Відео

Those ones were the best! Thanks for Watching

@ernestbarch2976 I'm sorry you see it that way. I don't use erythritol because I will not use artificial sweeteners; which, in this case, is most commonly made from fermented corn, not to mention the fact that it tastes like @$$. I am not advocating for someone to eat this daily but if having a treat that is slightly sweetened with honey once a month can help someone stay the course overall, then it is a net positive for them. Look, we are not vegans here, so it is stupid to attack one another for not being "Carnivore Enough." Besides, the threshold for a hyper-carnivore diet is 70% so even if one were to have this daily, yes it would affect their weight loss goals but they'd still qualify as Carnivore. I agree that when starting Carnivore, people should stick to red meat and eggs for the first 90-days or until they feel their healing is complete; after that, working in other whole foods is fine as long as it doesn't affect them negatively & the vast majority of their calories come from meat & fat.

Oh! And a handful of crushed ice.

Thanks for sharing!

Sounds like you got a really bad one, they shouldn't be carbonated at all. The original recipe is OJ concentrate, milk, sugar, vanilla & ice. Hard to replicate without all the extra sugar, this recipe is also very similar to an Orange Cream.

@@CarnivoreHunters yeah that's what I was hoping for but I got it at the airport so you can't expect much

Oh yeah, you can't really judge anything by an airport version of it. I had a bad ribeye at an airport restaurant once. I should've known better than to order it, but it was a long layover.

There's a bunch of ways to do it. They used to sell a powdered mix in the produce section of grocery stores too.

I would reach out to Laura and get her advice. She really wants to help people and she has been an amazing friend to us. She has help me a lot and kept me motivated.

I don't know how people use it.

Great feedback. Thank you for tuning in. :)

Are you doing the carnivore diet and if so, have you seen any improvement with the clotting?

I thought I was healthy going to the gym 4 days a week doing free weights, deadlifts, pullups, pushups etc. trying to stay strong for my 2 physically demanding warehouse jobs working 16 hours a day. My body is more of a strong farm boy than that of a body building meathead. I was strong enough to lift a 250lb package on my own and regularly lifted 150lb packages everyday loading and unloading tractor trailers. These blood clots set me back some and I'll still try doing my best at everything I do....I just gotta be mindful it's going to take a long time. I'm no spring chicken at 46 yrs old LoL IDK if I'll ever be as strong as I was 4 years ago.

@@emilja.4205 I thought the same thing. I started going back to the gym just a few months ago myself at age 56. I'm not quite where I was in my 30's and 40's but I'm confident I'll be there soon. :)

Do you mean coumarin? It can be found without it. Just have to be careful.

Thank you for watching.

Thank you for watching.

Thanks, it really did turn out delicious.

I believe they are about 9 or 10 feet. They come with the Cover if you buy the ATV package on the Diamondback website. Thanks for watching.

@@CarnivoreHuntersthank you very much for your answer

That's awesome and encouraging. Thank you for watching.

It is a beast. Thank you for watching.

That bothered me at first as well, but then i realized that no batter box is water resistant. Thanks for watching.

I thought about moving my battery inside as well but my pass thorough is smaller and the self heating battery seemed like a better, turn-key option for me at this time. What brand are your lithium & are you happy with the switch?

I built the battery myself about 5 years ago and it has worked out well.

That's awesome, I'd love to learn more about how to do that myself as well. Thanks for watching.

Fortunately my rig came Lithium ready, so all I needed to do was change the setting on my Solar Controller, which was very easy. I haven't had a chance to really test out the Li Time battery yet but will be getting out for a long weekend in a few weeks but reviews on it seemed positive and they offer a 5-year warrantee so I'm hoping they live up to their reputation. Thanks for watching.

Thank you for watching! 👍

How do you like it? I'm lukewarm on it so far. On my Lodge I had years of seasoning built up that I just haven't had time to recreate with this one, so I'm hoping it will get better with use as my Lodge did. I use Avocado oil because it is a bit healthier than seed oils and has a higher smoke point. I do have a carbon steel as well but it is a bit smaller & I'm generally cooking large portions. I should pull it out and play with it some more though. Thanks for watching

@@CarnivoreHunters I do like it better than a standard Lodge for some reasons. The handle is much better, the steeper edges help contain better, it is nicer to pour out... Little things, but if you use it all the time it may be worth it to you. I didn't have trouble seasoning it. So my Lodge is generally sitting in my closet for when I need multiple big pans at the same time

While I would love to believe that someone is is using the Valet for altruistic reasons, but since the invention of Valet Parking, that has happened exactly zero times. Valet Parking is there for people who are; 1. Lazy, and 2. Wanting to flaunt their money. Those people to whom you refer as great, typically tip like crap. Pretending that paying others to handle your business is "good for the people" is like pretending that someone in Congress actually cares about their constituents. At one point I'm sure they did but once they got the job, it took them all of about six months to get corrupted & now all they care about is losing their power.

Thank you.

I'll take that as a compliment. Thanks for watching

@@CarnivoreHunters Why?

Why would you think it is a bad thing?

@@CarnivoreHunters Why would U think it’s a good thing?🥸

I guess I was raised to believe to handle my responsibilities and that it was no one else's job to take care of me or my family other than my own. If that is a bad thing, so be it.

Seems like the easiest solution, doesn't it?

Thank you for watching.

You have our support! Thank you for watching.

@@CarnivoreHunters Thank you for being in my corner!

Yes. I was recording another video and thought that this would be a good side show.

@@CarnivoreHunters I thought so! This brings back memories of my dad harvesting deer and bringing home summer sausage. I haven't had any in years. I bet it's delicious!

I agree. His video helped a lot in my buying decision. Actually, I drove out of state to get this one. Thanks for the top on the pillows, I'll have to try that. I did already get some bungee cords over the mattress, but it is kind of a pain to get them on with the garage door closed. Enjoy your new rig!

And all of those things make for the BEST life!

I was a Radioman in the Navy. I've always had an interest in getting into ham radio but don't know where I'd find the time with all my other hobbies. I had a guy offer to sell me his stuff a few months ago and I turned him down.

@@CarnivoreHunters Amateur radio is where it's at. Happy Days.

It was a blast. Maybe we can get down under someday and meet you in person. We look forward to speaking with you again.

🫤

Thanks for watching.

Yeah, my sister doesn't know how to cook either. 😝 I'm just playing with you. Thanks for watching.

It really depends on how bad the foundation is. If it is really bad, I would take a orbital sander to it to get off any flaking and/or rust, then rinse the pan. Then preheat the pan on the stove to open the pores of the pan. Spread a small amount of avocado oil in the pan , similar to this video and place upside down in a 450° oven for one hour. Then shut off the oven, leaving the pan in the oven with the door closed until the temperature comes down. Then repeat this whole process 2 to 3 times.

Any time! I really appreciate your help.

For sure. I should make it back to a day shift in a year or two.

I buy the cancer thing. I worked as a night shift nurse and I couldn’t control my blood sugar. I had no resistance and nurses eat terribly, at least at night. I have been retired since 2018, and things are better. But you really need the sun and to get out from under the artificial lights. Listen to Dr Max about lights and circadian rhythm

@@Mimi_745 I have my blood sugar pretty well under control. I eat mostly sardines and home made, sugar free jerky during the night shift. I'm usually up by noon and when the weather is nice I like to work in my yard so I think I'm getting enough sun. Thank you for your feedback. Are you on the carnivore diet?

Every time