Відео

omg that is amzingg

I like it it’s awesome

Where did you find this AI thing at? I wanna use it for my customs.

Where did you find this AI thing at? I wanna use it for my customs.

u have a rly nice voice to accompany creative videos lol. weird compliment but its true ^^

Awww! That may be the most beautiful lps custom I’ve ever seen ❤️

Are these the new lps?

The music : ☆🩷🐴 The sound : SUGER HIGH 🌸🍓🍧🍡🎂🍰🧁

Omg the collie is in such great condition!!!! The pink goat too, ugh so adorable! ☺️💞

I applaud you I applaud you very nice custom for your first time. Honestly, your eyes are better than mine. I’ve been customizing for like a long while . BUT My hands are shaky but I digress. And back to the original !!! This is a very good custom. I love it. ❤

THE FLAMINGO??? IM OBSESSED

help i actually love your content, please keep posting ! ive just discovered your channel and im going on a marathon of your videos LMAOOO, i love ur personality you’re hilarious 😭

THE PINK GOAT IS SO CUTEEEEE

I love your mascot!!!

the lil mouse with the polka dots is ADORABLE omg

I actually adore your channel so much its way too underrated

Ahh! Love the Goat! It’s been on my wish list 🎉! So cute!!!!

Your so underrated!!

I LOVE your mascot and i love your review!! So jealous of you!!

I’m ur 350th sub!! Also the custom looks so good!!😊

I love it

WHAT AN ANGELL!! 🙁💕

The short hair cause I wanted it since I was a child

omg!! where did you get thisss❤

BHG/ABBEY LITTLEJOHN How to Bake a Cake First you’ll have to choose a recipe. You can keep it simple with a yellow cake (pictured above), or you can choose a slightly showier recipe, like a chocolate devil’s food cake or a vibrant red velvet cake. If you’re not a fan of the traditional frostings, try a German chocolate cake. We also have a few birthday cake recipes for celebratory occasions. The possibilities are almost endless, and these directions will help you make them all, but angel food, pound cakes, sponge cakes, and chiffon cakes require different methods, so read up on those separately. Step 1: Prepare Baking Pans No one wants a cake to stick to the pan, so it’s important to prep your pans before pouring in the batter. With the exception of angel food and chiffon cakes, most recipes call for greasing and flouring the pan or lining the pan with waxed or parchment paper. As for selecting the right type of baking pan to use, our Test Kitchen prefers shiny pans, which absorb less heat and produce a golden crust. Pans with a dark or dull finish absorb more heat and may burn your crust, so if you’re using one of these, reduce your oven temperature by 25°F and check on the cake 3-5 minutes earlier than the recipe suggests. Step 2: Allow Ingredients to Reach Room Temperature Many recipes require cake ingredients, such as eggs and butter, to stand at room temperature. This allows the butter to blend easily with other ingredients, and the eggs will yield a higher cake volume. (For food safety reasons, don’t leave the eggs at room temperature for more time than specified in the recipe.) Test Kitchen Tip: Never use melted butter when softened butter is called for. It will ruin the cake’s texture. Step 3: Preheat the Oven When a cake bakes too quickly, it can develop tunnels and cracks; too slowly, and it can be coarse. Allow your oven to preheat for at least 10 minutes, and use an oven thermometer to be sure it’s reached the proper temperature. If you’re using dark cake pans, you’ll want to reduce the oven temperature called for in your recipe by 25°F. Step 4: Stir Together Dry Ingredients Dry ingredients usually include flour, baking powder and/or baking soda, and salt. Rather than adding each dry ingredient individually to the batter, whisk them together in a bowl beforehand. That way you’ll know the ingredients will be equally distributed throughout the batter. Step 5: Combine the Butter and Sugar Wondering how to make a cake with a light, airy crumb? Creaming butter and sugar is the most important step. Here’s how: Using an electric mixer (Target) on medium to high speed, beat the butter for 30 seconds. Generally, a stand mixer requires a medium speed for this step, but a hand mixer requires a higher speed. Add the sugar (and vanilla if the recipe calls for it) and beat the mixture on medium speed until it is combined and has a light, fluffy texture. This will take 3 to 5 minutes. (Do not cut this short.) Scrape the bowl occasionally while beating. Tiny bubbles will be created as the butter and sugar are combined, which will give your cake that light, fluffy texture. KRITSADA PANICHGUL Step 6: Add Eggs One at a Time Add the eggs (or egg whites) one at a time, beating well after each. Their protein creates a structure around the air bubbles that will maintain the texture. Test Kitchen Tip: Break the eggs individually into a custard cup or small bowl first. This way, if you get shell fragments, you can easily fish them out of the cup, rather than trying to get them out of the batter. Step 7: Alternate Adding Dry and Wet Ingredients Alternate between adding some of the dry mixture and some of the milk (or whatever liquid is specified in your recipe) to the butter-egg-sugar mixture, beating on low speed after each addition until everything is combined. Begin and end with the flour mixture, as when liquid is mixed into flour, gluten begins to form. Too much gluten makes for a tough cake, so be sure to start and finish with the flour, and be careful not to overmix once you’ve added liquid. Test Kitchen Tip: Be careful not to overmix at this stage or you might get elongated, irregular holes in the finished cake. Step 8: Pour Batter into Pans and Bake Divide the batter evenly between the baking pans. Use an offset spatula to spread the batter in an even layer. Be sure to spread it to the pan’s edge. Bake your cake according to your recipe’s directions. BHG/ABBEY LITTLEJOHN 21 Essential Baking Tools Every Home Cook Needs Step 9: Check Cake for Doneness Overbaked cake equals dry cake, and no one wants that. Start checking the cake for doneness after the recipe’s stated minimum baking time, but avoid opening the oven door before then, so that the heat doesn’t escape. For creamed cakes, insert a wooden toothpick near the center of the cake. If the pick comes out clean (with only a crumb or two on it), the cake is done. If there is any wet batter on it, bake the cake for a few minutes more and test in a new spot with a new toothpick. Step 10: Cool the Cake Layers Let the cake layers cool in their pans on a wire rack for 10 minutes maximum. To remove the cakes from the pans, run a knife around the edges, which will loosen them from the sides of the pans. Place a wire rack over the top of each cake and flip the pan. Gently lift the pans off, being careful not to tear the edges of the cakes. If you used waxed or parchment paper, carefully peel the paper off the cake. KRITSADA PANICHGUL Allow the cake to cool completely (about 1 hour). This is a key step to letting the cake firm up, making it less likely to break apart as you frost it. (And it keeps the frosting from melting as soon as you spread it!) Step 11: Assemble the Cake To avoid crumbs in your frosting, brush the cake layers with a pastry brush. Spread about a ½ cup of frosting over the first layer, then carefully top it with the next layer. Repeat until all the layers are stacked. Test Kitchen Tip: It takes about 2½ to 3 cups of icing to generously fill and frost a two-layer, 9-inch cake. For a three-layer cake, plan on using 3½ to 4 cups. BHG/ABBEY LITTLEJOHN Step 12: Add the First Coat of Frosting The secret to knowing how to frost a layer cake is a crumb coat. To do this, spread a very thin layer of frosting over the sides and top of the cake. This initial coat doesn’t need to look perfect; it’s another way to keep the crumbs out of the frosting. Let the cake stand for 30 minutes so the frosting sets up. Test Kitchen Tip: For a quick cleanup, tuck small pieces of waxed paper around and under the first layer, which should be on a cake pedestal or cake plate. BHG/ABBEY LITTLEJOHN Step 13: Frost and Decorate Using an offset spatula or table knife, generously spread the remaining frosting over the top and sides of the cake, swirling as you go. Once the cake is completely covered, go back and add more swirls as desired. Serve the cake within 2 hours or store in the refrigerator.. How to Freeze Cakes So You’ve Always Got a Dessert on Deck Now that you know how to make a cake from scratch, keep practicing your cake decorating skills at home with different colored frosting, piping techniques, and toppings. For more cake ideas, here are some easy and elegant cake recipes to inspire your next baking session. Was this page helpful? Related Articles What Makes a Cake Rise? These 4 Things Are Essential to Fluffy Cakes How to Bake Your Cakes to Light and Fluffy Perfection How to Make Cheesecake That's Creamy and Doesn't Crack How to Make a Moist Cake Every Time You Bake for Sweet Results Follow These 5 Steps to Convert a Cake Recipe into Cupcakes Why Your Cake Sank in the Middle-Plus How to Fix It How to Test Any Kind of Cookie for Doneness Our Best Tips and Tricks for How to Decorate a Cake How to Frost Cupcakes Like a Pro How to Tell if Cheesecake Is Done, According to Our Test Kitchen How Much Frosting for a Cake? Here Are the Amounts You Need to Know Our Step-By-Step Guide to How to Make Cupcakes Perfect Each Time How to Make Sponge Cake as Epic and Airy as Your Favorite Bakery Does How to Make Corn Bread Moist and Fluffy Every Time in 4 Simple Steps Use the Chiffon Method to Make Your Cake Rich and Airy The Easiest Way to Make Homemade Cakes Look Professional Better Homes & Gardens NEWSLETTERS Follow Us DECORATING HOME IMPROVEMENT ROOMS GARDEN HOUSEKEEPING RECIPES HOLIDAYS SHOPPING NEWS MAGAZINE REAL ESTATE About Us Diversity & Inclusion Pledge Editorial Process Product Reviews Privacy Policy BHG at Walmart Terms of Service BHG Real Estate Advertise Careers Your Privacy Choices Contact Us Access TRUSTe's Enterprise Privacy Certification program Better Homes & Gardens is part of the Dotdash Meredith publishing family.

The flamingo! He’s so cuuuteee! 💗🦩

I haven’t even started whatching a second and I have already subscribed 😂 1:58 lol 2:35 lol 2:49 lol too 😂

face reveal pls !!!!

Great video!

Ooo I love the glitter on the pets ✨

wait huh 300 subscribers? your videos are great quality and youre funny. you need way more omg

Where do you find them im struggling

2:52 please give me that cat 😍

Great lot! The only expensive lps I’ve got so far, is the Great Dane with the star eyes and the star eyed ostrich that comes with it. It only costed around £18(idk how much it is where you live but u can easily convert it on Google). It’s crazy how main 5s are expensive nowadays because back when they were released, they could easily be bought.

Please note: If the audio quality or video quality is weird for some reason when uploading this video YT completely bombed my quality no idea why. In the process of making my videos higher quality still as well! 😋Enjoy! (Audio gets better at 1:24 lmfao)

I always love these vids that u make! keep going and never give up!!

yes

who dropped the box in your hand? edit: that cow makes me uncomfortable, it looks likes its skinned

😻😻😻

Been waiting weeks for you to post! so happy that you posted a vid 😊 I love your vids❤

¿Dónde los compraste? Where did you buy them and how much did they cost?

This is such a creative video idea 🧡It’s impressive how smooth you got the paint on your first custom, I remember how chunky mine was LOL !!

I loved this video omg! The customs you got are sooo cute, the eyes on the unicorn chow chow is definitely a fave!! I absolutely adore Cobalt and Tiki’s customs 😭🧡🧡

Yay I loved this video and you have such a cute bunny mascot. Thank you so much for buying one of my customs😁 I honestly really liked that one so I’m glad to see who now owns it!

This video its so cool and i love so much the bunny LPS that you have.

Your an awesome LPStuber and your videos are very Cool.

This its a real LPS amd it's very cute.

I love your energy and editing style so much 😭😭

Noooooo this custom is sooo cute, you should see my first ever custom it's horrid 😭😭😭