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@@ParkerPlaza Thanks ! Yes! The ingredients do infuse the meat which makes it better the next day ! I find quite a few comfort foods are better the next day!😍Thanks for watching my channel . I hope you get a chance to try it.

@@sunflowerbaby1853 OH THANK YOU!! It is an awesome recipe for crab. Very delicious and very easy . I hope you give it a try and let me know how you like it😊Thanks for watching my channel.

@@chancetreneza I hope you enjoyed it! It calls for 1 pound of Italian sausage . Just regular, not hot and spicy. Costco used to carry the sausage but no longer ( sad face) . I can find it where I live at Safeway stores called NEW YORK SAUSAGE brand . But yes! There is pork in the soup 😁👍 It’s the recipe for Carrabbas sausage lentil soup .

@@pattysmith7615 Yes! You bet! You can get the best of both worlds if you want .. use the chocolate chips and just stud the tops with the mm’s.😁

@@ilsaartale4749 AWESOME!! THANKS!!!😊

@@PretirementDays 😉🥰👍

@@duty1st926 YOU’RE GREAT!!!! You ALWAYS make my day !!! Btw my mom is looking for the recipes we talked about . She’s 91 and still lives on her own . Her mom .. my grandmother had 16 children !😳 During WW2 my mom’s mom had a brother living in the US and he would send them a big can of bacon fat in a greasy box! It was like a prized possession! My mom still eats full fat everything ! I think that’s why she’s 91! She’s pretty sure she has at least one of your recipe requests ! So as soon as I get it I’ll write it here. Thanks once again for your GREAT comments!! 🥰🥰

@cindycertified - I'm humbled that you & your mom would go to the trouble for me. Thank you so much. Sixteen children... that lady sure knew how to cook and I bet your mom (& you) are perfect reflections of that talent. I love that you shared that with me! I've always kept bacon fat in a jar in the fridge. I use it a lot! Keep up all the deliciousness! I love your recipes!

@ ❤️

@ hi! This is one of the recipes ( German version) for fruit cake . My mom said when her mom made it a lot of times things were left out or substituted due to availability. She said they had a couple grape arbors so usually all raisins were used vs currants . Recipe: 1 1/4 C butter 1 C Sugar 1 tsp. vanilla 1/4 tsp. Salt 4 eggs Heaping cup of cornstarch 2 3/4 Cup Flour 3 tsp, baking powder 1/2 C milk 4 Tbs. Rum 1/3 C candied lemon peel or just lemon zest 1 cup raisins 1 cup dried currants. Or use all raisins This fruitcake has its own style pan . But to make it easier, a loaf pan will work Preheat oven 350 Grease loaf pan Cream the butter and sugar till light and fluffy. Mix in eggs and salt. In separate bowl mix flour, cornstarch and baking powder. Whisk dry ingredients. Add flour mixture while alternating between milk and rum to the creamer butter. Mix thoroughly because it’s a heavy dough! Mix in candied peel or zest , currants and or raisins . Spoon dough into pan . Bake approx 75 mins but check at 60 with a toothpick to come out clean . Let cool thoroughly on rack and invert onto cake plate . My mom likes whipped cream with it. Now my mom is looking for a fruitcake recipe that was given to her years ago by my Austrian aunt! She says it’s totally different and very delicious !! I said .. gee!! Where was I??? lol! ( prob not born yet) she doesn’t know if she’ll find it but she gets pretty determined! I’ll send it if she finds it👍

@@duty1st926 That’s great and a small world!! Gotta love our German grandmothers ❤️. My grandmother and my mom always made a walnut nut roll but it was with a sweet dough. Actually , my grandmother on my dad’s side was English lol! And I DO have a fruit cake recipe in one of my binders .. just gotta find it!🤔. I’ll ask my mom about the apple walnut cake loaf bread style and see if she’s been hiding something !! 🤣 Thanks for the great comment!

I have a zucchini bread recipe that has walnuts , apples, carrots and zucchini that you might like as a substitute while I’m Searching for the other recipes !

@cindycertified thank you!!! I'm so grateful. I will be making this one tomorrow. The golden delicious apples are perfect for two reasons, they taste so good, & when granny made us up little lunch bags to go back home with, it was always the golden delicious apples. #Greatrecipe and #greatmemories

@ ❤️

@cindycertified I'm definitely making that one. I did make your pot roast again Sunday. It is so flavorful. It highlights each vegetable, and the meat is so tender but not stringy...PERFECTION.

@@archer5614 Hi! Yes ! However a big part of recreating a burger flavor from anywhere is the meat . Knowing the percentage of fat in the meat .. the quality of the beef . In my travels I too have had awesome burgers .. yet recreating them at home is a challenge because all beef isn’t created equal unfortunately. Or they could be blended with other cuts . In actuality, spice on a burger isn’t as taste perceptive as the beef itself . Lots qualifiers . Thank you for watching my channel and if you have any other questions please don’t hesitate to ask !😉

@@cindycertified Thanks for the info (and the recipe!)

@ YOU BET !!👍

@@purpe34 HI! As many times as I’ve made this using the same brand of crab, I find it stays better mixing by hand rather than a spoon. Thanks for watching.

@@pattysmith7615 HA HA!! THANKS!! Glad you enjoyed it! Thanks for watching😁

@@DanaS9807 THANK YOU!! You always make my day with your nice comments !!🥰 If you ever have any questions about anything, please don’t hesitate to ask ! HAPPY THANKSGIVING to you too!!🍗

@@duty1st926 WOW!!! You are making my day with your super high praise !!!🥰.. I’m a pretty picky eater and like to think if I’m super happy with a recipe then possibly other people will like it too! When you put your heart and soul into food .. the ultimate is finding out other people like it! So.. THANK YOU!!

@cindycertified my favorite comfort food, & you've leveled it up! Thank you.

@ LOVE comfort food!! Yesterday I made my chicken fricasse and today I just made a huge pot of my beef stroganoff so I have time next few days to shop for Thanksgiving without needing to cook until I start Thanksgiving! Thanks once again for gracious comments ! I aim to please!!☺️

@@NeedleDrops THAT’S AWESOME!! THANKS! I make it quite a bit because it’s so good and the closest Carrabbas is 900 miles away ! lol! yes those little lentils can really suck up the stock! I like my soup to be soup too! So having that extra stock/broth on hand is good. I’m super happy YOU are happy ! Thank you for watching my channel and the awesome post!!

@@pattysmith7615 HOW NICE!! Many hours go into these little videos where we try very hard to make them as enjoyable for UA-cam watchers as we can. Your super kind words are humbling and most appreciated! THANK YOU!! HAPPY HOLIDAYS!!🎄🎄

@@s2sailingfree I’m literally laughing OUT LOUD reading your comment cause I know how you feel !! I could literally eat that whole casserole dish of it!! lol Thanks for your great comment and have fun enjoying it!😜😁

@ We recently harvested our sweet potatoes from the garden. All of us, myself, my wife, my daughter and my granddaughter sat watching your video with our tongues hanging out. My granddaughter said “I’m not waiting until Thanksgiving, I’m making this recipe tomorrow.” All of us, even our dog loves sweet potatoes just about any way you can make them, but many recipes use far too much sugar which covers up the potato flavor, I think that’s what is going to set your recipe apart from most other recipes, it looks like a perfect balance of savory with just a touch of sweetness. Incidentally, “Sweetness” is the name of our boat. Lol. Thank you again for taking the time to make this video. We’ve used other recipes you’ve posted and we loved them. Kindest regards and best wishes.

@@DanaS9807 THATS AWESOME !! You probably won’t be as messy as me! LOL!! These are SO good !! I know you and everyone else that likes sweet potatoes will love it!! HAPPIEST OF HOLIDAYS!!!

@@cindycertifiedHappy Holidays to you also!

@ Thank You 🎄

@@PretirementDays THANKS!!

@@wavetech_ AWESOME!!! THANK YOU! I LOVE IT WHEN PEOPLE LOVE IT!!! Thank you for watching and for the super nice comment !!🤩

@@topquark22 So kind of funny ! My husband grew up downwind from a ketchup factory .. THOUGHT he hated all and every ketchup .. has seen people drown their food in ketchup ! I whole heartedly agree, but not all things are created equally and that actually includes ketchup ! I buy this organic brand from Sprouts Market and its ingredients are : Organic tomato concentrate, organic sugar , organic distilled vinegar, salt, organic spices. Idk if you have ever tasted tomato paste. Even great imported brands need some doctoring with other ingredients in the pot. Whereas this particular ketchup, not only do you get a great tomato base flavor but with the other added ingredients such as a the vinegar and tad bit of sugar .. adds that flair of flavor you’re not going to achieve with just tomato paste. ( just my opinion of course 😇) I think I have rather particular taste buds, so I’m all about flavor vs bland ! PLUS it’s the ONLY ketchup my husband will use! LOL! I know that ketchup, mustard and pickles people have VERY strong likes and dislikes . I want to thank you for watching and sharing your comments about my video 😉. If you don’t like the ketchup then use tomato paste . I like to get people in the kitchen cooking their own food ..maybe getting out of their comfort zone trying new things ! I try to inspire . However, I always say too.. make things how YOU like it .. you are the cook, so if ketchup is a major no like it used to be to my husband, use what you like 😁.

My Guinness beef stew has some ingredient differences but I guess one could summarize it’s stew without cutting the beef! TOO FUNNY!!

@cindycertified I love a good stew, especially a beef and ale stew. Nothing better on a wet and snowy evening. Pot roast looks awesome too.

@ Gotta say!! My Guinness Beef Stew is EXCELLENT.. I also make my mashed potatoes ( which you can see made in separate video) to make a mashed potato nest for the beef stew !!😜😉SOO YUMMY!!!!😋 I love slow cooked food on cold days also !! TOTAL COMFORT!

@@pattysmith7615 You’re Welcome!! Even little tips and tricks can be super helpful 😉! And .. yes!! This will make your house smell WONDERFUL!!🥰

@@PretirementDays High praise! Thanks So much!!

@@DanaS9807 THANKS!! 🙏🥰

@@Pippie807 That’s fantastic !! I love publishing recipes I know everyone will love!! Makes me super happy to share exceptional food !! I know you’ll enjoy it! Thanks for watching !!🥰

Agreed. However the Carrabbas recipe calls to putting it in at the end . Either way will result the same I think since the pasta absorbs the broth at the end too. You might change the consistency of the broth with starchy pasta cooking in it. If you try it.. let he know what you think! Thanks for watching !

@@rosannataborn6072 canning is an AWESOME idea! It is a fantastic soup! Luckily it’s easy to make so if you can’t can it, it comes together in no time ! Glad I could provide this.

@@PretirementDays THANKS! let me know if you get a chance to try it❤️

This is going on the Menu for my Thanksgiving 🦃 Dinner. Thanks for Sharing 😊

@@pattysmith7615 AWESOME!!!

@@cheechmeech9876 THANKS!!!😊

@@spaceman9032 FANTASTIC!! I’m excited! Let me know what you think . Drop me any questions if you got em. I gotta say 😇😇my sauce is finger licking quality !! LOL

@@PretirementDays THANKS! Super nice !😊

I can’t agree more, totally visually stunning!

@@pattysmith7615 WOW!! THANKS!!! 🙏 SUPER APPRECIATED!! ❤️❤️

@@willyyoung6881 yes.. sorry . That was an earlier video and we were new to editing . UA-cam doesn’t allow it to get changed either 😫. Hoping to one day make a new video . Thanks for feedback .

@@pattysmith7615 THANKS!! Can’t go wrong with fried shrimp!! 😍

@@AnnWaugh-h4z Hi! Its my opinion that crab imperial is such a delicate dish that less is more. I did put it down in the recipe if you’d like to add Old Bay to substitute it for the celery salt. I like to be a food muse.. give the spark to make something .. but feel free to make t your own ! Thanks for watching !😉

@@mistywyatt7109 HA HA!! It is in my humble opinion the best chicken soup out there!! Plus it rewards you with A LOT of soup to freeze for days of yummy soup sipping!! Thanks for your super nice comments!!😉😜

@@mistywyatt7109 I also have a video on making Carrabba’s sausage lentil soup which is also not a copycat recipe recipe. It’s a little less involved than the chicken soup and also stupid good! But I know if the chicken soup cravings kick in you GOTTA have CHICKEN SOUP!!!

@cindycertified oh my gahhhhh the chicken soup is absolutely delicious. My most favorite side dish was the capellini and garlic/olive oil.

@@mistywyatt7109 🥰🥰

@@mistywyatt7109 Well that’s a HUGE compliment!!! THANKS!!! 😁😁

@@mistywyatt7109 🤣🤣🤣 you’re funny!! That’s great!!!

@@DanaS9807 YOU BET!! A lot of recipes involve making tiny slits in the shrimp to keep them straight.. they taste just as good without all that extra work ! lol! This recipe makes it super simple so you can have them as often as you like! Hope you get to try it soon! 🥰

Oh! THANK YOU!!

@@jayroper6830 YOU BET!!! I HOPE YOU ENJOY IT!!! Thanks for watching!!!😁

@@elenealbert9758 yes soak the whole pot👍

@@DanaS9807 HOW NICE!!! THANK YOU SO MUCH!!!

I am with Dana, this looks gorgeous and delicious! Thanks for sharing🤗

@@pattysmith7615 WOW! Another super nice comment! THANK YOU!!

@@danielherrera8951 I mention them in the recipe if you prefer to add them it’s an easy add. My grandmother didn’t put them in nor my mother . It’s a regional thing. Feel free to use my recipe as a base and add as many pickles as you like! 😉

@@pattysmith7615 HA HA!! Thanks !!😊

@@mariac9288 THANK YOU 🙏 FOR YOUR VERY NICE COMMENT!!🥰

@@dalefichter9805 OH WOW!!! NO! 5tsp!!! Thanks for bringing that to my attention !!!!😱. Try to cross every t in every video .. SOOO SORRY . I corrected it in the description but idk if UA-cam will allow the correction in the video . Will try to ! Thank you!!!!!!!

@@cindycertified thank you for replying so quickly. I was waiting for you to confirm, before I made this. Now, I’m looking forward to making my steaks tomorrow. 😀

@@dalefichter9805 You were prob like DANG! THAT’S A LOT OF SALT ! Right?? 🤪. I still can’t believe I missed that.. UGH! Thanks again for calling it out!! Much appreciated!! Enjoy your steaks!!!!! 🥩

@@KevinStewart-uv1gd That’s intriguing. The restaurant uses a sweet Italian sausage which has an end result of chunks of sausage in the soup . Nduja has a more melting quality and with the Calabrian chilies a very distinctive flavor. So to answer your question . If you want the soup to be JUST like Carrabbas , then no you can’t use it . If you want a different version of sausage lentil soup , you can use it but adjust the other ingredients such as eliminating the black pepper and red pepper flake depending how spicey you want the end product to be. It would be interesting to try . It wouldn’t be the soup from Carrabbas but I think it would make a tasty lentil soup ! If you try it, please let me know how you liked it!