupcake and buttercream recipe?
Same thing happened to me for the Silk. Whips better without sugar. I need to try Becel but I've never seen it in California. Gotta look. Thank you for making this video! I miss those Chinese whipped cream fruity chiffon cakes the most!
I make vegan Asian buns too! But not professionally. Wish you had a location in SF Chinatown!
Just made your recipe and it's so so good! Super light and fluffy. Modified the recipe to use sourdough discard and a bit less sugar. Subbed vanilla for orange blossom water and most of the sugar for piloncillo (raw cane sugar) Thank you for sharing!!
Glad you liked it!!
Thank you this was so helpful
You're so welcome!
I just whipped up Silk heavy whipping cream. Today. Whips up thick in short time, i froze beaters and bowl first. Added one tablespoon of vanilla and a pinch of salt and 2-3 tbspns of sugar. It was Magnificent. No one hint of coconut. 99.9% like dairy %100.
I followed this and its perfection!!
Hi! The silk creamer will froth if you have hand milk frother. You do not put icey sugar at all. I think you try silk heavy whipping cream. I hope this helps you!?
Hi hehe I know her irl I like her cakes they are delicious
Perfect Recipe
Thanks a lot :)
GOOD JOB WITH THE HUSTLE, I love it!!
I’ve had a pineapple bun before but I’m Vietnamese
I’m down for some pineapple buns and the sausage buns but I think I’ll have to wait until next month to buy them 😢
P r o m o s m
I LOVE this video! I would love to see more of these videos!
thanks for watching! I need an updated video!
Can you guys PLEASE do a video on your mochi muffins? i’ve been craving them but i unfortunately have moved out of BC:(
Pro knife skills!😮
I did not know becel had a whip cream. Lucky for me the silk one did become whip cream. One thing I did differently than you though is I shook it very well before using it and added the icing sugar once it had doubled in size.
oh! i will give that a try next time!
also, Almond Croissants are my favourite, would love a video on the process
i have a short clip on my instagram reel on how we make our croissants and how labour intensive it is!
Excellent, have been vegan for many years now and could never go back! Your bakery is beautiful and what you are making looks delicious!! Any chance for the recipe for the bun dough, would love to give it a try.
thank you for watching. Maybe one day we will make the recipe for the doughs
Best vegan Pastries I’ve had.
thank you!
Hi
would you ever consider doing a tutorial on your mochi muffins? i left BC and think about them all the time!
hi kat. thanks for watching. Maybe one day!
Thank you for sharing your recipe! I’m definitely going to give this a try!!! Also, can’t wait to swing by your bakery sometime :)
thanks Becky for watching!
Without a doubt the best vegan bakery in Vancouver. The almond croissants are the best croissant I’ve ever had. I would put it up against any non vegan croissant and you wouldn’t tell the difference.
aw thank you very much! :O
hi, can i replace sugar to honey? i want to make it for my baby 1st birthday
Hi Juliana Thanks for watching. I am not sure if honey will work since it is liquid... but honey is not vegan so I am not sure at all.
honey isn’t vegan
Wow! All your production look like delicious! 😋 I’m a vegan baker from Brazil 🇧🇷
thank you very much!
We stopped by for lunch yesterday after visiting the MPCC next door. Enjoyed the fresh and bright decor, the tasty deluxe sandwich, and the unique poutine bun. Thank you!
thanks for coming by!
U whip silk the wrong way, u gotta whip it slowly first
I should redo it right?!
You also want to have very cold tools and bowl, whisk. You ended up breaking it, by whipping too much.
Thank you for this amazing recipe!!<3
Thanks for watching. Did you try them out? How did it go?
Ooooo it looks good 😋😋😋😋
thank you, it was!
Awww❤ chestnut 🥰☺️😊 they support me a lot
Hiiiiiiiiiiiii 😊😊😊😊😊😊😊/ ooooo hahah I remember the air bubble hahah/and it looks yummy 😋😋
I subscribed😊 🎉
Thank you!
Thank you!!!!! I'll be making these soon!!
thanks for watching. let me know how it went!
please do more videos! love seeing routine lke thisss
Hi Shelly Thanks so much! I should do a full what I do in a day video, huh?
Where is the location of the bakery so we can buy some cause it looks so yummy
Hi! We are located in Vancouver BC! Our address is 39 Kingsway!
This is very inspiring. I am learning to bake vegan pastry. Thanks for sharing.
Aw thank you! :)
Hi, how is it going? Do you have any sources you’d recommend? Or what was been the best things you’ve done? I’ve have work as a baker, but I don’t want to use animals anymore :( I’m scared people not gonna like what I make vegan
Wanna learn something traditional too
We now have our vanilla cupcake recipe up!!! :o
Looks great! I want to try this. And yes please, show us how to make the chipotle mayo.
We just uploaded the video! :)
ahhh i can't wait to try this!! also would love to see how to make the mayo :)
We just uploaded the video for the vegan chipotle mayo!!
Could you tell us what your seasoning mix is?
Hi! I just edited the description, so he has listed what is in his seasoning!
DO YOU HAVE ANY VEGAN CHEESECAKE RECIPES?
Hi Larry thanks for watching. We do have a cheesecake in the store, but i'm not ready to make a video for that yet.
@@levelvbakery BUT YOU HAVE THE RECIPE ALREADY POSTED ON YOUR WEBSITE? AND THANK YOU VERY MUCH FOR RESPONDING
What time do you start in the morning? (sorry if I missed it in the video)
Hi! Thanks for watching! I generally start at 6am!
Hi honey girl how are you today i watch your video lovely prepareing products wish you all the best
Thanks for watching! :)