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What I eat in a week in SEOUL (local food, with prices!)
CHAPTERS
00:00 Intro
00:20 Arrival, Man Wol
00:37 Cafe Onion (Anguk)
01:06 Arario Museum
01:22 Fritz Coffee
01:34 Changdeokgung Palace
01:45 Epice
02:10 DDP
02:56 Hell Cafe Music
03:27 Woo Lae Oak
03:49 Masamgyetang
04:37 Gyeongbokgung Palace
04:57 Amomento
05:07 Thanks, Oat
05:28 Anam
05:49 Nonfiction
06:07 Kukje Gallery
06:40 Ilsangyeoback
06:52 Yonggeumok
07:18 Slow&Raw
07:32 NR Ceramics
07:52 Cheonggyecheon Stream
08:04 JeokDang Cafe
08:21 Gebang Sikdang
08:54 Hongdae, Himesiya
09:31 Neung Ra Do
10:02 Gwanjang Market, Buchon Yukhoe
11:06 Gohyang Kalguksu
11:28 Leeum Museum
11:50 SInsa Gojib
12:10 Haebangchon, The Royal Food and Drink
12:32 Sinheung Art Market, Haebang Gongwon
12:50 Bike ride
13:00 Seongsu, AndMeal, Point of View
13:22 Low Key Coffee
13:34 Standard System
13:45 Acres
13:58 Nudake
PLACES & DISHES
(prices in Korean Won)
Man Wol
chive jjajang 9k
Cafe Onion
olive bacon pizza 6k
melon bun 6.5k
coffee 7k
fritz coffee
sweet persimmon leaf tea 5.5k
Epice
hummus 9k
octopus 21k
chorizo ragu 22k
brick chicken 29k
Hell Cafe Music
cold brew 6k
Woo Lae Oak
pyongyang nangmyeon 16k
Masamgyetang
chicken ginseng soup 16k
ginseng tempura 10k
Anam
gukbab 13k
jeyuk with lime 11k
Thanks, Oat
matcha latte 6.5k
Yonggeumok
seoul chuetang 15k
Slow&Raw
seafood pesto salad 11.8k
JeokDang Cafe
espresso 3.8k
yakgwa monaca 5.5k
Gebangsikdang
soy marinated crab set 42k
Himesiya
swordfish rice bowl 14.5k
salmon bowl 15.5k
karaage 6k
mentaiko ~9k
Neung Ra Do
spicy nangmyeon 16k
hot soup with rice 14k
Gwangjang Market
mung bean pancake 5k
Buchon Yukhoe
chopped live octopus 15k
beef tartare 10k
Gohyang Kalguksu
mandu kalguksu 7k
Sinsa Gojib (BBQ)
pork BBQ set 5.6k per head
additional pork belly 1.8k
additional pork neck 1.8k
kimchi rice 1.1k
The Royal Food & Drink
chicken avocado bagel 14k
tempeh hummus plate 17.5k
Haebang Gongwon
cappuccino 7.5k
brownie + ice cream 9k
chocolate madeline 4.1k
AndMeal
basil tomato ciabatta panini 12.3k
Low Key Coffee
donut 3.7k
caffe latte 5.5k
Standard System
honeybee white 7k
Acres Coffee
cobb salad 13.9k
Nudake
corn and sour cream croissant 6k
basil and lemon oniwassant 7k
Instagram: ninglohh
💌 ninglohh@gmail.com
#seoul #foodvlog #architecture #design #koreanfood #koreanstreetfood
Переглядів: 825

Відео

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Переглядів 238Місяць тому
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What I eat in a week in BALI (local food, with prices!)
Переглядів 2,3 тис.3 місяці тому
I'd say the food poisoning was worth it :) CHAPTERS 00:00 Intro 00:20 Miel Coffee 00:35 Warung Babi Guling Sari Kembar 99 00:59 Ring Djinar 01:18 Gaya Gelato 01:29 Casa Tua 01:45 Crate Cafe 01:54 Warung Padi Sop Salmon 02:09 Drifter Cafe 02:31 Warung Local 02:44 Food poisoning update 03:27 Warung Sitka 04:07 Fold Bakery 04:42 SKOOL Kitchen 05:36 Surfing, Medewi Beach Inn 6:09 Ubud, Zest 6:41 Ho...
What I eat in a week in THAILAND (with prices!) | Bangkok food diaries
Переглядів 1,5 тис.4 місяці тому
Back in my childhood city during the hottest time of the year! Through the sweat I hung out with my bestie, baked a tart for my dad and as usual ate very well. 00:00 Intro 00:19 Song Fa Bak Kut Teh 00:43 Rung Raeng Pork Noodle 01:23 Glig Coffee 02:01 Yaowarat, Ba Hao, Fried Chives 02:34 TEP Bar 02:53 Nana Coffee Roasters, coconut snacks 03:20 Maison Mizuki 03:35 Breakfast, Agalin Tea Room 03:58...
Thai Eggs You Will Actually Make (5 Methods)
Переглядів 3385 місяців тому
Most of us end up cooking eggs the same few ways, so here's 5 Thai methods to spice things up 🍳 CHAPTERS 00:00 Intro 00:18 Crispy fried (Yum Kai Dao) 01:22 Soft boiled and deep fried (Kai Look Keuy) 02:48 Stuffed (Kai Yat Sai) 03:50 Mussel omelet (Hoi Tod) 04:56 Fluffy omelet (Kai Jeow) 05:48 Bonus method :) INGREDIENTS Yum Kai Dao 1-2 birds eye chillies 1 1/2 tbsp palm sugar 3 tbsp lime juice ...
Got a pineapple? Make this...🍍🌶️
Переглядів 2636 місяців тому
Today we'll find out if sichuan peppercorn, cashews and pineapple go together. I think they do! CHAPTERS 00:00 Intro 00:10 Pastry dough 00:33 Cashew frangipane 00:40 Crushing sichuan peppercorns 00:57 Frangipane mixture 01:12 Testing spice levels 01:44 Pineapple dissection 02:02 Shaping the pastry dough 02:02 Shaping the pastry dough 02:25 Blind baking 02:41 Decorating and baking 03:10 Plating ...
Rediscovering my childhood home | Bangkok food diaries
Переглядів 5316 місяців тому
I grew up in Bangkok and am now lucky enough to visit more often to see family. It's always a joy to be back, and there's always so much to see! Here's my favorite spots from my most recent trip :) CHAPTERS 00:00 Intro 00:18 OHKAJHU Organic restaurant 00:46 Yaowarat (Chinatown) 01:28 My favorite ceramicist! 02:17 Song Wat Road 03:00 Hong Sieng Kong Cafe 03:29 Bicycle lane canteen Places visited...
Silky pandan basque cheesecake but 50% less calories?
Переглядів 2557 місяців тому
Silky pandan basque cheesecake but 50% less calories?
Birthday Cake but GLUTEN FREE
Переглядів 927 місяців тому
Birthday Cake but GLUTEN FREE
The best focaccia topping 🌶️ | easy no-knead recipe
Переглядів 2367 місяців тому
The best focaccia topping 🌶️ | easy no-knead recipe

КОМЕНТАРІ

  • @aline1404
    @aline1404 2 дні тому

    love this

  • @user-mr9ji9br5g
    @user-mr9ji9br5g 7 днів тому

    <3 love this and you!

  • @teddychow7863
    @teddychow7863 7 днів тому

    So cute!!

    • @ninglohh
      @ninglohh 7 днів тому

      thanks for showing me around 🩷

  • @rayli36
    @rayli36 Місяць тому

    i love the quality and the music ❤

    • @ninglohh
      @ninglohh 28 днів тому

      thank you much, means alot :)

  • @YahyaYahya-xx6km
    @YahyaYahya-xx6km 2 місяці тому

    how cute u are bDway

  • @PyringIslander
    @PyringIslander 2 місяці тому

    Keep on Pyring 🤙😃

  • @JoyfulEatsMukbang
    @JoyfulEatsMukbang 2 місяці тому

    I liked this, I hope if you're still there you get a chance to try babi guling! Keep travelling and eating. Subscribed!

    • @ninglohh
      @ninglohh 2 місяці тому

      aw thank you! yes I had babi guling already at around 0:35 👍🏻

    • @JoyfulEatsMukbang
      @JoyfulEatsMukbang 2 місяці тому

      @@ninglohh Haha not sure how I missed that! rewatching it

  • @ThatDruidDude
    @ThatDruidDude 3 місяці тому

    This made me miss the rice fields view

    • @ninglohh
      @ninglohh 3 місяці тому

      same 🥹🥹🥹

  • @jinghanxenia
    @jinghanxenia 4 місяці тому

    go singapore

  • @arrukkikrina2755
    @arrukkikrina2755 4 місяці тому

    ครั้งหน้า มากินใหม่นะ

  • @itsmecle
    @itsmecle 4 місяці тому

    LOVE LOVE LOVE, so calming and chill. almost like I was there with you 👀also thai humidity has nothing on your hair, how does it look so perfect all the time??

    • @ninglohh
      @ninglohh 4 місяці тому

      hahahaha ily 🥰

  • @x3giiina
    @x3giiina 4 місяці тому

    more recipes plsss <3

    • @ninglohh
      @ninglohh 4 місяці тому

      yess got some in the workssss :)

  • @deinebruder1139
    @deinebruder1139 4 місяці тому

    Nice video, you definetly took your time with editing and stuff. keep it going =)

    • @ninglohh
      @ninglohh 4 місяці тому

      Thank you for your kind words! It means alot 🙏🏻

  • @wisarutwisarut9702
    @wisarutwisarut9702 4 місяці тому

    าากาดอามกแมอททกมแอทากหาแาทอแมแมแมอทแาปท🇹🇭🇹🇭💛💛🇺🇸🇺🇸

  • @PinkPixel-l7q
    @PinkPixel-l7q 5 місяців тому

    Nice recipe. Thanks for sharing :)

    • @ninglohh
      @ninglohh 5 місяців тому

      thank you! hope you try it 🤗

    • @PinkPixel-l7q
      @PinkPixel-l7q 5 місяців тому

      @@ninglohh sure 😊

  • @bananadress
    @bananadress 5 місяців тому

    so yummie omg im glad i discovered your channel

    • @ninglohh
      @ninglohh 5 місяців тому

      aww thank you for being here! means alot 🥰

  • @jjxfen4898
    @jjxfen4898 5 місяців тому

    I'm obsessed with the deep fried egg w/ tamarine sauce haha. Usually paid at restaurant like 5 - 10 bucks for like 2 eggs as I'm kinda afraid the eggs will explode during the fry at home :(

    • @ninglohh
      @ninglohh 5 місяців тому

      yes they're so underrated! don't worry, since they're soft boiled first, they won't explode when you deep fry them. also if you use a smaller and deeper pot (not a frying pan like I did haha) you'll minimize the oil spitting :)

  • @THETHIRDHOUSE33
    @THETHIRDHOUSE33 6 місяців тому

    So good!!!

    • @ninglohh
      @ninglohh 6 місяців тому

      Aww thank you! 🙂

  • @nyleramos8198
    @nyleramos8198 6 місяців тому

    Looks great! Those flavors all seem like they go so well together

    • @ninglohh
      @ninglohh 6 місяців тому

      Thank you! Hope you try it :)

  • @cuisineumamir
    @cuisineumamir 6 місяців тому

    👍👍nice recipe 😋😋

    • @ninglohh
      @ninglohh 6 місяців тому

      thank you!! ☺️

  • @nicolechui10
    @nicolechui10 7 місяців тому

    Do you leave the cheese out for 2 days when you're sieving it or do you have to put it in the fridge while it's being sieved?

    • @ninglohh
      @ninglohh 7 місяців тому

      put it in the fridge- you can basically do it the same day as the pandan extract :)

  • @nicolechui10
    @nicolechui10 7 місяців тому

    Amazing ❤

  • @ohannieoh
    @ohannieoh 7 місяців тому

    gimmeeeee

    • @ninglohh
      @ninglohh 7 місяців тому

      come visit xx

  • @samikimberley2643
    @samikimberley2643 7 місяців тому

    looks delicious 😋

    • @ninglohh
      @ninglohh 7 місяців тому

      thanks lovely 🥰