An easy how-to, step by step video tutorials with recipes for traditional, modern, and archaic baking, cooking, food preservation, home, and gardening.
Hi. My name is Era. I am genetically tested and diagnosed celiac. My recovery started not from gluten-free, paleo, or keto diets. I became alive again after I made and started eating fermented red rye malt. Hence, Rye Avenue. I love to experiment with food and recipes. In my tutorials, i share cooking, baking, malting, and how to making recipes and tips. I use ayurvedic principles, whether it is cooking, baking, catering to your pets (dogs or cats), personal body, hair and skin care, or tending to your home or garden.
Happiness is homemade 🪄
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For business and all other inquiries, contact: ryeavenue100@gmail.com