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Polenta is super easy to make and delicious! Here’s a basic recipe for creamy polenta:
Ingredients:
• 1 cup yellow cornmeal (or polenta)
• 4 cups water (or use chicken/vegetable stock for extra flavor)
• 1 teaspoon salt
• 2 tablespoons butter (optional, for richness)
• ½ cup grated Parmesan cheese (optional, for added flavor)
Instructions:
1. Boil the liquid: In a medium saucepan, bring the water (or stock) to a boil. Add the salt.
2. Slowly add polenta: Gradually whisk in the cornmeal in a thin stream to prevent lumps.
3. Cook and stir: Lower the heat to a simmer and keep stirring with a wooden spoon or whisk. Cook for 25-30 minutes, stirring often to prevent sticking. The polenta will thicken as it cooks.
4. Add butter and cheese (optional): Once the polenta is thick and creamy, stir in butter and Parmesan for extra flavor.
5. Serve: Polenta can be served soft and creamy or allowed to cool, then sliced and grilled or fried.
Modern cuisine chef
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