Відео

I want to try this with Short Ribs or lamb also. Looks great!!! Has anyone tried the Birria ramen ? It’s getting popular haha

Any tacos birria?

No mames

How do you thaw them?

Don’t tell anyone I said this but throw some ramen on that.

I learn a lot from you Isabel!!

Here's what you need: Tequila Lime zest Chicken Soy sauce Honey Seasonings Grab the full recipe at www.isabeleats.com/tequila-lime-chicken/

This is not authentic birria! Authentic birria is made with goat or lamb meat.

Can’t wait to try these!

Mexican cream??? U mean table cream

One of my FAVORITES!

Don’t let the tomatillos burst open like that! It makes them sour

Best not to blend the bay leaves they make it bitter should remove them before blending

Nice btw I’ll make that❤❤

I have a question. My husband did it with fresh chilis. It wasn’t because the air became “spicy” and I started to cough like an idiot 😂😂😂. Will this happen with the dry chili?

You are really cute 🥰

Thank you for the recipe! I made it for my family and it was the best birria we have ever had

see-lawn-THROW

I’m craving it so bad thankuoub

So when does it get fried then refried

This is beautiful... thanks for sharing... really fun indeedy

love torrejas ❤ my family from Durango uses miel de maguey but it can be hard to come by. Now I’m thinking of planting a maguey plant to make it myself 😂

This looks delicious! Do you have an atole recipe? 😀

Sounds good I do this recipe

Omg looks great!!!

Love it

Great Job!!!!

Love all your recipes. You’re so underrated, it’s crazy!

Here's what you need: Raw shrimp Lime juice Serrano peppers Red onion Cucumber Avocado Grab the full recipe at www.isabeleats.com/aguachile/

Look delicious 🤤 for the love of God my masa doesn’t come out right 😢

I love nopales I make it just like this and I’m sorry I enjoy it with some warm tortillas 😅delicious

Yoooooooo!

Thank you 🙏🏼 air fryer simple and delicious meals. Will try it I sure need quick meals. Genius. 🥰

Sorry. Too much work.

You should really freeze the ingredients separately and then stack them before storage. It makes the reheating of the food more consistent and the final product that you eat tastes a little more "Fresh".

Thanks I didn’t know Birria was from Mexico but you add Mexican the name fixed that

Where’s the recipe plz it looks delicious

Gracias!

I’ll try it. Never seen it made with raw tomatoes. Interesting.

Looks delicious!

Can we eat it during diarrhea 😢

patted it dry and put salt and pepper on it when it’s already seasoned 💔😭

Lol that took you 2 years lol I did that on my first try and no I didn't look at UA-cam. But now I fixed my/your beginner broth lol 😂

Háblame en español compa

Tried it today and it was great 👍 👌

This recipe is straight 🔥🔥🔥🔥 Thank you

I recommend jennymartinezpage

If you aren't Mexican it isn't authentic ❤❤ work then

What temp do you bake them in the oven?

Looks yummy!