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We need more videos

You didnt use the salt?

that looks so delicious can’t wait to try it out myself !! please continue posting i love your recipes and the way you explain everything step by step i will stay tuned for more 💗

❤

Im gonna try to cook this today in a few minutes, im sure it will taste close to Trout .

Looks so good! Trying this today

Looks very good and looks tasty! However, as a PhD biochemist (though a very old one!) I can tell you that aluminum dissolves in acidic media --including foods and heating accelerates the process of dissolution. Therefore, I am not in favor of cooking acidic foods in aluminum foil or aluminum pots, pans or utensils. As I am sure you know the ingestion of dissolved aluminum is thought to be one factor leading to the rise of dementia and other brain disorders. I cook my salmon in a glass dishes with the lemon and use foil to cover it. This way the foil only sees steam not hot acid!😊

Amazing ❤

So ready grounded cofee beans ??

I just subscribed and thank you for sharing your recipe. I like salmon with asparagus ❤🎉

Have you ever considered selling this? thanks

please is this a salmon or trout?

WOW! Very nice and easy to follow.

Salam waleykum! Thank you my wife and daughters loved it!

Hrvatski

❤❤❤🙏🏽

Trying it tonight, ty 😋

What temperature did you cook them on high? Med high?

Just made this for dinner tonight ... side of frozen, riced cauliflower, peas, and carrots and the asparagus. The herbs made the salmon! SO GOOD!!! Thank you!

Can we use extra virgin olive oil instead of butter?

Looks good

Can you use orange and orange sest instead?

So no water is required?

I’m opening my mouth and this fish isn’t coming out the phone quicker enough lol when u put the fork up to the camera I was ready for it

Very good

Looks sizzingly yummy!!!!

It looks beautiful! I'm going to make this today. Thanks Nagina! xo

Omg looks delicious

Thank you so much for teaching us 🍽️ 👍

Fantastic...

It looks wonderful 🖤✨

Not dry but Juicy, just the way we want it! Thanks for sharing!

looks awesome !

❤love recipe

Very good recipe. Thank you! That looks like Steelhead Trout. They are very mild and take to spice very well. I like to do a quick scale on the skin side when cooking to crisp. Makes a difference. Peace upon you.

Thank you ❤

Amazing

We need the full recipe and oven temp please !

Can you please write the ingredients in the description box

Yummy! ❤ Thank you.

A list of the ingredients would have been helpful

I just used this way of cooking fish after watching your video, thanks

Recipe sounds great but you didnt tell us what temp you cooked at. Thank you

What kind of coffee beans do you use?

What did you preheat the oven to?

Can't wait to try this!

@Nagina Murtuza where are you from in pakistan?

is it cold in that kitchen hm

Will this taste nice with almond milk (for keto)

😃hi